Old Kyeongseong Nogyang옛날경성순대국 녹양점

Nogyang Station sundae-guk · From Yongin Jungang Market

Updated Oct 6, 2026

Old Kyeongseong Nogyang is a sundae-guk (Korean blood sausage soup) restaurant on the 1st floor of 778 Dongil-ro, Uijeongbu, a 13-minute walk (766 m) from Nogyang Station Exit 2. At Old Kyeongseong Nogyang, sundae-guk, gukbap and pork bone hangover soup cost ₩11,000–13,000, side platters such as sundae, pork head meat and osori-gamtu cost ₩8,000–29,000, and hot pots cost ₩31,900–36,900; Old Kyeongseong Nogyang is open daily 10:00–22:00.

Today: Daily 10:00–22:00
Getting there: Nogyang Station Exit 2 · 13-min walk (766m)
Prices: Sundae-guk & Gukbap ₩11,000–₩13,000 · Sundae & Boiled Pork Platters ₩8,000–₩29,000
Try: Old Kyeongseong Sundae-guk (blood sausage soup) ₩11,000Native-Style Sundae (Tojong Sundae) ₩24,000Sundae & Gopchang Hot Pot (Jeongol) ₩31,900

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Key facts

Address: 1F, 778 Dongil-ro, Uijeongbu-si, Gyeonggi-do경기 의정부시 동일로 778 1층
Nearest station: Nogyang Station Exit 2 · 13-min walk (766m)
Opening hours: Daily10:00–22:00Open every day
Phone: 0507-1451-1091
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Takeout · Wi-Fi · Waiting area · Separate men's/women's restrooms · Mobile payment
Links: Naver Place Instagram Website

16 items · as listed Oct 2026

Sundae & Boiled Pork Platters₩8,000–₩29,000

Assorted Platter모둠안주₩29,000
Assorted Platter모둠안주₩24,000
Pork Stomach (Osori-gamtu)오소리감투₩24,000
Pork Stomach (Osori-gamtu)오소리감투₩19,000
Pork Head Meat (Meorigogi)머릿고기₩24,000
Pork Head Meat (Meorigogi)머릿고기₩19,000
Native-Style Sundae (Tojong Sundae)토종순대₩24,000
Native-Style Sundae (Tojong Sundae)토종순대₩19,000
Glutinous Rice Sundae (Chapssal Sundae)찰순대₩11,000
Glutinous Rice Sundae (Chapssal Sundae)찰순대₩8,000

About

Old Kyeongseong Nogyang is the Uijeongbu branch of a sundae-guk brand that began in 2017 in the sundae alley of Yongin Jungang Market. Old Kyeongseong Nogyang centres its menu on the brand's namesake Old Kyeongseong Sundae-guk (regular and special), alongside rice soups such as spicy gukbap and pork bone hangover soup.

For side dishes, Old Kyeongseong Nogyang offers two kinds of sundae — native-style sundae and glutinous rice sundae — plus pork head meat and osori-gamtu in large or small sizes, as well as an assorted platter combining several cuts. Old Kyeongseong Nogyang also serves a sundae and gopchang hot pot and a pork bone hot pot for sharing.

FAQ

What are Old Kyeongseong Nogyang's opening hours?

Old Kyeongseong Nogyang is open daily 10:00–22:00; there are no regular closing days.

Which station is closest to Old Kyeongseong Nogyang?

Old Kyeongseong Nogyang is a 13-minute walk (766 m) from Nogyang Station, Exit 2. The address is 1F, 778 Dongil-ro, Uijeongbu-si, Gyeonggi-do.

How much is the sundae-guk & gukbap at Old Kyeongseong Nogyang?

Old Kyeongseong Nogyang's 4 sundae-guk & gukbap items cost ₩11,000–₩13,000, 2 of them ₩11,000. Sundae & Boiled Pork Platters (10) cost ₩8,000–₩29,000.

Can I book a table at Old Kyeongseong Nogyang?

Yes, Old Kyeongseong Nogyang takes reservations and groups. Call 0507-1451-1091 to book.

Is there parking at Old Kyeongseong Nogyang?

Yes, Old Kyeongseong Nogyang has parking.

Does Old Kyeongseong Nogyang do takeout?

Yes, Old Kyeongseong Nogyang does takeout. It also has Wi-Fi, Waiting area, Separate men's/women's restrooms, Mobile payment.

Where did the Old Kyeongseong brand start?

Old Kyeongseong is a sundae-guk brand that started in 2017 in the sundae alley of Yongin Jungang Market. Old Kyeongseong Nogyang is the brand's Uijeongbu branch.

What kinds of sundae are available?

There are two kinds: native-style sundae and glutinous rice sundae. At Old Kyeongseong Nogyang, native-style sundae costs ₩19,000–24,000 and glutinous rice sundae ₩8,000–11,000, each in large or small sizes.

How many visit stories are there about Old Kyeongseong Nogyang?

Superchart has 40 first-hand visit stories about Old Kyeongseong Nogyang; the latest visit was on October 5, 2026.

61 visit stories about Old Kyeongseong Nogyang

Newest first

Uijeongbu sundaeguk, clean self-bar and free liver: Yetnal Gyeongseong
“Eating solo in the calm, wood-toned dining room, the writer ordered the pyeonyuk (sliced boiled pork) and chal-sundae (sticky rice sausage) set as spicy gukbap and was impressed by the tidy self-bar, the free liver and lung served with every meal, and the sesame you grind yourself.”
SponsoredBreezy Table GoerOct 25, 2026
Uijeongbu sundaeguk to go for glamping breakfast: Yetnal Gyeongseong
“A family ate the basic sundaeguk and the innards sundaeguk in the restaurant, and the writer's dad, who has eaten sundaeguk for 70 years, ordered 2 servings to take out (18,000 won) as soon as he tasted the broth, then ate them the next morning at a glamping site.”
SponsoredInland Cup HopperOct 23, 2026
Uijeongbu spicy pork gukbap with free pig stomach: Yetnal Gyeongseong
“On a chilly day the writer ordered spicy pork gukbap with a tasting plate of native-pork sundae (Korean blood sausage) and a tasting plate of pyeonyuk (sliced boiled pork).”
SponsoredSaucer LingererOct 23, 2026
Uijeongbu hangover sundaeguk, spicy solo set: Yetnal Gyeongseong
“The day after a sudden cold-wave alert, the writer went alone for a late weekday lunch and ordered the spicy sundae gukbap special as a solo set with pyeonyuk (sliced boiled pork) and sticky rice sundae.”
SponsoredTable TripperOct 22, 2026
Uijeongbu sundaeguk with easy parking, group room: Yetnal Gyeongseong
“On a chilly day the writer ordered two basic bowls and one special-size bowl, ground sesame at the table in a mini mortar, and looked over the parking in front, the group room, the self-serve side-dish bar and the uncooked takeout packs.”
SponsoredUnderpass Kimbap RegularOct 22, 2026
Uijeongbu gukbap house with mini-mortar sesame: Yetnal Gyeongseong
“On a chilly day the writer ordered the Yetnal Gyeongseong Sundaeguk set and the spicy gukbap set without head meat, ground sesame seeds at the table in a mini mortar, and ranked the gopchang-filled spicy broth among the top 3 gukbap they have ever had.”
SponsoredLadle Steam WatcherOct 21, 2026