Sabong Hanwoo Jinju사봉한우촌식육식당 진주점

Aged hanwoo and charcoal-grilled beef in Sabong-myeon, Jinju

Updated Oct 7, 2026

Sabong Hanwoo Jinju is a hanwoo (Korean beef) BBQ restaurant on the 1st floor of 441 Sagun-ro, Sabong-myeon, Jinju, Gyeongsangnam-do. At Sabong Hanwoo Jinju, grilled hanwoo costs ₩30,000–39,000 per 150g (marinated hanwoo 200g ₩25,000), beef tartare (yukhoe) costs ₩20,000–30,000, and meals such as galbitang, jjageuli, bibimbap and naengmyeon cost ₩9,000–12,000. Sabong Hanwoo Jinju is open 10:00–21:30 on weekdays and 11:00–21:30 on Saturdays and Sundays (last order 20:30).

Today: Mon–Fri 10:00–21:30 · Sat, Sun 11:00–21:30
Prices: Grilled Hanwoo ₩25,000–₩39,000 · Beef Tartare ₩20,000–₩30,000
Try: 35-Day Aged Hanwoo ₩30,000Beef Tartare (Yukhoe) ₩30,000House-Made Naengmyeon (Cold Noodles) ₩9,000

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Key facts

Address: 1F, 441 Sagun-ro, Sabong-myeon, Jinju-si, Gyeongsangnam-do경남 진주시 사봉면 사군로 441 1층 사봉한우촌식육식당 진주점
Opening hours: Mon–Fri10:00–21:30last order 20:30Sat, Sun11:00–21:30last order 20:30Open every day
Phone: 0507-1420-9533
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Takeout · Kids' facilities (playroom) · Separate men's and women's restrooms · Accessible facilities
Links: Naver Place Instagram Website

11 items · as listed Oct 2026

About

Sabong Hanwoo Jinju opened in 2008 as a restaurant specialising in hanwoo and naengmyeon, and grills grade 1+ or higher hanwoo over direct charcoal with apple-wood smoke. The grill menu at Sabong Hanwoo Jinju centres on the Hanwoo Premium Assortment, which gathers rib-eye cap, skirt, hanger, chuck flap tail and chuck flap from top-2% hanwoo; aged hanwoo using sirloin and striploin aged 35 days or more; and soy-marinated hanwoo. The beef tartare at Sabong Hanwoo Jinju uses chilled beef with a non-spicy sauce developed in-house.

For meals, Sabong Hanwoo Jinju serves house-made naengmyeon (seasonal), large beef short rib soup, hanwoo jjageuli and beef tartare bibimbap, while gomguk (beef bone soup) is sold for takeout only. The owner-chef of Sabong Hanwoo Jinju worked for four years at the Hyatt hotel in Busan from 1998 and has also worked at the Westin Chosun Beach and Lotte Hotel. Sabong Hanwoo Jinju has a 150-seat hall, group rooms and a playroom for children, and Gyeongnam Arboretum is a 5-minute drive from Sabong Hanwoo Jinju.

FAQ

What are Sabong Hanwoo Jinju's opening hours?

Sabong Hanwoo Jinju is open Mon–Fri 10:00–21:30 (last order 20:30); Sat, Sun 11:00–21:30 (last order 20:30).

How much is the grilled hanwoo at Sabong Hanwoo Jinju?

Sabong Hanwoo Jinju's 4 grilled hanwoo items cost ₩25,000–₩39,000, 2 of them ₩30,000. Beef Tartare (2) cost ₩20,000–₩30,000.

Can I book a table at Sabong Hanwoo Jinju?

Yes, Sabong Hanwoo Jinju takes reservations and groups. Call 0507-1420-9533 to book.

Is there parking at Sabong Hanwoo Jinju?

Yes, Sabong Hanwoo Jinju has parking.

Does Sabong Hanwoo Jinju do takeout?

Yes, Sabong Hanwoo Jinju does takeout. It also has Wi-Fi, Kids' facilities (playroom), Separate men's and women's restrooms, Accessible facilities.

Which cuts come in the Hanwoo Premium Assortment?

The Hanwoo Premium Assortment at Sabong Hanwoo Jinju (150g ₩39,000) is a mix of cuts from top-2% hanwoo, including rib-eye cap, skirt, hanger, chuck flap tail and chuck flap. Sirloin and striploin aged 35 days or more are ordered separately at Sabong Hanwoo Jinju as the 35-Day Aged Hanwoo (150g ₩30,000).

How does the hanwoo cake work?

Sabong Hanwoo Jinju prepares a hanwoo cake, aged hanwoo plated like a cake, by reservation only. At Sabong Hanwoo Jinju, the hanwoo cake can be reserved together with a hanwoo gift set for birthdays, anniversaries, graduation ceremonies and similar occasions.

How many visit stories are there about Sabong Hanwoo Jinju?

Superchart has 6 first-hand visit stories about Sabong Hanwoo Jinju; the latest visit was on October 5, 2026.

24 visit stories about Sabong Hanwoo Jinju

Newest first

Jinju Korean BBQ weekday lunch with a kid: aged beef and galbi
“On a weekday 12:00 reservation with a child, the writer ate 2 servings of 35-day aged hanwoo, marinated hanwoo galbi (short ribs), yukhoe bibimbap (beef tartare rice bowl) and extra fried shrimp, and the aged hanwoo was tender and clean-tasting with a rich beefy flavor.”
SponsoredIron Grate Noon EaterOct 17, 2026
Jinju beef restaurant: ribeye and yukhoe sushi at Sabong Hanwoochon
“On a friend's recommendation, the writer took her tired-looking husband there to recharge and ordered 35-day wet-aged hanwoo for two, marinated hanwoo, yukhoe sushi (raw beef sushi) and hanwoo jjageuri stew, and was won over by the marbled, juicy ribeye and the yukhoe sushi.”
SponsoredGimhae Soup StopperOct 8, 2026
Jinju hanwoo brisket, rib finger and cold noodles: Sabong Hanwoochon
“A mother and her two daughters booked ahead and ordered the Hanwoo Ilpum set for 3 (brisket and rib finger meat), 1 extra portion of marinated hanwoo, and mul naengmyeon and bibim naengmyeon (cold noodles).”
SponsoredStation Diner WalkerOct 7, 2026
Jinju Korean BBQ: 9-week aged ribeye, beef stew at Sabong Hanwoochon
“The writer, her mother and a cousin shared 5 portions in total: Hanwoo Myeongpum (premium cut), 6-week aged sirloin, 9-week aged ribeye and marinated hanwoo, plus a hanwoo jjageuri (hearty beef stew) ordered instead of cold noodles that turned out to be the surprise of the meal.”
SponsoredLate Ladle KeeperOct 5, 2026
Jinju butcher-shop grill: 35-day wet-aged hanwoo at Sabong Hanwoochon
“On a Sunday lunch visit, the order was three servings of 35-day wet-aged hanwoo at 130g each for 96,000 won, plus galbitang (beef short rib soup) and blue crab doenjang jjigae (soybean paste stew), with sides including beef tartare sushi, fried shrimp and grilled chadolbagi (thin brisket) with enoki mushrooms.”
SponsoredJinju Warm Market BenchSep 26, 2026
Korean BBQ family dinner in Jinju: saeupsal at Sabong Hanwoochon
“Ahead of the Chuseok holiday the writer ordered two servings of hanwoo myeongpum (130g, 39,000 won each) with yukhoe bibimbap (12,000 won) and doenjang stew (3,000 won), and the saeupsal cut was the most memorable bite.”
SponsoredJinju Harbor DishSep 22, 2026