Tawa타와

City Hall Station hitsumabushi & charcoal-grilled eel bowls

Tawa is a Japanese restaurant a 1-minute walk (16 m) from City Hall Station Exit 10, on basement level 1 of the Hansan Building at 115 Seosomun-ro, Jung-gu, Seoul. At Tawa, rice bowls such as hitsumabushi and kaisendon cost ₩25,000–30,000, sashimi and tuna platters cost ₩25,000–39,000 (seasonal fatty yellowtail ₩65,000), and Japanese curry and set meals cost ₩15,000. Tawa is open Monday to Saturday 10:00–21:00 (break time 15:00–16:00, last order 20:20) and closed on Sundays.

Today
Mon–Sat 10:00–21:00
Getting there
City Hall Station Exit 10 · 1-min walk (16m)
Prices
Eel & Rice Bowls ₩25,000–₩30,000 · Sashimi & Platters ₩25,000–₩65,000
Try
Hitsumabushi ₩30,000Signature Tuna Platter ₩39,000Japanese Curry ₩15,000

Key facts

Address
B1 Unit 102, Hansan Building, 115 Seosomun-ro, Jung-gu, Seoul서울 중구 서소문로 115 한산빌딩 지하1층 102호 타와
Nearest station
City Hall Station Exit 10 · 1-min walk (16m)
Opening hours
Mon–Sat10:00–21:00break 15:00–16:00last order 20:20Closed Sun
Phone
0507-1352-3274
Reservations
Accepted · groups welcome
Parking
Available
Amenities
Separate men's and women's restrooms · On-site visits / outside service · Waiting area · Mobile payment
Links

Menu & prices

12 items · as listed Oct 2026

Eel & Rice Bowls₩25,000–₩30,000

  • Hitsumabushi히츠마부시₩30,000
  • Kaisendon카이센동₩25,000
  • Three-Color Rice Bowl (Samsaekdong)삼색동₩25,000
  • Unagi Kaayaki우나기 카아야키₩28,000

Sashimi & Platters₩25,000–₩65,000

  • Seasonal Fatty Yellowtail (Dwaeji Bangeo)제철 돼지방어₩65,000
  • Muwa Assorted Aged Sashimi무와 모둠 숙성 사시미₩39,000
  • Signature Tuna Platter시그니처 참치 모둠₩39,000
  • Aged Salmon Sashimi숙성 연어 사시미₩25,000

Curry & Set Meals₩15,000

  • Japanese Curry일식카레₩15,000
  • Shogayaki Set쇼가야끼 세트₩15,000
  • Umakara Buta Set우마카라부타 세트₩15,000

Tempura₩22,000

  • Crispy Assorted Tempura바삭한 모둠튀김₩22,000

About

Tawa is a Japanese restaurant specialising in charcoal-grilled eel rice bowls and Nagoya-style hitsumabushi. Tawa uses a charcoal brazier made by a Japanese craftsman, and the eel is grilled over charcoal only after each order comes in. Tawa's signature hitsumabushi is eaten in three stages: first the eel and rice on their own, then with condiments such as seaweed and wasabi, and finally with warm broth poured over as ochazuke.

Besides eel, Tawa serves seafood rice bowls such as kaisendon and three-color rice bowls, aged sashimi and tuna platters, and seasonal fatty yellowtail offered only from November to January. In the evening, diners at Tawa can pair sashimi with sake or wine, and Tawa has private rooms as well as regular seating.

FAQ

What are Tawa's opening hours?

Tawa is open Mon–Sat 10:00–21:00 (last order 20:20), break 15:00–16:00. It is closed on Sun.

Which station is closest to Tawa?

Tawa is a 1-minute walk (16 m) from City Hall Station, Exit 10. The address is B1 Unit 102, Hansan Building, 115 Seosomun-ro, Jung-gu, Seoul.

How much is the eel & rice bowls at Tawa?

Tawa's 4 eel & rice bowls items cost ₩25,000–₩30,000, 2 of them ₩25,000. Sashimi & Platters (4) cost ₩25,000–₩65,000.

Can I book a table at Tawa?

Yes, Tawa takes reservations and groups. Call 0507-1352-3274 to book.

Is there parking at Tawa?

Yes, Tawa has parking.

What amenities does Tawa have?

Tawa offers Separate men's and women's restrooms, On-site visits / outside service, Waiting area, Mobile payment.

How do you eat hitsumabushi?

Tawa's hitsumabushi is eaten in three ways: first the eel and rice on their own, then with condiments such as seaweed and wasabi, and finally with warm broth poured over as ochazuke.

Can I bring my own wine or alcohol?

Yes. Corkage at Tawa is ₩15,000 per bottle and includes glasses and chilling service. At Tawa, one bottle of hard liquor such as whisky counts as two bottles of wine.

How many visit stories are there about Tawa?

Superchart has 19 first-hand visit stories about Tawa; the latest visit was on October 6, 2026.

56 visit stories about Tawa

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