San산뼈찜
Seojeong-ri bone soup & braised bones · 150 servings a day
San is a Korean restaurant specialising in bone soup (ppyeo-gomtang) and braised bones (ppyeo-jjim), located at 1F, 11 Tanhyeon-ro 1beon-gil, Pyeongtaek-si, Gyeonggi-do, an 8-minute walk (518 m) from Exit 1 of Seojeong-ri Station. At San, bone soup costs ₩10,000–13,000 and braised bones cost ₩30,000 for a small (2 servings), ₩37,000 for a medium (3 servings) and ₩44,000 for a large (4 servings); San is open Monday to Saturday 11:30–22:00 (weekday break time 14:30–16:30, last order 21:30) and closed on Sundays.
- Today
- Mon–Fri 11:30–22:00 · Sat 11:30–22:00
- Getting there
- Seojeong-ri Station Exit 1 · 8-min walk (518m)
- Prices
- Bone Soup ₩10,000–₩13,000 · Braised Bones ₩30,000–₩44,000
- Try
- San Braised Bones, Small (San Ppyeo-jjim) ₩30,000Bone Soup (Ppyeo-gomtang) ₩10,000Volcano Braised Bones, Small (Hwasan Ppyeo-jjim) ₩30,000
Key facts
- Address
- 1F, 11 Tanhyeon-ro 1beon-gil, Pyeongtaek-si, Gyeonggi-do경기 평택시 탄현로1번길 11 1층 산(뼈찜,뼈곰탕)
- Nearest station
- Seojeong-ri Station Exit 1 · 8-min walk (518m)
- Opening hours
- Mon–Fri11:30–22:00break 14:30–16:30last order 21:30Sat11:30–22:00last order 21:30Closed Sun
- Phone
- 0507-1398-3677
- Reservations
- Accepted · groups welcome
- Parking
- Gravel lot in front of the building for up to 7 cars · lot behind/beside the building, 2 hours
- Amenities
- Takeout · High chairs · Delivery
- Links
- Naver PlaceInstagram
Menu & prices
12 items · as listed Oct 2026About
San is a bone-dish specialist serving clear, cleanly simmered bone soup and braised bones without any off-odours. San offers three bone soups — the regular bone soup, the special bone soup with a larger portion, and a bone soup made with deer antler — and three flavours of braised bones (San, Volcano and Soy Sauce), each available in sizes for 2, 3 or 4 people.
San limits daily sales to 150 servings, so San may close early.
FAQ
What are San's opening hours?
San is open Mon–Fri 11:30–22:00 (last order 21:30), break 14:30–16:30; Sat 11:30–22:00 (last order 21:30). It is closed on Sun.
Which station is closest to San?
San is a 8-minute walk (518 m) from Seojeong-ri Station, Exit 1. The address is 1F, 11 Tanhyeon-ro 1beon-gil, Pyeongtaek-si, Gyeonggi-do.
How much is the bone soup at San?
San's 3 bone soup items cost ₩10,000–₩13,000. Braised Bones (9) cost ₩30,000–₩44,000.
Can I book a table at San?
Yes, San takes reservations and groups. Call 0507-1398-3677 to book.
Is there parking at San?
Yes, San has parking (Gravel lot in front of the building for up to 7 cars · lot behind/beside the building, 2 hours).
Does San do takeout?
Yes, San does takeout. It also has High chairs, Delivery.
Is there a limit on daily sales?
Yes, San limits sales to 150 servings a day. Because of this, San may close early, before its regular closing time.
How does waiting work when there is a queue?
At San, you put your name on the waiting list and wait in your car or outside, and San calls you by phone as soon as a table is free. San often has a wait on weekday evenings and at weekends.
How many visit stories are there about San?
Superchart has 1 first-hand visit stories about San; the latest visit was on June 16, 2026.
5 visit stories about San
Newest first
Spicy pork bone stew and fried rice in Pyeongtaek at San Ppyeojjim
“For a weekend lunch the writer ordered the small (2 servings) Hwasan Ppyeojjim at level 1 Hwasan spice.”
Mild pork bone stew piled with bean sprouts in Godeok
“On a weekday around 4 p.”
Extra-spicy pork bone stew for 3 in Songtan, Pyeongtaek
“Three diners ordered San Ppyeojjim's Volcano Bone Stew for 3 (₩37,000) at the spicier Bulhwasan level, added bean sprouts twice and finished with fried rice; the big bones, generous meat and garlicky, not-too-sweet sauce stood out.”
Kid-friendly pork bone stew, no chili, in Pyeongtaek
“The blogger's family ordered the signature San Ppyeojjim with the Cheongyang chili left out, and the meat had no gamey smell, a rich pork flavor and plenty of lean meat, so the kids kept eating.”
Pork bone stew for two in Jangdang-dong, Pyeongtaek
“Two diners ordered the medium San Ppyeojjim (3 servings), piled high with bean sprouts, plus jumeokbap (rice balls) for lunch and finished all 3 servings of the tender, odor-free meat.”
