Robata Sov로바타소브

Aged sashimi & robata grill izakaya at Moran Station

Updated Oct 6, 2026

Robata Sov is an izakaya on the 1st floor of 28-1 Jeil-ro 63beon-gil, Jungwon-gu, Seongnam, a 6-minute walk (364 m) from Moran Station Exit 3. At Robata Sov, aged sashimi, sashimi and Hanwoo beef dishes cost ₩23,000–54,000, noodles and pasta ₩14,000–21,000, and fried dishes and snacks ₩8,900–16,000; Robata Sov is open Wed–Thu 17:00–01:00, Fri–Sat 17:00–02:00 and Sun 17:00–24:00, and closed on Mondays.

Today: Wed, Thu 17:00–01:00 · Fri, Sat 17:00–02:00 · Sun 17:00–24:00
Getting there: Moran Station Exit 3 · 6-min walk (364m)
Prices: Aged Sashimi, Sashimi & Hanwoo ₩23,000–₩54,000 · Robata Grill, Nabe & Sake-Steamed ₩24,000–₩26,000
Try: Aged Sashimi ₩25,000Grilled Seasonal Fish Perilla Oil Sea Urchin Buckwheat Noodles ₩21,000

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Key facts

Address: 1F, 28-1 Jeil-ro 63beon-gil, Jungwon-gu, Seongnam-si, Gyeonggi-do경기 성남시 중원구 제일로63번길 28-1 1층
Nearest station: Moran Station Exit 3 · 6-min walk (364m)
Opening hours: Wed, Thu17:00–01:00last order 00:00Fri, Sat17:00–02:00last order 01:00Sun17:00–24:00last order 23:00Closed Mon10/6 (Tue) closed
Reservations: Accepted · groups welcome
Amenities: Takeout · Separate men's/women's restrooms · Pets allowed
Links: Naver Place Instagram

21 items · as listed Oct 2026

About

Robata Sov is an izakaya near Moran Station serving Japanese dishes centred on aged sashimi and robata charcoal grilling. The focus at Robata Sov is dry-aged sashimi made from seafood brought in that day and seasonal fish slow-cooked over the robata grill, and the aged sashimi and grilled dishes can sell out on the day.

Beyond raw fish, Robata Sov also offers Hanwoo beef dishes such as Hanwoo beef tartare, Hanwoo tataki and Hanwoo beef sashimi, noodle dishes such as perilla oil sea urchin buckwheat noodles and shirasu shuto pasta, tori nabe and sake-steamed clams, and fried snacks such as chicken nanban and menchi katsu. For drinks, Robata Sov offers soju, beer, draft beer, highballs, traditional Korean liquor and sake, and the izakaya presents itself as a quiet place.

FAQ

What are Robata Sov's opening hours?

Robata Sov is open Wed, Thu 17:00–01:00 (last order 00:00); Fri, Sat 17:00–02:00 (last order 01:00); Sun 17:00–24:00 (last order 23:00). It is closed on Mon.

Which station is closest to Robata Sov?

Robata Sov is a 6-minute walk (364 m) from Moran Station, Exit 3. The address is 1F, 28-1 Jeil-ro 63beon-gil, Jungwon-gu, Seongnam-si, Gyeonggi-do.

How much is the aged sashimi, sashimi & hanwoo at Robata Sov?

Robata Sov's 7 aged sashimi, sashimi & hanwoo items cost ₩23,000–₩54,000. Robata Grill, Nabe & Sake-Steamed (4) cost ₩24,000–₩26,000.

Can I book a table at Robata Sov?

Yes, Robata Sov takes reservations and groups.

Does Robata Sov do takeout?

Yes, Robata Sov does takeout. It also has Separate men's/women's restrooms, Pets allowed.

Can the aged sashimi and grilled dishes be ordered at any time?

They can sell out on the day. Robata Sov makes its aged sashimi and grilled dishes from seafood sourced that day, so once the prepared amount runs out, ordering them is difficult.

What drinks are available?

Soju, beer, draft beer, highballs, traditional Korean liquor and sake are available. Robata Sov keeps several kinds of drinks to pair with its aged sashimi and robata-grilled dishes.

How many visit stories are there about Robata Sov?

Superchart has 17 first-hand visit stories about Robata Sov; the latest visit was on October 2, 2026.

22 visit stories about Robata Sov

Newest first

Moran Station izakaya family dinner, grilled isaki: Robata Sobeu
“On a rainy day the writer, his wife and daughter ordered chicken nanban (19,000 won), perilla oil uni soba (22,000 won) and charcoal-grilled isaki (threeline grunt, 20,000 won).”
SponsoredBlock Table WalkerOct 19, 2026
Moran Station date bar: happy hour and charcoal kinmedai, Robata Sobeu
“After work, the writer and her boyfriend arrived around 5:30 pm and ordered happy hour Kirin draft beer (6,900 won), a sashimi platter for one (25,000 won) and robata kinmedai (39,000 won), which is grilled over charcoal for about 30 minutes.”
SponsoredOpen Door DinerOct 17, 2026
Moran Station izakaya: aged abalone and tuna sashimi, Robata Sobeu
“At Robata Sobeu the writer ordered aged sashimi for two, grilled horse mackerel from the robata hearth and highballs made with a choice of tonic water or soda water; the abalone and tuna sashimi were especially tender, and highballs were ₩6,900 each during happy hour.”
SponsoredBasement Stair DrinkerOct 9, 2026
Moran izakaya chicken katsu and sashimi cuts explained: Robata Sobeu
“The writer visited as a pair and had aged sashimi for two and a 12,000 won chicken tenderloin katsu (3 pieces) with soju, while staff explained each sashimi cut one by one and brought a whole ice basket when asked for a cup of ice.”
SponsoredFirst Bite ShopperOct 9, 2026
Packed Moran izakaya: aged sashimi and mackerel sushi, Robata Sobeu
“Two diners ordered the aged sashimi for two and the mackerel bar sushi (bo-zushi, pressed mackerel on rice), and enjoyed trying each kind of aged sashimi one by one with bites of mackerel sushi in between.”
SponsoredSeolleung Lunch GapOct 8, 2026
Moran robatayaki izakaya: torch-grilled kinmedai, Robata Sobeu
“Robata Sobeu (로바타소브) is a robatayaki izakaya on Jeil-ro 63beon-gil in Jungwon-gu, near Moran Station in Seongnam, Gyeonggi.”
SponsoredBrass Key Evening RegularOct 2, 2026