Sannae Galbi Bakdal산내숯불갈비 박달점

Charcoal-grilled marinated Korean pork galbi in Bakdal-dong

Updated Oct 6, 2026

Sannae Galbi Bakdal is a pork barbecue restaurant at 44 Bakdal-uhoe-ro 138beon-gil, Manan-gu, Anyang-si, Gyeonggi-do, near Bakdal Market. At Sannae Galbi Bakdal, grilled dishes include marinated Korean pork galbi (Handon) at ₩15,000 and pork skin at ₩6,000, while meals and sides range from doenjang jjigae at ₩3,000 to naengmyeon at ₩6,000. Sannae Galbi Bakdal is open daily 12:00–22:30, with a break time of 15:00–16:30 Monday to Thursday.

Today: Mon–Thu 12:00–22:30 · Fri 12:00–22:30 · Sat, Sun 12:00–22:30
Prices: Charcoal Grill ₩6,000–₩15,000 · Meals & Sides ₩3,000–₩6,000
Try: Marinated Korean Pork Galbi (Handon Yangnyeom Dwaeji Galbi) ₩15,000Pork Skin (Kkeopdegi) ₩6,000Cold Noodles (Naengmyeon) ₩6,000

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Key facts

Address: 44 Bakdal-uhoe-ro 138beon-gil, Manan-gu, Anyang-si, Gyeonggi-do경기 안양시 만안구 박달우회로138번길 44 산내숯불갈비
Opening hours: Mon–Thu12:00–22:30break 15:00–16:30last order 21:30Fri12:00–22:30Sat, Sun12:00–22:30last order 21:30Open every day
Phone: 031-464-2477
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi
Links: Naver Place Instagram

5 items · as listed Oct 2026

About

Sannae Galbi Bakdal is a Korean barbecue restaurant where marinated Korean pork (Handon) galbi is grilled over charcoal. The name 'Sannae' reflects flavours learned in Sannae-myeon, Gyeongju, and a space meant to feel as comfortable as the inner reaches of a mountain. Besides galbi, Sannae Galbi Bakdal grills pork skin over charcoal for a chewy texture, and offers naengmyeon served with a spicy mixing sauce, doenjang jjigae and steamed egg as meals and sides.

FAQ

What are Sannae Galbi Bakdal's opening hours?

Sannae Galbi Bakdal opens daily at 12:00 and stays open until 22:30 (last order 21:30) Mon–Thu, and until 22:30 Fri, and until 22:30 (last order 21:30) Sat, Sun; there are no regular closing days.

How much is the charcoal grill at Sannae Galbi Bakdal?

Sannae Galbi Bakdal's 2 charcoal grill items cost ₩6,000–₩15,000. Meals & Sides (3) cost ₩3,000–₩6,000.

Can I book a table at Sannae Galbi Bakdal?

Yes, Sannae Galbi Bakdal takes reservations and groups. Call 031-464-2477 to book.

Is there parking at Sannae Galbi Bakdal?

Yes, Sannae Galbi Bakdal has parking.

What does the name 'Sannae' mean?

The name reflects flavours learned in Sannae-myeon, Gyeongju, and a space meant to feel as comfortable as the inner reaches of a mountain. This origin of the name was explained by Sannae Galbi itself.

What kind of pork does Sannae Galbi Bakdal use?

Sannae Galbi Bakdal uses Korean domestic pork (Handon). The signature marinated Korean pork galbi (₩15,000) at Sannae Galbi is grilled over charcoal.

How many visit stories are there about Sannae Galbi Bakdal?

Superchart has 63 first-hand visit stories about Sannae Galbi Bakdal; the latest visit was on October 5, 2026.

171 visit stories about Sannae Galbi Bakdal

Newest first

Anyang galbi restaurant: chewy galbi and arrowroot naengmyeon
“On a weekday evening, two servings of galbi, doenjang stew (soybean paste stew), mul naengmyeon and bibim naengmyeon came to ₩45,000 in total, with chewy galbi, a mild marinade, a seafood-scented doenjang stew and springy arrowroot (chik) naengmyeon.”
SponsoredSongdo Window GuestOct 20, 2026
Anyang Korean BBQ for groups: ₩4,000 soju, charcoal garlic
“The writer ordered two servings of marinated Korean-raised pork galbi (250g for 15,000 won each) with doenjang stew, rice and 4,000-won soju, grilling real bone-in ribs alongside garlic from the self-serve bar over the charcoal.”
SponsoredCrossing Light DinerOct 20, 2026
Anyang pork galbi, Sunday dinner: receipt-review steamed egg
“On a Sunday evening the writer and her husband shared 2 servings of pork galbi (250g for 15,000 won per serving) with doenjang jjigae (soybean paste stew), mul naengmyeon (cold noodles in broth) and rice, plus a free steamed egg from the receipt review event; the steamed egg and the naengmyeon broth stood out most.”
SponsoredSide Gate Apron EaterOct 19, 2026
Anyang Korean BBQ: roll-grilled pork galbi and naengmyeon
“The writer ordered 2 servings of the ₩15,000-per-serving pork galbi, then added a third, along with doenjang (soybean paste) stew, rice, mul naengmyeon and bibim naengmyeon; the light marinade lets the pork's own flavor come through.”
SponsoredAnyang Lunch TracksOct 17, 2026
Anyang pork galbi: weekday noon lunch date with my husband
“The writer and her husband arrived right at the 12pm weekday opening, flipped the galbi often as the table guide advised, and finished with 3,000 won doenjang stew and 6,000 won naengmyeon (cold noodles).”
SponsoredGwacheon Dinner DebaterOct 16, 2026
Anyang pork galbi: Korean-grown kimchi, mul bibim naengmyeon
“On a weekend visit with Dad, the three of us ordered 3 servings of marinated pork galbi, naengmyeon (cold noodles), doenjang stew (soybean paste stew) and rice.”
SponsoredRocks Glass RougeOct 16, 2026