Refine Euljiro Myeongdong리파인 을지로명동점

Jonggak Station fusion Korean · traditional liquor pub

Updated Oct 6, 2026

Refine Euljiro Myeongdong is a gastropub on the 2nd floor of 67 Cheonggyecheon-ro, Jongno-gu, Seoul, a 4-minute walk (246 m) from Jonggak Station Exit 4. On the dinner menu, pasta and rice dishes cost ₩14,900–24,000, stews ₩21,900–34,900, and meat, pancakes and bar dishes ₩16,900–49,800. Refine Euljiro Myeongdong is open Mon–Thu 11:00–23:00, Fri 11:30–23:00 (weekday break time 14:30–17:00), and Sat–Sun 17:00–23:00.

Today: Mon–Thu 11:00–23:00 · Fri 11:30–23:00 · Sat, Sun 17:00–23:00
Getting there: Jonggak Station Exit 4 · 4-min walk (246m)
Prices: Meat · Pancakes · Bar Dishes ₩16,900–₩49,800 · Stews · Soups ₩21,900–₩34,900
Try: Signature [Dinner] Beef Short Ribs (Udae-galbi) ₩49,800Signature [Dinner] Octopus Hot Pot (Yeonpo-tang) ₩34,900Signature [Dinner] Scallop Rosé Pasta ₩24,000

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Key facts

Address: 2F, 67 Cheonggyecheon-ro, Jongno-gu, Seoul서울 종로구 청계천로 67 2층 리파인 을지로명동점
Nearest station: Jonggak Station Exit 4 · 4-min walk (246m)
Opening hours: Mon–Thu11:00–23:00break 14:30–17:00last order 22:00Fri11:30–23:00break 14:30–17:00Sat, Sun17:00–23:00last order 22:00Open every day
Phone: 0507-1408-1593
Reservations: Accepted · groups welcome
Parking: Building mechanical parking (no Grandeur-size or larger cars); no entry Sat–Sun (Cheonggyecheon car-free street)
Amenities: Wi-Fi · High chairs · Separate men's/women's restrooms · Mobile payment
Links: Naver Place Instagram Website

15 items · as listed Oct 2026

Pasta · Rice₩14,900–₩24,000

Signature [Dinner] Scallop Rosé Pasta대표[저녁] 관자 로제 파스타₩24,000
[Dinner] Beef Brisket Cheongyang Chili Pasta[저녁] 우삼겹 청양 파스타₩20,900
[Dinner] Perilla Leaf Oil Cream Pasta[저녁] 깻잎 오일 크림 파스타₩20,900
[Dinner] Perilla Seed Mixed Pasta[저녁] 들깨 비빔 파스타₩20,900
[Dinner] Tomato Seafood Pasta[저녁] 토마토 해물 파스타₩22,900
[Dinner] Seaweed Purée Pollock Roe Rice (Myeongran-bap)[저녁] 김퓨레명란밥₩14,900

About

Refine Euljiro Myeongdong is a Korean dining pub that pairs modern reinterpretations of traditional Korean dishes with traditional Korean liquor. Alongside Korean-based dishes such as beef short ribs (udae-galbi), hot pots like octopus yeonpo-tang, and potato pancakes, Refine Euljiro Myeongdong serves pasta made with perilla seeds, perilla leaves and Cheongyang chili peppers.

The drinks at Refine Euljiro Myeongdong center on traditional Korean liquor — distilled soju, takju, cheongju, yakju and fruit wines — along with highballs made with house-made fruit syrups, Japanese draft beer, Belgian beer, and red and white wines, and Refine Euljiro Myeongdong also offers traditional liquor tastings. Seating at Refine Euljiro Myeongdong is divided into window seats, bar tables and hall tables, and there is a private room for 8 to 16 people.

FAQ

What are Refine Euljiro Myeongdong's opening hours?

Refine Euljiro Myeongdong is open Mon–Thu 11:00–23:00 (last order 22:00), break 14:30–17:00; Fri 11:30–23:00, break 14:30–17:00; Sat, Sun 17:00–23:00 (last order 22:00).

