Onda Donghae Mukho온다 동해묵호본점

Mukho octopus griddle · Ocean-view Korean at Kkamak Rock

Updated Oct 6, 2026

Onda Donghae Mukho is a Korean restaurant serving octopus seafood griddles at 151 Ilchul-ro, Donghae-si, Gangwon-do, in front of Kkamak Rock. At Onda Donghae Mukho, griddle dishes run from ₩38,000 for two to ₩98,000 for four, mulhoe (cold raw fish soup) and abalone porridge cost ₩18,000–19,000, and fried rice or rice balls cost ₩3,000. Onda Donghae Mukho is closed on Wednesdays and open Mon, Tue, Thu and Fri 10:45–20:30, Sat 10:30–21:00 and Sun 10:30–20:30 (break time 14:45–16:20).

Today: Mon, Tue, Thu, Fri 10:45–20:30 · Sat 10:30–21:00 · Sun 10:30–20:30
Prices: Griddles ₩38,000–₩98,000 · Mulhoe · Porridge · Meals ₩13,000–₩19,000
Try: Donghae Octopus Seafood Griddle ₩58,000Abalone Cold Raw Fish Soup (Mulhoe) ₩19,000Octopus Rice Bowl (Weekdays, Solo Diners) ₩13,000

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Key facts

Address: 151 Ilchul-ro, Donghae-si, Gangwon-do (Onda)강원 동해시 일출로 151 온다
Opening hours: Mon, Tue, Thu, Fri10:45–20:30break 14:45–16:20last order 19:15Sat10:30–21:00break 14:45–16:20last order 19:45Sun10:30–20:30break 14:45–16:25last order 19:15Closed Wed
Phone: 0507-1494-4863
Reservations: Accepted · groups welcome
Parking: Parking lot right in front of the restaurant · Free
Amenities: Separate men's/women's restrooms · Waiting area · Takeout · High chairs · Mobile payment
Links: Naver Place Instagram

15 items · as listed Oct 2026

Griddles₩38,000–₩98,000

Donghae Octopus Seafood Griddle동해 문어해물철판₩58,000
Donghae Octopus Seafood Griddle동해 문어해물철판₩78,000
Donghae Octopus Seafood Griddle동해 문어해물철판₩98,000
Mukho Octopus & Beef Brisket Griddle묵호 문어우삼겹철판₩38,000
Mukho Octopus & Beef Brisket Griddle묵호 문어우삼겹철판₩58,000
Mukho Octopus & Beef Brisket Griddle묵호 문어우삼겹철판₩78,000
Camping Octopus Seafood Griddle (Takeout)(포장)캠핑용 문어해물철판₩62,000

About

Onda Donghae Mukho is a Korean restaurant built around its octopus seafood griddle and octopus & beef brisket griddle, with octopus and seafood served on a hot iron plate; the name 'Onda (ONDA)' means 'wave' in Spanish. Onda Donghae Mukho trims octopus, abalone and seafood brought in at dawn from Mukho Port in-house, and cooks with volcanic stones heated to over 700°C and Anseong cast-iron cauldrons. Diners at Onda Donghae Mukho can finish a griddle with fried rice or self-made rice balls, and the abalone mulhoe comes with two large abalones.

Onda Donghae Mukho sits right in front of Kkamak Rock, with the East Sea visible from the windows; Onda Donghae Mukho is a Good-Price Business designated by the Ministry of the Interior and Safety and has been featured on MBC's <Matnamyeon Joeun Chingudeul>. Onda Donghae Mukho has private rooms for 4–12 people and group seating for up to 70, plus a separate takeout octopus seafood griddle for camping.

FAQ

What are Onda Donghae Mukho's opening hours?

Onda Donghae Mukho is open Mon, Tue, Thu, Fri 10:45–20:30 (last order 19:15), break 14:45–16:20; Sat 10:30–21:00 (last order 19:45), break 14:45–16:20; Sun 10:30–20:30 (last order 19:15), break 14:45–16:25. It is closed on Wed.

How much is the griddles at Onda Donghae Mukho?

Onda Donghae Mukho's 7 griddles items cost ₩38,000–₩98,000. Mulhoe · Porridge · Meals (5) cost ₩13,000–₩19,000.

Can I book a table at Onda Donghae Mukho?

Yes, Onda Donghae Mukho takes reservations and groups. Call 0507-1494-4863 to book.

Is there parking at Onda Donghae Mukho?

Yes, Onda Donghae Mukho has parking (Parking lot right in front of the restaurant · Free).

Does Onda Donghae Mukho do takeout?

Yes, Onda Donghae Mukho does takeout. It also has Separate men's/women's restrooms, Waiting area, High chairs, Mobile payment.

Can I still eat if I arrive just before break time?

If you order by 3 p.m., you can keep eating until 4:15 p.m. even during break time. If your schedule is tight, for example because of a train, contact Onda Donghae Mukho in advance.

Are there dishes for solo diners?

On weekdays there is an octopus rice bowl (₩13,000) for solo diners. Onda Donghae Mukho also sells octopus mulhoe (₩18,000) and abalone mulhoe (₩19,000) as single servings.

How many visit stories are there about Onda Donghae Mukho?

Superchart has 21 first-hand visit stories about Onda Donghae Mukho; the latest visit was on October 1, 2026.

65 visit stories about Onda Donghae Mukho

Newest first

Mukho octopus hotplate restaurant: Gangwon trip lunch for two at Onda
“On a Gangwon trip with her boyfriend, the writer had lunch at a 2nd-floor ocean-view table: the Mukho octopus and beef belly hotplate for two (₩58,000) plus self-serve fried rice.”
SponsoredSecond Round Ice KeeperOct 18, 2026
Octopus hotplate restaurant in Mukho with a mala-tang-like broth
“On a spontaneous post-exam trip to Donghae, the writer arrived after the lunch rush with no wait and shared the octopus, seafood and beef belly hotplate for two (58,000 won) plus fried rice (3,000 won), with a broth that hints at mala-tang and plenty of seafood.”
SponsoredThin Pouch PackerOct 14, 2026
Mukho seafood restaurant with Donghae's signature octopus dish
“Visiting a friend who lives in Donghae, three of us had an early dinner of the Donghae octopus seafood hotplate for 3 (₩78,000), a dish selected as one of Donghae's signature foods, loaded with octopus, fresh clams, abalone and thin-sliced beef brisket, and the bill came to about ₩80,000 with drinks.”
SponsoredCafe Bag RoamerOct 13, 2026
Mukho, Donghae octopus hotplate: save broth for fried rice at Onda
“A couple visited around 6 pm and ordered the octopus, seafood and thin-sliced beef brisket hotplate for two (₩58,000) with 2 bowls of rice, then stir-fried their own cauldron fried rice at the end.”
SponsoredGyeongju Menu FolderOct 12, 2026
Octopus hotplate restaurant in Mukho, Donghae after break time
“On a long-awaited Mukho trip, the writer and her husband arrived as the break time was ending and ordered the octopus seafood hotplate for two plus fried rice, piled with octopus, abalone, clams and beef belly in a spicy red broth like Deungchon shabu-shabu.”
SponsoredTablecloth DinerOct 12, 2026
Family trip seafood restaurant in Mukho, Donghae: Dad's Top 3 at Onda
“On a weekday, the writer's family shared the Donghae octopus seafood hotplate for two (₩58,000), with octopus, abalone, hard clams, shrimp and thin-sliced beef brisket, at a 2nd-floor sea-view table, and the writer's father named it one of his Top 3 meals of the Donghae trip.”
SponsoredInland Cup HopperOct 10, 2026