Umino Ramen우미노라멘
Tsukemen and gyokai paitan ramen shop in Millak-dong
Umino Ramen is a ramen shop at 1F, 33 Millakbondong-ro 19beon-gil, Suyeong-gu, Busan. Umino Ramen's signature tsukemen costs ₩14,500 (set ₩18,500), the gyokai paitan costs ₩12,000 (set ₩16,000), and sides such as the mini chashu rice bowl and yaki gyoza cost ₩5,000–6,000.
- Prices
- Tsukemen ₩14,500–₩18,500 · Gyokai Paitan ₩12,000–₩16,000
- Try
- Signature Tsukemen ₩14,500Gyokai Paitan Ramen ₩12,000Yaki Gyoza (Pan-Fried Dumplings) ₩6,000
Key facts
- Address
- 1F, 33 Millakbondong-ro 19beon-gil, Suyeong-gu, Busan부산 수영구 민락본동로19번길 33 1층 우미노라멘
- Links
- Naver PlaceInstagram
Menu & prices
10 items · as listed Oct 2026About
Umino Ramen is a ramen shop in Millak-dong built around two ramen styles: tsukemen and gyokai paitan. Umino Ramen's signature tsukemen is eaten by dipping springy noodles into a rich broth, while its gyokai paitan gets its savory depth from a double broth that combines fish stock with chicken paitan (tori paitan).
At Umino Ramen, both dishes come in a regular or spicy version, and each is also available as a set. Umino Ramen's sides are a mini chashu rice bowl and yaki gyoza.
FAQ
How much is the tsukemen at Umino Ramen?
Umino Ramen's 4 tsukemen items cost ₩14,500–₩18,500, 2 of them ₩14,500. Gyokai Paitan (4) cost ₩12,000–₩16,000.
How do you eat tsukemen?
Tsukemen is eaten by dipping the noodles into a rich broth. Umino Ramen's signature tsukemen can be ordered in a regular or spicy version.
What kind of ramen is gyokai paitan?
Gyokai paitan is a double-broth ramen that combines fish stock with chicken paitan (tori paitan). Umino Ramen serves gyokai paitan in two versions: regular and spicy.
How many visit stories are there about Umino Ramen?
Superchart has 1 first-hand visit stories about Umino Ramen; the latest visit was on July 2, 2026.
5 visit stories about Umino Ramen
Newest first
Busan ramen shop in Millak-dong: tsukemen with wari soup
“At Umino Ramen the writer ordered the signature tsukemen set and the spicy Kyukai Paitan.”
Gwangalli ramen shop: Shin Ramyun
“We tried the signature spicy tsukemen (14,500 won) and the spicy gyokai paitan (seafood broth ramen, 12,000 won); the spicy gyokai paitan had about the heat of Shin Ramyun with rich seafood umami, and we drank almost all of the broth.”
Gwangalli ramen shop
“After a stop at The Market Millak, the writer had the signature tsukemen (dipping ramen) and the spicy gyokai paitan (seafood-and-pork broth ramen) for lunch: the tsukemen's seafood dipping sauce was salty and deeply flavorful, and the spicy broth had a katsuobushi-like savoriness.”
Gwangalli ramen lunch
“For lunch, the writer had the signature spicy tsukemen and a gyokai paitan set, and loved the chewy, thick udon-style tsukemen noodles and the deep, savory chicken-and-seafood broth.”
Solo tsukemen at a Millak-dong ramen shop in Busan
“At Umino Ramen's mostly bar-counter seating, the writer dined solo on authentic Tokyo-style tsukemen and spicy gyokai paitan (seafood and chicken ramen), then finished with rice gelato.”
