Sambari Jangsan삼바리 장산점

Jangsan Station shellfish · charcoal grills & stews

Updated Oct 10, 2026

Sambari Jangsan is a shellfish restaurant at Unit 105, Commercial Building, 104 Sesil-ro, Haeundae-gu, Busan, an 8-minute walk (437 m) from Jangsan Station Exit 4. At Sambari Jangsan, charcoal grills cost ₩30,000–₩85,000, clam soup and spicy clam & seafood stew cost ₩60,000–₩120,000, and raw, blanched and assorted seafood platters cost ₩30,000–₩100,000; Sambari Jangsan is open daily from 17:00 to 02:00 (last order 01:00).

Today: Daily 17:00–02:00
Getting there: Jangsan Station Exit 4 · 8-min walk (437m)
Prices: Raw, Blanched & Seafood Platters ₩30,000–₩100,000 · Clam Soup & Seafood Stew ₩60,000–₩120,000
Try: Assorted Seafood Platter ₩60,000Charcoal-Grilled Live Small Octopus (Sannakji) ₩48,000Spicy Clam & Seafood Stew ₩60,000

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Key facts

Address: Unit 105, Commercial Building, 104 Sesil-ro, Haeundae-gu, Busan부산 해운대구 세실로 104 상가동 105호
Nearest station: Jangsan Station Exit 4 · 8-min walk (437m)
Opening hours: Daily17:00–02:00last order 01:00Open every day
Phone: 070-7576-0801
Reservations: Accepted
Amenities: Separate men's and women's restrooms · Takeout · Delivery · High chairs
Links: Naver Place

31 items · as listed Oct 2026

Charcoal Grills₩30,000–₩85,000

Charcoal-Grilled Octopus (1) + Charcoal-Grilled Small Octopus (1)문어숯불구이 1마리 + 낙지숯불구이 1마리₩85,000
Charcoal-Grilled Chicken Feet닭발숯불구이₩30,000
Charcoal-Grilled Octopus문어숯불구이₩60,000
Charcoal-Grilled Live Small Octopus (Sannakji)산낙지숯불구이₩48,000
Charcoal-Grilled Live Small Octopus (Sannakji)산낙지숯불구이₩65,000
Charcoal-Grilled Live Small Octopus (Sannakji)산낙지숯불구이₩85,000

About

Sambari Jangsan is a shellfish restaurant that serves seafood brought in from the source every morning as grills, stews, steamed dishes and seafood platters. The Sambari Jangsan menu covers charcoal-grilled live small octopus, octopus and chicken feet, clam soup, spicy clam & seafood stew, abalone sashimi, spoon worm, sea squirt and raw shrimp, and the seafood is prepared so it is easy to eat.

The name 'Sambari' is Busan dialect for the tetrapods (concrete blocks) on a breakwater, and Sambari Jangsan serves its seafood on a three-tier platter shaped like these blocks, along with a variety of sauces. At Sambari Jangsan, the tortillas served as a side dish can be toasted over the open flame and used to wrap clams, and the spacious pojangmacha-style hall with plenty of tables is also used for group gatherings.

FAQ

What are Sambari Jangsan's opening hours?

Sambari Jangsan is open daily 17:00–02:00 (last order 01:00); there are no regular closing days.

Which station is closest to Sambari Jangsan?

Sambari Jangsan is a 8-minute walk (437 m) from Jangsan Station, Exit 4. The address is Unit 105, Commercial Building, 104 Sesil-ro, Haeundae-gu, Busan.

How much is the raw, blanched & seafood platters at Sambari Jangsan?

Sambari Jangsan's 12 raw, blanched & seafood platters items cost ₩30,000–₩100,000. Clam Soup & Seafood Stew (5) cost ₩60,000–₩120,000.

Can I book a table at Sambari Jangsan?

Yes, Sambari Jangsan takes reservations. Call 070-7576-0801 to book.

Does Sambari Jangsan do takeout?

Yes, Sambari Jangsan does takeout. It also has Separate men's and women's restrooms, Delivery, High chairs.

What does the name 'Sambari' mean?

'Sambari' is Busan dialect for the tetrapods (concrete blocks) on a breakwater. Sambari Jangsan serves its food on a three-tier platter with the seafood placed on top of this block shape.

How do you eat the tortillas served as a side dish?

Toast the tortilla over the open flame until crisp, then place clams on it and wrap them up. Sambari Jangsan provides tortillas as a standard side dish.

How many visit stories are there about Sambari Jangsan?

Superchart has 8 first-hand visit stories about Sambari Jangsan; the latest visit was on July 22, 2026.

28 visit stories about Sambari Jangsan

Newest first

Seafood pub near Jangsan Station, Busan: raw shrimp at Sambari
“The writer went for grilled clams but, on the staff's recommendation, ordered the in-season raw shrimp (4.”
SponsoredBrimming GlassJul 22, 2026
Haeundae shrimp pub: raw and salt-grilled half-and-half at Sambari
“The writer ordered the raw shrimp half-and-half (raw shrimp plus salt-grilled shrimp, 55,000 won), with live shrimp taken straight from the tank and prepared to order.”
SponsoredTea Spoon LingererJul 16, 2026
Haeundae seafood pub for half raw, half butter-grilled shrimp
“On the first night of a Busan trip, two adults ordered the half-and-half shrimp set (half raw, half butter-grilled, 20 shrimp) for 55,000 won and also got free mussel soup and fried shrimp heads, leaving them full.”
SponsoredLong Table GuestJul 15, 2026
Haeundae seafood pub for half raw, half salt-grilled shrimp
“The writer ordered Sambari's most popular set, half raw shrimp and half salt-grilled shrimp, for 55,000 won, and was pleased with the springy raw shrimp with no fishy smell, the moist salt-grilled shrimp and the friendly service.”
SponsoredDrawer DabblerJul 12, 2026
Haeundae seafood bar for raw shrimp sashimi and seafood ramen
“On a summer trip to Busan, the writer visited Sambari Jangsan Branch with a friend at 6 p.”
SponsoredBrazier Side SleeverJul 12, 2026
Haeundae shellfish BBQ pub: 3-tier platter with tortillas
“With its showy 3-tier shellfish platter and fast-cooking briquettes, Sambari Jangsan Branch is a solid pick for a date or late-night drinks near Jangsan Station.”
SponsoredFirst Seat WalkerJul 11, 2026