Ryeo려

Sushi omakase near Seoul Nat'l Univ. Station

Updated Oct 6, 2026

Ryeo is a Japanese restaurant at 202, 456 Bongcheon-ro, Gwanak-gu, Seoul, a 3-minute walk (197 m) from Exit 5 of Seoul Nat'l Univ. Station. At Ryeo, the lunch omakase costs ₩50,000 and the dinner omakase costs ₩100,000, and Ryeo is open daily 12:00–22:00 (break time 15:00–17:30, last order 20:30).

Today: Daily 12:00–22:00
Getting there: Seoul Nat'l Univ. Station Exit 5 · 3-min walk (197m)
Prices: Omakase ₩50,000–₩100,000
Try: Lunch Omakase ₩50,000Dinner Omakase ₩100,000

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Key facts

Address: 202, 456 Bongcheon-ro, Gwanak-gu, Seoul서울 관악구 봉천로 456 202호
Nearest station: Seoul Nat'l Univ. Station Exit 5 · 3-min walk (197m)
Opening hours: Daily12:00–22:00break 15:00–17:30last order 20:30Open every day
Phone: 0507-1416-1436
Reservations: Accepted
Parking: Available
Amenities: Takeout · Delivery · Separate men's/women's restrooms
Links: Naver Place

2 items · as listed Oct 2026

About

Ryeo is a Japanese restaurant serving sushi omakase near Seoul Nat'l Univ. Station. The Ryeo menu consists of two omakase courses, one for lunch and one for dinner, and at dinnertime Ryeo also offers the lunch menu for up to 10 guests.

FAQ

What are Ryeo's opening hours?

Ryeo is open daily 12:00–22:00 (break 15:00–17:30) (last order 20:30); there are no regular closing days.

Which station is closest to Ryeo?

Ryeo is a 3-minute walk (197 m) from Seoul Nat'l Univ. Station, Exit 5. The address is 202, 456 Bongcheon-ro, Gwanak-gu, Seoul.

How much is the omakase at Ryeo?

Ryeo's 2 omakase items cost ₩50,000–₩100,000.

Can I book a table at Ryeo?

Yes, Ryeo takes reservations. Call 0507-1416-1436 to book.

Is there parking at Ryeo?

Yes, Ryeo has parking.

Does Ryeo do takeout?

Yes, Ryeo does takeout. It also has Delivery, Separate men's/women's restrooms.

Can I have the lunch omakase in the evening?

Yes, Ryeo serves the lunch menu at dinnertime as well, limited to 10 guests. Ask about availability when you make a reservation at Ryeo.

Can I pay with local currency or consumption coupons?

Yes, Ryeo accepts local currency and consumption coupons.

How many visit stories are there about Ryeo?

Superchart has 16 first-hand visit stories about Ryeo; the latest visit was on September 27, 2026.

32 visit stories about Ryeo

Newest first

Gwanak sushi omakase with grilled black cod
“Booked through Naver Reservation, the dinner omakase ran from chawanmushi, wild flounder with monkfish liver, tuna belly and steamed abalone to grilled black cod, kaisendon and green tea ice cream, with grilled, fried and soup courses slipped between the sushi so the meal never felt repetitive.”
SponsoredBucheon First SpoonSep 27, 2026
Herring sushi and parking tips at a Gwanak omakase
“From the innermost bar seat, the ₩100,000 dinner course ran from chawanmushi through five tsumami, eleven pieces of sushi, kaisendon, pufferfish karaage and inaniwa udon, including herring sushi tried here for the first time.”
SponsoredSharing SpoonSep 24, 2026
Gwanak sushi omakase with Dassai 23 corkage allowed
“A couple ordered the dinner omakase (100,000 won) for two, added two sweet shrimp with sea urchin, and brought their own bottle of Dassai 23 for a 25,000 won corkage fee, working through a 21-course September menu.”
SponsoredSingle Meal MemoSep 23, 2026
Gwanak birthday sushi omakase with pufferfish tempura
“For a birthday dinner at the counter, the 100,000 won per person dinner course ran from chawanmushi (savory steamed egg custard) through abalone in liver sauce, pufferfish tempura, kaisendon (seafood rice bowl), Inaniwa udon and dessert.”
SponsoredLane Bite TakerSep 20, 2026
₩100,000 dinner omakase near Seoul National Univ. Station
“The ₩100,000 dinner course ran from chawanmushi through five tsumami, eleven pieces of sushi, kaisendon, tempura and inaniwa udon, and rather than swapping out the horse mackerel sushi, the chef suggested trying it as it came.”
SponsoredHighway Rice SeekerSep 15, 2026
Counter-seat sushi omakase with uni near SNU Station
“I enjoyed a dinner course with my mentor at the counter, paced by the chef, with uni and sweet shrimp and fatty tuna standing out.”
SponsoredGreen Sign RegularSep 10, 2026