Sottture솥뚜레 닭도리탕

Seongjeong-dong dakdoritang · cooked to order

Sottture is a dakdoritang (spicy braised chicken) restaurant at 1F (Units 105 and 106), 31 Seobu 19-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do. At Sottture, dakdoritang costs ₩30,000–45,000 and sides such as flat dumplings, potato pancake and pork cutlet cost ₩4,000–10,000; Sottture is open daily 11:00–23:00, with a break from 15:00 to 16:00 Monday to Thursday.

Today
Mon–Thu 11:00–23:00 · Fri 11:00–23:00 · Sat, Sun 11:00–23:00
Prices
Dakdoritang ₩30,000–₩45,000 · Sides ₩4,000–₩10,000
Try
Spicy Braised Chicken (Dakdoritang) – 1 Whole Chicken ₩35,000Potato Pancake ₩6,000Old-Style Pork Cutlet ₩10,000

Key facts

Address
1F (Units 105, 106), 31 Seobu 19-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do충남 천안시 서북구 서부19길 31 1층 (105호,106호)
Opening hours
Mon–Thu11:00–23:00break 15:00–16:00last order 22:00Fri11:00–23:00Sat, Sun11:00–23:00last order 22:00Open every day
Phone
0507-1347-6735
Reservations
Accepted · groups welcome
Parking
Available
Amenities
Takeout · Delivery · High chairs · Separate men's and women's restrooms
Links

Menu & prices

7 items · as listed Oct 2026

Dakdoritang₩30,000–₩45,000

  • Spicy Braised Chicken (Dakdoritang) – 1 Whole Chicken닭한마리 닭도리탕₩35,000
  • Spicy Braised Chicken (Dakdoritang) – 1½ Chickens닭한마리반 닭도리탕₩45,000
  • Spicy Braised Chicken (Dakdoritang)닭도리탕₩30,000

Sides₩4,000–₩10,000

  • Flat Dumplings (Napjak-mandu)납작만두₩4,000
  • Potato Pancake감자전₩6,000
  • Old-Style Pork Cutlet옛날돈까스₩10,000
  • Rolled Omelette계란말이₩10,000

About

Sottture is a dakdoritang specialist that makes its spicy braised chicken with Korean-raised chicken and a special sauce aged at low temperature. Sottture does not cook its dakdoritang in advance; each pot is cooked as soon as the order comes in.

At Sottture, dakdoritang can be ordered by size, such as one whole chicken or one and a half chickens, and the side dishes at Sottture are potato pancake, flat dumplings, old-style pork cutlet and rolled omelette.

FAQ

What are Sottture's opening hours?

Sottture opens daily at 11:00 and stays open until 23:00 (last order 22:00) Mon–Thu, and until 23:00 Fri, and until 23:00 (last order 22:00) Sat, Sun; there are no regular closing days.

How much is the dakdoritang at Sottture?

Sottture's 3 dakdoritang items cost ₩30,000–₩45,000. Sides (4) cost ₩4,000–₩10,000.

Can I book a table at Sottture?

Yes, Sottture takes reservations and groups. Call 0507-1347-6735 to book.

Is there parking at Sottture?

Yes, Sottture has parking.

Does Sottture do takeout?

Yes, Sottture does takeout. It also has Delivery, High chairs, Separate men's and women's restrooms.

Is there a discount for lunch or takeout orders?

Yes, Sottture's dakdoritang (₩30,000) is ₩5,000 off for lunch and takeout orders.

Is the dakdoritang cooked in advance?

No, Sottture cooks each dakdoritang right after the order is placed. Sottture uses Korean-raised chicken and a special sauce aged at low temperature.

How many visit stories are there about Sottture?

Superchart has 73 first-hand visit stories about Sottture; the latest visit was on October 6, 2026.

130 visit stories about Sottture

Newest first

  • Stroller-friendly chicken stew in Cheonan, heart fried rice

    “A parent visited Sottture Dakdoritang with a baby in a stroller, ordered the whole chicken for 2–3 people (35,000 won) with rice cake and egg add-ons, then added a potato pancake and fried rice, and ate comfortably thanks to the parking lot behind the restaurant and the wide spacing between tables.”

    SponsoredBus Cake CarrierOct 18, 2026

  • Family weekend chicken stew in Cheonan, fried rice at last

    “On a weekend revisit with her husband and kids, the writer ordered the whole-chicken stew for 2–3 people and an old-style pork cutlet, then finished with the fried rice she missed last time.”

    SponsoredLate Portion CheonanOct 18, 2026

  • Cheonan chicken stew after eyelash class, pancake in sauce

    “After finishing an eyelash class, the writer returned with a student and had the chicken stew with udon noodles, potato pancake and flat dumplings, followed by self-cooked fried rice and ice cream for dessert.”

    SponsoredAfter Five DinerOct 17, 2026

  • Cheonan chicken stew with chicken-shaped boiled eggs

    “On a weekday lunch for two, the writer ordered the whole-chicken dakdoritang for 2–3 people (₩35,000) and self-cooked fried rice (₩2,000), and enjoyed a big chicken, generous add-ins, a spice level both diners liked and ice cream from the self-serve bar.”

    SponsoredCheonan Low TeacupOct 17, 2026

  • Reserved Cheonan chicken stew takeout, reboiled in Jeonju

    “After a past dine-in visit she kept thinking about, the writer reserved a 1.”

    SponsoredHanok Lane DinerOct 14, 2026

  • Cheonan chicken stew and rolled omelet after Sunday tennis

    “After Sunday morning tennis, the writer and her sister shared one whole chicken (₩35,000), a rolled omelet and self-serve fried rice; the sweet yet spicy sauce and generous portions meant two servings of leftovers went home in takeout containers.”

    SponsoredNoon Saucer HopperOct 14, 2026

All 130 stories →

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