Oroat Robata오롯로바타

Gongdeok binchotan robatayaki · open-kitchen izakaya

Updated Oct 6, 2026

Oroat Robata is an izakaya on the 1st floor of Building 202, Gongdeok Park Xi, 152 Baekbeom-ro, Mapo-gu, Seoul, a 7-minute walk (428 m) from Daeheung Station Exit 3. At Oroat Robata, charcoal grills cost ₩20,000–₩30,000, sashimi and sushi ₩25,000–₩45,000, fried dishes ₩24,000–₩28,000, and hot pots and meals ₩22,000–₩37,000. Oroat Robata is open Mon–Thu 11:30–23:00 and Fri–Sat 12:00–23:00 (afternoon break time; last order 21:45 Mon–Thu and Sat) and is closed on Sundays.

Today: Mon–Thu 11:30–23:00 · Fri 12:00–23:00 · Sat 12:00–23:00
Getting there: Daeheung Station Exit 3 · 7-min walk (428m)
Prices: Charcoal Grill ₩20,000–₩30,000 · Sashimi & Sushi ₩25,000–₩45,000
Try: Grilled Ibérico Pork Neck ₩28,000Assorted Sashimi ₩42,000Kamameshi (Japanese Pot Rice) ₩35,000

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Key facts

Address: Units 5–6, 1F, Building 202, Gongdeok Park Xi, 152 Baekbeom-ro, Mapo-gu, Seoul서울 마포구 백범로 152 공덕파크자이 202동 1층 5,6호
Nearest station: Daeheung Station Exit 3 · 7-min walk (428m)
Opening hours: Mon–Thu11:30–23:00break 14:00–17:30last order 21:45Fri12:00–23:00break 14:30–17:30Sat12:00–23:00break 14:30–17:30last order 21:45Closed Sun
Phone: 0507-1308-3560
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi
Links: Naver Place Instagram

20 items · as listed Oct 2026

About

Oroat Robata is a robatayaki izakaya run by the Japanese dining brand Oroat, located on the 1st floor of Gongdeok Park Xi facing the Gyeongui Line Forest Park. Oroat Robata grills fish, seafood and meat over binchotan charcoal and straw fire, serving grilled dishes such as grilled Ibérico pork neck, grilled Patagonian toothfish and charcoal-grilled chicken neck alongside à la carte dishes including sashimi, hot pots, fried dishes and kamameshi (pot rice). The same brand also runs Oroat, its first location on the Gyeongui Line Forest Park, and Oroat Silbi, its third location serving Japanese-style fusion tapas.

The kitchen at Oroat Robata is an open kitchen, so guests can watch the chefs cooking over the charcoal, and the window seats have folding doors that can be opened for dining in good weather. Oroat Robata serves highballs, Japanese shochu, sake and wine, and operates as a dining bar suited to both a full meal and a second round of drinks.

FAQ

What are Oroat Robata's opening hours?

Oroat Robata is open Mon–Thu 11:30–23:00 (last order 21:45), break 14:00–17:30; Fri 12:00–23:00, break 14:30–17:30; Sat 12:00–23:00 (last order 21:45), break 14:30–17:30. It is closed on Sun.

Which station is closest to Oroat Robata?

Oroat Robata is a 7-minute walk (428 m) from Daeheung Station, Exit 3. The address is Units 5–6, 1F, Building 202, Gongdeok Park Xi, 152 Baekbeom-ro, Mapo-gu, Seoul.

How much is the charcoal grill at Oroat Robata?

Oroat Robata's 6 charcoal grill items cost ₩20,000–₩30,000. Sashimi & Sushi (7) cost ₩25,000–₩45,000.

Can I book a table at Oroat Robata?

Yes, Oroat Robata takes reservations and groups. Call 0507-1308-3560 to book.

Is there parking at Oroat Robata?

Yes, Oroat Robata has parking.

How is the robatayaki at Oroat Robata grilled?

Fish, seafood and meat are grilled directly over binchotan charcoal and straw fire. Oroat Robata has an open kitchen, so guests can watch the charcoal cooking from their seats.

What drinks are available at Oroat Robata?

Highballs, Japanese shochu, sake and wine can be ordered. Oroat Robata operates as a dining bar with food centred on charcoal-grilled dishes.

How many visit stories are there about Oroat Robata?

Superchart has 16 first-hand visit stories about Oroat Robata; the latest visit was on September 29, 2026.

53 visit stories about Oroat Robata

Newest first

Gongdeok izakaya for a 1000-day anniversary with sake: Orot Robata
“For a 1000-day anniversary date with her boyfriend, the writer spent about ₩200,000 at Orot Robata on the server-recommended Saika Junmai Ginjo Karakuchi sake, a seasonal sashimi platter, uni cream pasta, miso Iberico pork neck from the charcoal grill, saba bozushi (mackerel pressed sushi) and truffle ice cream.”
SponsoredNarrow Stair DrinkerOct 21, 2026
Gongdeok izakaya with hosomaki and grilled chicken thigh: Orot Robata
“On a weekend evening the blogger sat at the bar and ordered hosomaki, charcoal-grilled chicken thigh and truffle ice cream with non-alcoholic wine and a yuzu highball, and despite having no appetite that day, one bite of the sashimi-heaped hosomaki brought it right back.”
SponsoredBrick Wall SitterOct 20, 2026
Gongdeok izakaya with yuzu and ginger highballs: Orot Robata
“A group of friends paired yuzu and ginger highballs with a seasonal mixed sashimi platter and grilled Iberico pork neck, with the door to the outside left open for a street-stall feel, though there were quite a few mosquitoes.”
SponsoredLast Ferry RegularOct 20, 2026
After-work Daeheung izakaya with shime saba and Ebisu: Orot Robata
“After work, the writer had Ebisu draft beer, shime saba (vinegar-cured mackerel), abalone ebi agemono and miso-glazed charcoal-grilled Iberico pork neck.”
SponsoredLadder Lamp BarhopperOct 19, 2026
Gongdeok Station terrace izakaya with sashimi and Hwayo: Orot Robata
“Orot Robata (오롯로바타) is a Blue Ribbon izakaya (Japanese pub) on the ground floor of Gongdeok Parc Xi in Mapo, Seoul, a 7-minute walk from Gongdeok Station Exit 1.”
SponsoredSeocho Slow KettlerOct 17, 2026
Gongdeok open-kitchen izakaya with sashimi and motsunabe: Orot Robata
“The writer ordered the mixed sashimi platter (₩42,000) and motsunabe (Japanese offal hot pot, ₩37,000) with a Hwayo set, then added noodles to the motsunabe for a filling finish.”
SponsoredLate Glass WandererOct 13, 2026