Which station is closest to Refine Euljiro Myeongdong?

Refine Euljiro Myeongdong is a 4-minute walk (246 m) from Jonggak Station, Exit 4. The address is 2F, 67 Cheonggyecheon-ro, Jongno-gu, Seoul.

How much is the meat · pancakes · bar dishes at Refine Euljiro Myeongdong?

Refine Euljiro Myeongdong's 5 meat · pancakes · bar dishes items cost ₩16,900–₩49,800. Stews · Soups (4) cost ₩21,900–₩34,900.

Can I book a table at Refine Euljiro Myeongdong?

Yes, Refine Euljiro Myeongdong takes reservations and groups. Call 0507-1408-1593 to book.

Is there parking at Refine Euljiro Myeongdong?

Yes, Refine Euljiro Myeongdong has parking (Building mechanical parking (no Grandeur-size or larger cars); no entry Sat–Sun (Cheonggyecheon car-free street)).

What amenities does Refine Euljiro Myeongdong have?

Refine Euljiro Myeongdong offers Wi-Fi, High chairs, Separate men's/women's restrooms, Mobile payment.

Do I have to order alcohol?

Yes, Refine Euljiro Myeongdong operates as a traditional liquor pub where ordering drinks is required. Highball orders at Refine Euljiro Myeongdong are one highball per person, and non-alcoholic drinks can also be ordered.

Can I bring my own alcohol (corkage)?

Corkage is available for a fee. Corkage at Refine Euljiro Myeongdong is ₩30,000 per bottle for regular alcohol and ₩50,000 per bottle for high-proof spirits such as whisky of 20% ABV or more.

How many visit stories are there about Refine Euljiro Myeongdong?

Superchart has 6 first-hand visit stories about Refine Euljiro Myeongdong; the latest visit was on October 5, 2026.

25 visit stories about Refine Euljiro Myeongdong

Newest first

Myeongdong bar: cheese arancini, cream sujebi, Asahi draft
“At Refine Euljiro Myeongdong, the writer paired cheese-filled arancini (₩9,900) and cream sujebi (hand-torn dough soup, ₩22,900), flavored with rose cream and pork fat, with Asahi and Kirin draft beer.”
SponsoredGangneung Market Stool GuestOct 23, 2026
Euljiro highball bar with Cheonggyecheon window seats
“The writer stopped by Refine Euljiro Myeongdong for a second round after dinner, drinking a lemon highball and a kiwi highball at a window bar seat overlooking Cheonggyecheon, with bajirak suljjim (clams steamed in liquor) and added pasta noodles as the drinking snack.”
SponsoredPlacemat DoodlerOct 18, 2026
Euljiro dining bar with seafood nurungji soup and Gimpo Yeju
“Refine Euljiro Myeongdong is a fusion Korean dining bar on the 2nd floor of a building on Cheonggyecheon-ro, between Euljiro and Jonggak in Seoul.”
SponsoredNarrow Bar DropperOct 12, 2026
Jonggak dining bar for friend groups: aged beef short ribs
“On a booked night out with friends, the table shared the 16-hour aged beef short rib set (₩64,800), scallop rose pasta (₩22,900) and a basil tomato highball (₩11,000), and the short ribs stayed warm to the end on a tabletop warmer.”
SponsoredShopfront Table HopperOct 5, 2026
Cheonggyecheon view bar with grilled sundae
“From a window seat, we ordered grilled blood sausage, yukhoe bibimbap, and Refine16; the grilled blood sausage was the standout.”
SponsoredJongno Last Train GlassSep 12, 2026
Euljiro Korean pub with yukhoe, cream sujebi and wine
“On a second visit, the writer ordered yukhoe (Korean beef tartare), perilla bibim pasta and cream sujebi (hand-torn dough soup) with wine instead of traditional liquor, finding the well-seasoned yukhoe and spicy rosé cream sujebi especially good with drinks.”
SponsoredCork Street StrollerSep 8, 2026