Seokok Galbi석옥갈비

Charcoal pork galbi & scored galbi near Jung-dong Station

Updated Oct 6, 2026

Seokok Galbi is a grilled pork restaurant on the 1st floor of 499-9 Jwadongsunhwan-ro, Haeundae-gu, Busan, a 2-minute walk (172 m) from Exit 7 of Jung-dong Station. At Seokok Galbi, both galbi dishes cost ₩13,000, the Chodang corn summer pot rice ₩9,800, Hamheung milmyeon ₩8,000, Minsaeng kimchi stew ₩3,000, and drinks ₩7,900–30,000. Seokok Galbi is open weekdays 16:00–23:00 and Saturday–Sunday 11:30–23:00 (break time 14:30–16:00), with last order at 22:00.

Today: Mon–Fri 16:00–23:00 · Sat, Sun 11:30–23:00
Getting there: Jung-dong Station Exit 7 · 2-min walk (172m)
Prices: Galbi ₩13,000 · Side Dishes & Meals ₩3,000–₩9,800
Try: Seokok 2125 Artisan Galbi ₩13,000Seokok Signature Summer Pot Rice (Sotbap) | Chodang Corn ₩9,800Seokok Signature | Cheongok Highball ₩9,000

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Key facts

Address: 1F, 499-9 Jwadongsunhwan-ro, Haeundae-gu, Busan부산 해운대구 좌동순환로 499-9 1층
Nearest station: Jung-dong Station Exit 7 · 2-min walk (172m)
Opening hours: Mon–Fri16:00–23:00last order 22:00Sat, Sun11:30–23:00break 14:30–16:00last order 22:00Open every day
Phone: 0507-1335-0461
Reservations: Accepted · groups welcome
Amenities: Takeout · Separate men's/women's restrooms · Waiting area · Wi-Fi · High chairs · Mobile payment
Links: Naver Place Instagram Website

10 items · as listed Oct 2026

About

Seokok Galbi is a charcoal-grilled pork galbi restaurant in Haeundae, opened under a new name by the team that ran Seokjeong Galbi, and the team states it has worked with pork since 1999. Seokok Galbi uses grade-1 pork from garlic-fed pigs raised in Namhae, and each piece of fresh galbi is scored 2,125 times to refine its texture. The Seokok Galbi team majored in animal science (swine), holds an Industrial Engineer Livestock certification, and holds Korean, Western and Chinese cooking craftsman certifications.

Seokok Galbi centres on two galbi dishes: scored fresh (unmarinated) galbi and soy-based 'Heukjang' marinated galbi, served with two sauces, the sweet-salty soy Heukjang and the gochujang-based Hongjang. As sides, Seokok Galbi serves pot rice with seasonal ingredients and a kimchi stew boiled in a cauldron with ramyeon noodles added. The Seokok Galbi dining room has a black-and-white interior, spacious seating, and charcoal grills with individual ventilation at every table to draw out smoke.

FAQ

What are Seokok Galbi's opening hours?

Seokok Galbi is open Mon–Fri 16:00–23:00 (last order 22:00); Sat, Sun 11:30–23:00 (last order 22:00), break 14:30–16:00.

Which station is closest to Seokok Galbi?

Seokok Galbi is a 2-minute walk (172 m) from Jung-dong Station, Exit 7. The address is 1F, 499-9 Jwadongsunhwan-ro, Haeundae-gu, Busan.

How much is the galbi at Seokok Galbi?

Seokok Galbi's 2 galbi items cost ₩13,000. Side Dishes & Meals (4) cost ₩3,000–₩9,800.

Can I book a table at Seokok Galbi?

Yes, Seokok Galbi takes reservations and groups. Call 0507-1335-0461 to book.

Does Seokok Galbi do takeout?

Yes, Seokok Galbi does takeout. It also has Separate men's/women's restrooms, Waiting area, Wi-Fi, High chairs, Mobile payment.

What is the difference between the 2125 Artisan Galbi and the Heukjang Pork Galbi?

The 2125 Artisan Galbi is unmarinated fresh galbi scored 2,125 times, while the Heukjang Pork Galbi is flavoured with 'Heukjang', a sweet-salty soy sauce. At Seokok Galbi, both dishes cost ₩13,000.

What pork does Seokok Galbi use?

Seokok Galbi uses grade-1 pork from garlic-fed pigs raised in Namhae. Seokok Galbi scores this meat and grills it over charcoal.

How many visit stories are there about Seokok Galbi?

Superchart has 20 first-hand visit stories about Seokok Galbi; the latest visit was on October 4, 2026.

73 visit stories about Seokok Galbi

Newest first

Haeundae raw pork galbi and soju-beer before round two
“The blogger grilled 3 servings of Jangin Galbi (raw pork galbi, 13,000 won per serving) over charcoal with a soju-beer mix, alternating thick-cut scallion salad, a special house sauce and ssamjang (spicy dipping paste).”
SponsoredTumbler StrollerOct 26, 2026
Haeundae raw pork galbi soft enough to eat with braces
“The writer and a friend ordered 3 servings of Artisan Galbi (raw pork galbi), refilled the scallion kimchi as they ate, and finished with pot rice made from Baekjinju rice, scorched-rice tea (sungnyung), vitamin C and yogurt.”
SponsoredBookmark HaeundaeOct 25, 2026
Haeundae pork galbi house: half raw, half marinated
“The meal at Seokok Galbi was 2 servings of raw pork galbi, 1 serving of marinated pork galbi, a 3,000-won minsaeng kimchi stew and a bowl of Baekjinju rice, and alternating the thick but tender raw galbi with the not-too-salty marinated galbi made a satisfying pair.”
SponsoredHarbor Menu WalkerOct 24, 2026
Jungdong Station raw pork galbi and bibim milmyeon
“The writer returned with her husband to the galbi house she often visited with friends while working near Jungdong Station, ordering raw pork galbi scored 2,125 times, Hamheung bibim milmyeon (spicy wheat-noodle cold noodles) and a 3,000 won Minsaeng kimchi stew.”
SponsoredBlue Gate Tray GuestOct 24, 2026
Haeundae raw pork galbi revisit with Baekjinju rice
“The writer couldn't forget the raw galbi and returned with a partner for Saturday lunch, ordering 3 servings of Seokok 2125 Craftsman Galbi, the ₩3,000 Minsaeng kimchi stew and ramen noodle set, and bowls of Baekjinju rice.”
SponsoredComma DinerOct 23, 2026
Weekend pork galbi with a baby in Jwa-dong, Haeundae
“On a weekend visit with a baby, booked through Naver, the family ordered 4 servings of galbi, the chwinamul (aster greens) autumn pot rice and the ₩3,000 Minsaeng kimchi stew; high chairs were available, and the baby happily ate the galbi and nurungji (scorched rice).”
SponsoredDewy DiaristOct 22, 2026