Titan Hapjeong티탄 합정
Hapjeong aged sashimi & charcoal-grill izakaya
Titan Hapjeong is a pub restaurant (yori jujeom) at 1F, 18 Dongmak-ro 7-gil, Mapo-gu, Seoul, a 7-minute walk (485 m) from Hapjeong Station Exit 6. At Titan Hapjeong, aged sashimi and sushi cost ₩19,000–60,000, charcoal-grilled dishes ₩12,000–36,000, nabe and soups ₩19,000–28,000, and the late-night second-round menu ₩9,000–24,000. Titan Hapjeong is open Tue–Thu and Sun 17:30–02:00 and Fri–Sat 18:00–04:00, and closed on Mondays.
- Today
- Tue–Thu, Sun 17:30–02:00 · Fri, Sat 18:00–04:00
- Getting there
- Hapjeong Station Exit 6 · 7-min walk (485m)
- Prices
- Aged Sashimi & Sushi ₩19,000–₩60,000 · Charcoal & Direct-Fire Grill ₩12,000–₩36,000
- Try
- Titan Seasonal Aged Sashimi ₩30,000Charcoal Titan Barbecue Platter ₩28,000Mussel Bomb White Jjamppong Nabe ₩25,000
Key facts
- Address
- 1F, 18 Dongmak-ro 7-gil, Mapo-gu, Seoul서울 마포구 독막로7길 18 1층
- Nearest station
- Hapjeong Station Exit 6 · 7-min walk (485m)
- Opening hours
- Tue–Thu, Sun17:30–02:00last order 01:00Fri, Sat18:00–04:00last order 03:00Closed Mon
- Phone
- 0507-1339-3021
- Reservations
- Accepted · groups welcome
- Parking
- Seogyo-dong No. 4 private lot (1 min walk, ₩3,600/30 min) · Hapjeong 1 public lot (2 min walk, ₩500/5 min)
- Amenities
- Wi-Fi · Separate men's/women's restrooms · Waiting area · Takeout · Mobile payment
- Links
- Naver PlaceInstagram
Menu & prices
33 items · as listed Oct 2026About
Titan Hapjeong is a pub specialising in aged sashimi and charcoal-grilled dishes, opened by an owner-chef with 15 years of experience in Japanese cuisine after his izakaya 'Yumeshi'. The Titan Hapjeong menu rests on two pillars, aged sashimi and direct charcoal-fire cooking: alongside raw-fish dishes such as seasonal aged sashimi and sushi, a yellowtail platter that switches from large yellowtail in winter to greater amberjack in summer, and live Jeju mackerel sashimi, Titan Hapjeong grills lamb ribs, Patagonian toothfish, Spanish mackerel, Chodang corn and more over hardwood charcoal.
The chef at Titan Hapjeong says he selects and ages the fish himself, and grills domestic chicken slaughtered the same day directly over charcoal. Titan Hapjeong also serves nabe dishes such as white mussel jjamppong and Busan-style odeng, plus a butter abalone pasta with abalone innards, and later in the evening Titan Hapjeong offers a separate 'late-night second-round menu' with dishes like sweet and sour chicken neck and chicken nanban. Titan Hapjeong has an outdoor terrace set further inside the alley.
FAQ
What are Titan Hapjeong's opening hours?
Titan Hapjeong is open Tue–Thu, Sun 17:30–02:00 (last order 01:00); Fri, Sat 18:00–04:00 (last order 03:00). It is closed on Mon.
Which station is closest to Titan Hapjeong?
Titan Hapjeong is a 7-minute walk (485 m) from Hapjeong Station, Exit 6. The address is 1F, 18 Dongmak-ro 7-gil, Mapo-gu, Seoul.
How much is the aged sashimi & sushi at Titan Hapjeong?
Titan Hapjeong's 9 aged sashimi & sushi items cost ₩19,000–₩60,000. Charcoal & Direct-Fire Grill (6) cost ₩12,000–₩36,000.
Can I book a table at Titan Hapjeong?
Yes, Titan Hapjeong takes reservations and groups. Call 0507-1339-3021 to book.
Is there parking at Titan Hapjeong?
Yes, Titan Hapjeong has parking (Seogyo-dong No. 4 private lot (1 min walk, ₩3,600/30 min) · Hapjeong 1 public lot (2 min walk, ₩500/5 min)).
Does Titan Hapjeong do takeout?
Yes, Titan Hapjeong does takeout. It also has Wi-Fi, Separate men's/women's restrooms, Waiting area, Mobile payment.
What is on the late-night second-round menu?
Titan Hapjeong serves 8 dishes as a separate 'late-night second-round menu', including sweet and sour chicken neck, chicken nanban, beef brisket yakisoba and charcoal-grilled assorted sausages. Prices at Titan Hapjeong range from ₩9,000 to ₩24,000.
Does the yellowtail sashimi change with the season?
Yes, the yellowtail platter at Titan Hapjeong comes as large yellowtail in winter and greater amberjack in summer. The price is ₩60,000.
How many visit stories are there about Titan Hapjeong?
Superchart has 6 first-hand visit stories about Titan Hapjeong; the latest visit was on October 2, 2026.
9 visit stories about Titan Hapjeong
Newest first
Red-brick Hapjeong izakaya for smoked Spanish mackerel
“After dinner, the writer and her husband stopped by for a second round.”
Late-night Hapjeong bar with terrace blankets and aged sashimi
“Titan Hapjeong is an izakaya (Japanese-style pub) serving aged sashimi and flame-grilled dishes on Dongmak-ro 7-gil, between Hapjeong Station and Sangsu Station in Mapo, Seoul.”
Sangsu Station izakaya for abalone liver pasta
“The writer ordered the Sea and Fire Titan Signature set (seasonal aged sashimi plus charcoal BBQ), added vinegared sushi rice and corn cheese, then got the abalone liver pasta that had been sold out at first.”
Hapjeong bar after a 5km run: tuna shutoae and ankimo at Titan
“After a 5km run, the writer walked in on a Thursday evening, sat on the outdoor patio and had Jinro soju and draft beer with ankimo (monkfish liver) and crackers, beef brisket yakisoba and tuna shutoae, plus free pork belly from the owner.”
Hapjeong date izakaya: autumn terrace and sake-steamed clams at Titan
“The order was the 24-hour low-temperature aged sashimi for two and sake-steamed clams (bajirak suljjim) with added pasta noodles.”
Izakaya near Hapjeong Station
“On a first-round stop with a friend, the Titan seasonal aged sashimi platter (55,000 won) came with soju and brought 8 kinds of sashimi from 6 fish species, including different cuts, plus ankimo (monkfish liver); the fish was tender with a rich, nutty fat.”
