Seoune Jangjakgui서우네 장작구이

Jeongja-dong whole chicken · Oak wood-fire roast pub

Updated Oct 6, 2026

Seoune Jangjakgui is a wood-fire roast chicken restaurant on the 1st floor of 17 Neuti-ro 87beon-gil, Bundang-gu, Seongnam-si, a 15-minute walk (871 m) from Jeongja Station Exit 6. At Seoune Jangjakgui, whole chickens cost ₩22,000–28,000, chicken feet in broth and the chicken feet set cost ₩20,000–27,000, and shredded potato pancakes cost ₩15,000–18,000; Seoune Jangjakgui is open Mon–Thu 16:30–22:30 and Fri–Sun 16:00–22:30.

Today: Mon–Thu 16:30–22:30 · Fri–Sun 16:00–22:30
Getting there: Jeongja Station Exit 6 · 15-min walk (871m)
Prices: Wood-Roasted Whole Chicken ₩22,000–₩28,000 · Chicken Feet ₩20,000–₩27,000
Try: Scorched Rice Herbal Whole Chicken (nurungji hanbang tongdak) ₩22,000Bone-in Chicken Feet in Broth ₩20,000Shredded Potato Pancake (gamjachae-jeon) ₩15,000

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Key facts

Address: 1F, 17 Neuti-ro 87beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do경기 성남시 분당구 느티로87번길 17 1층
Nearest station: Jeongja Station Exit 6 · 15-min walk (871m)
Opening hours: Mon–Thu16:30–22:30Fri–Sun16:00–22:30Open every day
Phone: 0507-1457-7992
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Takeout · Delivery · Wi-Fi · Mobile payment
Links: Naver Place

9 items · as listed Oct 2026

About

Seoune Jangjakgui brines fresh domestic size-9 chickens delivered daily in-house, then roasts them over 100% oak firewood for 1 hour 30 minutes. Seoune Jangjakgui roasts a fixed number of chickens each day, and besides the basic wood-roasted whole chicken, guests at Seoune Jangjakgui can choose yangnyeom, cheese or garlic Cheongyang chili cream whole chicken, or a cheese and yangnyeom half-and-half.

Side dishes at Seoune Jangjakgui include spicy bone-in chicken feet in a shallow broth, made Paldang-style with chilled chicken feet, and a shredded potato pancake made from large domestic potatoes cut by hand. Drinks at Seoune Jangjakgui include Hoegaarden and Cass draft beer, soju, makgeolli, Chungha, bokbunja and Hwayo 25.

FAQ

What are Seoune Jangjakgui's opening hours?

Seoune Jangjakgui is open Mon–Thu 16:30–22:30; Fri–Sun 16:00–22:30.

Which station is closest to Seoune Jangjakgui?

Seoune Jangjakgui is a 15-minute walk (871 m) from Jeongja Station, Exit 6. The address is 1F, 17 Neuti-ro 87beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do.

How much is the wood-roasted whole chicken at Seoune Jangjakgui?

Seoune Jangjakgui's 5 wood-roasted whole chicken items cost ₩22,000–₩28,000, 3 of them ₩27,000. Chicken Feet (2) cost ₩20,000–₩27,000.

Can I book a table at Seoune Jangjakgui?

Yes, Seoune Jangjakgui takes reservations and groups. Call 0507-1457-7992 to book.

Is there parking at Seoune Jangjakgui?

Yes, Seoune Jangjakgui has parking.

Does Seoune Jangjakgui do takeout?

Yes, Seoune Jangjakgui does takeout. It also has Delivery, Wi-Fi, Mobile payment.

How is the chicken roasted?

Seoune Jangjakgui brines domestic size-9 fresh chickens in-house and roasts them over 100% oak firewood for 1 hour 30 minutes. Because Seoune Jangjakgui roasts a limited number each day, groups should call ahead before visiting.

Is corkage allowed?

Seoune Jangjakgui allows corkage at ₩20,000 per bottle. Guests at Seoune Jangjakgui must tell staff in advance how many bottles they are bringing, and glass types the store does not have are not provided.

How many visit stories are there about Seoune Jangjakgui?

Superchart has 7 first-hand visit stories about Seoune Jangjakgui; the latest visit was on October 4, 2026.

14 visit stories about Seoune Jangjakgui

Newest first

Smoked BBQ chicken near Jeongja Station: cheese chicken for 3
“After several visits, the writer skipped the usual nurungji herbal whole chicken and ordered the cheese whole chicken (₩27,000), a large bird overflowing with mozzarella and cheddar that two adults and one child shared and still left full.”
SponsoredAfter-Work SipperOct 22, 2026
Solo-friendly wood-fired chicken in Jeongja-dong: Seowoone Jangjakguyi
“On a solo visit, the blogger ordered the signature nurungji chicken (whole chicken with crispy scorched rice, 22,000 won) with a sauce taster (3,000 won), a cheese taster and draft beer, and was impressed by the crispy-outside, juicy-inside texture and friendly service.”
SponsoredSunlit Coffee FanOct 9, 2026
Jeongja-dong chicken restaurant: cream sauce & radish kimchi, Seowoone
“On a cool evening, the half-and-half chicken (27,000 won) with an added cream sauce sampler (3,000 won) stood out for switching between the cheese and seasoned halves, meat that was tender even at the breast, the side of yeolmu kimchi (young radish kimchi) and the nurungji (crispy scorched rice) at the bottom.”
SponsoredSlow Tray TasterOct 4, 2026
Bundang chicken and beer spot with outdoor tables in autumn: Seowoone
“On a weekday evening, two people ordered the half seasoned, half cheese whole chicken, a flying fish roe rice ball and draft beer, adding cream sauce as a tasting option.”
SponsoredRail Walk CupholderOct 3, 2026
Jeongja-dong wood-fired chicken with nurungji & bibim guksu: Seowoone
“Trying wood-fired chicken for the first time, the writer shared the Nurungji Hanbang Tongdak (herbal chicken with nurungji, 22,000 won) and bibim guksu (spicy mixed noodles) with her husband for dinner, and loved the lean chicken with the fat roasted out, the nurungji (scorched rice) that keeps crisping on the grill, and the pairing with yeolmu kimchi (young radish kimchi).”
SponsoredPost Bill SipperOct 1, 2026
Bundang wood-fired chicken restaurant for family dinner: Seowoone
“For a family dinner, we ordered the nurungji hanbang tongdak (herbal whole chicken with scorched rice) and rice balls.”
SponsoredFirst In LineSep 30, 2026