Saenggalbi Tare생갈비 타레

Dongtan pork galbi · Japanese tare charcoal BBQ

Updated Oct 6, 2026

Saenggalbi Tare is a charcoal-grill restaurant serving fresh Korean pork (Handon) ribs on the 1st floor of 9 Jisan 2-gil, Dongtan-gu, Hwaseong-si, Gyeonggi-do. At Saenggalbi Tare, same-day slaughtered Korean pork ribs and Korean pork shoulder rack cost ₩22,000 each, prime flower ribs (500g) cost ₩79,000, and meals such as zaru soba, miso nabe and kimchi udon cost ₩9,000–10,000; Saenggalbi Tare is open Mon–Thu 16:00–22:00 and Fri–Sun 11:30–22:00.

Today: Mon–Thu 16:00–22:00 · Fri–Sun 11:30–22:00
Prices: Korean Pork Ribs & Grill ₩22,000–₩79,000 · Soba · Nabe · Udon ₩9,000–₩10,000
Try: Same-Day Slaughtered Korean Pork Ribs (Premium Cut) ₩22,000Sarashina Zaru Soba – Tokyo-Style Soba ₩10,000Miso Nabe (Doenjang Hot Pot) ₩9,000

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Key facts

Address: 1F, 9 Jisan 2-gil, Dongtan-gu, Hwaseong-si, Gyeonggi-do경기 화성시 동탄구 지산2길 9 1층 생갈비타레
Opening hours: Mon–Thu16:00–22:00Fri–Sun11:30–22:00Open every day
Phone: 0507-1368-1971
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Separate men's/women's restrooms · High chairs · Waiting area · Mobile payment
Links: Naver Place

8 items · as listed Oct 2026

About

Saenggalbi Tare is a charcoal-grill restaurant that brings in grade 1+ Korean pork ribs, slaughtered the same day, from the abattoir at 4 a.m. every morning. Saenggalbi Tare uses only the inner rib bones numbered 5 to 14, and the owner, who has been trimming meat for 20 years, butterflies the meat by hand rather than by machine. Saenggalbi Tare uses no frozen meat and does not carry meat prepared on one day over to the next.

At Saenggalbi Tare, ribs grilled over high-heat charcoal are dipped into a soy-based tare sauce built on traditional Japanese methods and adjusted to Korean tastes. Saenggalbi Tare prepares only 7 platters of prime flower ribs per day, and the side meals at Saenggalbi Tare are mainly Japanese, including sarashina zaru soba, miso nabe, raw eggs for sukiyaki-style dipping and gohan (Japanese steamed white rice).

FAQ

What are Saenggalbi Tare's opening hours?

Saenggalbi Tare is open Mon–Thu 16:00–22:00; Fri–Sun 11:30–22:00.

How much is the korean pork ribs & grill at Saenggalbi Tare?

Saenggalbi Tare's 3 korean pork ribs & grill items cost ₩22,000–₩79,000. Soba · Nabe · Udon (3) cost ₩9,000–₩10,000.

Can I book a table at Saenggalbi Tare?

Yes, Saenggalbi Tare takes reservations and groups. Call 0507-1368-1971 to book.

Is there parking at Saenggalbi Tare?

Yes, Saenggalbi Tare has parking.

What amenities does Saenggalbi Tare have?

Saenggalbi Tare offers Wi-Fi, Separate men's/women's restrooms, High chairs, Waiting area, Mobile payment.

How are the ribs eaten with the tare sauce?

The charcoal-grilled fresh pork ribs are dipped generously into the tare sauce before eating. The tare at Saenggalbi Tare is a Japanese-style sauce with a soy sauce base, infused with various ingredients.

Can the prime flower ribs be ordered at any time?

Quantities are limited, so the dish cannot be ordered once it sells out. Saenggalbi Tare prepares only 7 platters of prime flower ribs (500g, ₩79,000) per day.

How many visit stories are there about Saenggalbi Tare?

Superchart has 5 first-hand visit stories about Saenggalbi Tare; the latest visit was on August 16, 2026.

24 visit stories about Saenggalbi Tare

Newest first

Dongtan Korean BBQ with raw pork ribs and soba
“Saenggalbi Tare was the writer's first restaurant visit after moving to Dongtan, and she would return 100%.”
SponsoredRoaster Bench SitterAug 16, 2026
Yeongcheon-dong Korean BBQ with charcoal saenggalbi
“Saenggalbi Tare is a charcoal-grilled saenggalbi (unmarinated ribs) restaurant with a Japanese fusion mood in the 11-ja shopping strip in Yeongcheon-dong, Hwaseong, Gyeonggi.”
SponsoredSteel Spoon KeeperAug 11, 2026
Pork galbi restaurant in Dongtan with kimchi udon
“Saenggalbi Tare (생갈비 타레) is a charcoal-grilled fresh pork rib restaurant in the 11-ja Sangga shopping strip of Yeongcheon-dong, Dongtan, in Hwaseong, Gyeonggi.”
SponsoredQuiet Griddle GuestAug 10, 2026
Dongtan pork rib BBQ, same-day 1+ meat, no michuri
“Saenggalbi Tare serves 1+ grade Korean pork rib meat butchered that same dawn with the michuri meat trimmed off for a premium cut, alongside house-made tare sauce and handmade sarashina zaru soba; two people spent about ₩100,000.”
SponsoredHwaseong Banchan MarginAug 10, 2026
Korean BBQ in Dongtan with tare-dipped pork ribs
“On a sixth visit, the writer ordered 3 servings of fresh pork ribs and kimchi udon at Saenggalbi Tare, dipped the ribs in the house tare sauce, and found that the spicy udon broth cut the richness so the meal never got heavy.”
SponsoredHighland TravelerAug 6, 2026
Japanese pork rib BBQ in Dongtan eaten 3 ways
“At Saenggalbi Tare, Korean Handon pork ribs (22,000 won) are eaten in order: dipped in salt (shioyaki), in tare sauce (tareyaki), then in raw egg (sukiyaki), alongside gohan (Japanese-style white rice) cooked to order and miso doenjang nabe (soybean paste hot pot).”
SponsoredMonthly Meal MarkerJul 22, 2026