Taixing타이싱
Jeonpo Station Chanko Nabe · Japanese-Style Chinese
Taixing is a Japanese-style Chinese restaurant on the 1st floor of 48 Jeonpo-daero 210beon-gil, Busanjin-gu, a 6-minute walk (369 m) from Exit 8 of Jeonpo Station. Taixing does not publish its menu prices. Taixing is closed on Mondays and open Tuesday–Thursday and Sunday 18:00–01:00 (last order 00:00), and Friday–Saturday 17:00–02:00 (last order 01:00).
- Today
- Tue–Thu, Sun 18:00–01:00 · Fri, Sat 17:00–02:00
- Getting there
- Jeonpo Station Exit 8 · 6-min walk (369m)
- Try
- Chanko Nabe Subuta Beef Brisket Mapo Tofu
Key facts
- Address
- 1F, 48 Jeonpo-daero 210beon-gil, Busanjin-gu, Busan부산 부산진구 전포대로210번길 48 1층
- Nearest station
- Jeonpo Station Exit 8 · 6-min walk (369m)
- Opening hours
- Tue–Thu, Sun18:00–01:00last order 00:00Fri, Sat17:00–02:00last order 01:00Closed Mon
- Phone
- 0507-1492-9947
- Amenities
- Wi-Fi · Separate men's and women's restrooms · Mobile payment
- Links
- Naver PlaceInstagram
Menu & prices
14 items · as listed Oct 2026About
Taixing specializes in Japanese-style Chinese cooking, adding the light, clean flavours of Japanese food to Chinese dishes. Signature dishes at Taixing include chanko nabe, a hot pot inspired by the dish sumo wrestlers favour; tomato jjamppong nabe with seafood and vegetables; and subuta, sweet and sour pork flavoured with black vinegar.
Alongside Chinese dishes such as beef brisket mapo tofu, chili yuringi and kou shui ji (chilled chicken thigh with cucumber), Taixing also serves Japanese-style fried bar snacks like chicken nanban and cumin karaage with fried chicken skin. For a meal, Taixing offers Shin Ramyun risotto and egg fried rice, and for dessert, kaya butter croissant toast. The interior of Taixing is a classic-styled space lit by soft lighting.
FAQ
What are Taixing's opening hours?
Taixing is open Tue–Thu, Sun 18:00–01:00 (last order 00:00); Fri, Sat 17:00–02:00 (last order 01:00). It is closed on Mon.
Which station is closest to Taixing?
Taixing is a 6-minute walk (369 m) from Jeonpo Station, Exit 8. The address is 1F, 48 Jeonpo-daero 210beon-gil, Busanjin-gu, Busan.
What should I order at Taixing?
Taixing's signature items are Chanko Nabe, Subuta, Beef Brisket Mapo Tofu.
What amenities does Taixing have?
Taixing offers Wi-Fi, Separate men's and women's restrooms, Mobile payment.
What is Taixing's phone number?
Taixing's phone number is 0507-1492-9947.
What is chanko nabe?
Chanko nabe is a hot pot dish inspired by the food sumo wrestlers favour. Chanko nabe is Taixing's signature nabe, offered alongside the tomato jjamppong nabe.
What is subuta?
Subuta is sweet and sour pork flavoured with black vinegar. Taixing also introduces subuta under the name black vinegar sweet and sour pork (흑초탕수육).
How many visit stories are there about Taixing?
Superchart has 2 first-hand visit stories about Taixing; the latest visit was on June 19, 2026.
9 visit stories about Taixing
Newest first
Chinese pub in Jeonpo-dong, Busan with black vinegar pork: Taising
“A group of three ordered Taising's signature Subuta, a black vinegar pork neck tangsuyuk (Korean-Chinese sweet and sour pork), for 19,000 won and the Sriracha cream shrimp for 19,000 won; the pork neck was juicy, and the spicy cream sauce cut the richness.”
Chinese izakaya in Jeonpo, Busan for pork neck subuta: Taising
“The writer arrived right at the 6 p.”
Chinese bar in Jeonpo, Busan with subuta and smoky fried rice: Taising
“On an early weekday evening with a child, the writer ordered Taising's black vinegar sweet and sour pork (subuta, ₩19,000), smoky egg fried rice (₩8,000) and Suntory draft beer (₩8,000), and found the portions generous and the sauce rich, good both as drinking snacks and as a meal.”
Chinese pub in Jeonpo, Busan for chili yuringi and Suntory: Taising
“The writer had Suntory draft beer with chili yuringi (crispy fried chicken in a tangy soy-chili sauce), egg fried rice and kirimochi ice cream, and was happy with both the food and Taising's cozy, Japanese-pop-filled space.”
Japanese-style Chinese bar in Jeonpo, Busan: cream ramyeon at Taising
“The writer and a younger cousin had Suntory draft beer and a non-alcoholic highball with Kurimu Shin Ramen (creamy Shin Ramyeon, 12,000 won) and Subuta, pork shoulder tangsuyuk (sweet-and-sour fried pork, 19,000 won).”
Chinese pub in Jeonpo, Busan with egg fried rice and yuringi: Taising
“The writer went to Taising craving yuringi (crispy fried chicken in a soy-vinegar sauce), ordered the chili yuringi and egg fried rice, and was very happy with how the crispy chili yuringi paired with the fluffy, mild egg fried rice.”
