The Jokbal Sindorim더족발 신도림본점

Sindorim Station jokbal & bossam · hotel-style jokbal

Updated Oct 6, 2026

The Jokbal Sindorim is a jokbal and bossam restaurant on the 1st floor of the Sindorim 3-cha Prugio Apartment shopping arcade at 619-3 Gyeongin-ro, Guro-gu, a 13-minute walk (754 m) from Sindorim Station Exit 1. At The Jokbal Sindorim, jokbal costs ₩38,000–49,000, bossam ₩38,000–47,000, sets ₩51,000–69,000, and makguksu and sides ₩1,000–16,000; The Jokbal Sindorim is open Mon–Sat 11:00–22:30 (weekday break time 15:00–16:00) and Sun 11:00–21:30.

Today: Mon–Fri 11:00–22:30 · Sat 11:00–22:30 · Sun 11:00–21:30
Getting there: Sindorim Station Exit 1 · 13-min walk (754m)
Prices: Jokbal ₩38,000–₩49,000 · Bossam & Sets ₩51,000–₩69,000
Try: Jokbal – Front Leg ₩47,000Bossam Fresh Fruit Platter Buckwheat Noodles (Jaengban Makguksu)

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Key facts

Address: 1F, Sindorim 3-cha Prugio Apartment Shopping Arcade, 619-3 Gyeongin-ro, Guro-gu, Seoul서울 구로구 경인로 619-3 신도림3차푸르지오아파트 상가 1층 더족발
Nearest station: Sindorim Station Exit 1 · 13-min walk (754m)
Opening hours: Mon–Fri11:00–22:30break 15:00–16:00Sat11:00–22:30Sun11:00–21:30Open every day
Phone: 02-2636-9288
Reservations: Accepted · groups welcome
Parking: Basement 1 car park of the Sindorim Prugio 3-cha shopping arcade · free for up to 2 hours 30 minutes
Amenities: Wi-Fi · Takeout · Delivery · Separate men's/women's restrooms · On-site service/catering · High chairs
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

The Jokbal Sindorim opened in Sindorim in 2012 and describes its jokbal (braised pig's trotters) as hotel-style, made to a recipe developed by a chef with 30 years of experience who previously worked at the Chosun Hotel. The Jokbal Sindorim follows a 'three same-day rule': grade-1 domestic fresh trotters are received, boiled and sold on the same day, and after pre-treatment including ultrasonic cleaning they are simmered with 15 ingredients for about 3 hours. The Jokbal Sindorim says it aims for a savoury, nutty flavour rather than the strong herbal aroma of some jokbal.

Besides front-leg and hind-leg jokbal, The Jokbal Sindorim offers half-and-half jokbal in spicy and soy-garlic flavours, cold jokbal salad, fire-grilled spicy jokbal, bossam and set menus combining them, with fresh-fruit platter makguksu and mung bean pancakes on the side. As a standard side dish, The Jokbal Sindorim serves radish kimchi made in-house from Jeju winter radish and cold-aged for 48 hours.

FAQ

What are The Jokbal Sindorim's opening hours?

The Jokbal Sindorim opens daily at 11:00 and stays open until 22:30 Mon–Fri, and until 22:30 Sat, and until 21:30 Sun; there are no regular closing days.

Which station is closest to The Jokbal Sindorim?

The Jokbal Sindorim is a 13-minute walk (754 m) from Sindorim Station, Exit 1. The address is 1F, Sindorim 3-cha Prugio Apartment Shopping Arcade, 619-3 Gyeongin-ro, Guro-gu, Seoul.

How much is the jokbal at The Jokbal Sindorim?

The Jokbal Sindorim's 6 jokbal items cost ₩38,000–₩49,000. Bossam & Sets (4) cost ₩51,000–₩69,000.

Can I book a table at The Jokbal Sindorim?

Yes, The Jokbal Sindorim takes reservations and groups. Call 02-2636-9288 to book.

Is there parking at The Jokbal Sindorim?

Yes, The Jokbal Sindorim has parking (Basement 1 car park of the Sindorim Prugio 3-cha shopping arcade · free for up to 2 hours 30 minutes).

Does The Jokbal Sindorim do takeout?

Yes, The Jokbal Sindorim does takeout. It also has Wi-Fi, Delivery, Separate men's/women's restrooms, On-site service/catering, High chairs.

How is the jokbal prepared?

Grade-1 domestic fresh trotters are received, boiled and sold on the same day. The Jokbal Sindorim says the trotters are pre-treated, including ultrasonic cleaning, then simmered with 15 ingredients for about 3 hours.

What comes as the standard side dish?

Radish kimchi made from Jeju winter radish is served as the standard side dish. The Jokbal Sindorim makes the kimchi in-house and cold-ages it for 48 hours.

How many visit stories are there about The Jokbal Sindorim?

Superchart has 74 first-hand visit stories about The Jokbal Sindorim; the latest visit was on October 6, 2026.

164 visit stories about The Jokbal Sindorim

Newest first

After-work jokbal restaurant in Sindorim: too much for two
“The writer visited with one other person after work, ordered jokbal and bibim makguksu (spicy mixed buckwheat noodles), and got a free cold jokbal salad on the side; the portions were so generous that the owner happily boxed up the leftover jokbal.”
SponsoredPaper Sleeve LunchgoerOct 18, 2026
Guro Station jokbal lunch: front leg & a seat-swap freebie
“The Jokbal Sindorim Main Branch is a hotel-style jokbal (braised pork trotters) restaurant on the first floor of the Sindorim Prugio 3rd Complex shopping arcade in Guro, Seoul, created by a former Chosun Hotel chef.”
SponsoredDiner DoorstepOct 18, 2026
Friday-night jokbal restaurant in Sindorim: 3-dish combo
“On a Friday after work, the writer caught up with an old friend over the 3-dish combo (51,000 won) of jokbal, cold jokbal and bossam, with rice balls and a bottle of Saero soju, and the meat had no gamey smell while the house-made radish kimchi stood out.”
SponsoredAnyang Powder Compact RegularOct 17, 2026
Sindorim bossam restaurant for two: cabbage & radish wraps
“A couple ordered a small bossam (38,000 won) and a small makguksu (buckwheat noodles, 9,000 won) for dinner, with a free mini cold jokbal for dine-in guests and cabbage soybean paste soup on the side, and both left full.”
SponsoredSpare ChopsticksOct 17, 2026
Jokbal for two near Guro Station: makguksu that stays firm
“Two friends ordered front leg jokbal (₩47,000), tray makguksu (₩9,000) and Chung-ha, and also got a free cold jokbal sample and cabbage-greens doenjang soup; the jelly-like, springy skin and makguksu noodles that never went soggy stood out.”
SponsoredTiny Cosmetics PouchOct 15, 2026
Korean pork trotter lunch in Sindorim: DIY rice balls
“The writer ordered the front leg jokbal (₩47,000) with shape-it-yourself rice balls (₩3,000) and a small tray makguksu (₩9,000, sweet-and-sour buckwheat noodles), and enjoyed the chewy skin, moist meat and tangy noodles together.”
SponsoredFamily SpoonOct 14, 2026