Utsam Bunpyeong웃삼 분평직영점

Bunpyeong-dong frozen pork belly · shioyaki soy sauce BBQ

Updated Oct 6, 2026

Utsam Bunpyeong is a grilled pork restaurant at 1F, 15 Wonmaru-ro 10beon-gil, Seowon-gu, Cheongju-si, Chungcheongbuk-do (Bunpyeong-dong). At Utsam Bunpyeong, frozen pork belly and frozen pork neck cost ₩14,000, gimbap, noodle and stew meals cost ₩7,000, and self-serve fried rice costs ₩2,000; Utsam Bunpyeong is open Monday to Saturday 16:00–24:00 (last order 23:30) and closed on Sundays.

Today: Mon–Sat 16:00–24:00
Prices: Frozen Pork Belly · Frozen Pork Neck ₩14,000 · Gimbap · Noodles ₩7,000
Try: Korean Frozen Pork Belly (Naengsam) ₩14,000Jjolmyeon (Spicy Chewy Noodles) ₩7,000Extra-Spicy Chili Gimbap (Geopnamaeun Ttaengcho Gimbap) ₩7,000

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Key facts

Address: 1F, 15 Wonmaru-ro 10beon-gil, Seowon-gu, Cheongju-si, Chungcheongbuk-do충북 청주시 서원구 원마루로10번길 15 1층 웃삼
Opening hours: Mon–Sat16:00–24:00last order 23:30Closed Sun
Phone: 0507-1432-3334
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Separate men's and women's restrooms · Wi-Fi · Waiting area · High chairs · Mobile payment
Links: Naver Place

9 items · as listed Oct 2026

About

Utsam Bunpyeong is a directly operated branch of the Utsam frozen pork belly brand, which began at its flagship in Yullyang-dong, Cheongju. Utsam Bunpyeong highlights the shioyaki style, which started in Cheongju in the late 1960s and developed in the early 1970s into pork belly marinated in soy sauce. Utsam Bunpyeong serves the meat with a shioyaki soy sauce made in-house.

Utsam Bunpyeong uses 100% Korean pork, slaughtered the same day and flash-frozen at −30°C, and serves it as frozen pork belly (naengsam) and frozen pork neck (naengmok). The meat at Utsam Bunpyeong is trimmed with a meat slicer to remove unnecessary parts, and the meal menu includes extra-spicy chili gimbap, jjolmyeon made with a sauce aged for 48 hours, spicy cheonggukjang, naengmyeon and janchi guksu.

FAQ

What are Utsam Bunpyeong's opening hours?

Utsam Bunpyeong is open Mon–Sat 16:00–24:00 (last order 23:30). It is closed on Sun.

How much is the frozen pork belly · frozen pork neck at Utsam Bunpyeong?

Utsam Bunpyeong's 2 frozen pork belly · frozen pork neck items cost ₩14,000. Gimbap · Noodles (4) cost ₩7,000.

Can I book a table at Utsam Bunpyeong?

Yes, Utsam Bunpyeong takes reservations and groups. Call 0507-1432-3334 to book.

Is there parking at Utsam Bunpyeong?

Yes, Utsam Bunpyeong has parking.

What amenities does Utsam Bunpyeong have?

Utsam Bunpyeong offers Separate men's and women's restrooms, Wi-Fi, Waiting area, High chairs, Mobile payment.

What is the shioyaki soy sauce?

The shioyaki soy sauce is a soy-based sauce served with the meat, made in-house by Utsam Bunpyeong using its own method. Shioyaki is a cooking style that started in Cheongju in the late 1960s and developed in the early 1970s into pork belly marinated in soy sauce.

What meat is used for the frozen pork belly?

Utsam Bunpyeong uses 100% Korean pork, slaughtered the same day and flash-frozen at −30°C. Utsam Bunpyeong trims the meat with a meat slicer to remove unnecessary parts and serves it as frozen pork belly and frozen pork neck (₩14,000 each).

How many visit stories are there about Utsam Bunpyeong?

Superchart has 8 first-hand visit stories about Utsam Bunpyeong; the latest visit was on September 18, 2026.

32 visit stories about Utsam Bunpyeong

Newest first

Korean BBQ in Wonmaru Market, Cheongju: pork neck on namul at Woosam
“Two diners ordered 2 portions of frozen pork neck and 1 of frozen pork belly, ate the lightly grilled pork on namul (seasoned greens) as the owner showed them, and added heart-shaped, very spicy green chili gimbap (seaweed rice roll) and namul crisped on the grill.”
SponsoredStone Table VisitorOct 24, 2026
Late-night Cheongju BBQ: frozen pork belly, beer and stew at Woosam
“Late one night the writer had three servings of flash-frozen pork belly (14,000 won) with beer, plus doenjang jjigae (soybean paste stew) and rice; fish cake soup, shrimp tempura and steamed egg came free, along with soy sauce for shio-yaki.”
SponsoredCross-Country EaterOct 22, 2026
Cheongju Korean BBQ with sausage and dumplings on the grill: Woosam
“Woosam Bunpyeong Direct Branch (웃삼 분평직영점) is a frozen pork belly (naengsam) restaurant in Bunpyeong-dong, Seowon-gu, Cheongju, serving flash-frozen 100% Korean pork.”
SponsoredClay Pot WandererOct 22, 2026
Cheongju pork BBQ with a bracken self-bar and fried rice: Woosam
“The writer and two friends came around 8pm, ordered plenty of frozen pork belly, ordered more mid-meal and finished with spicy chili pepper gimbap and pre-seasoned fried rice.”
SponsoredDining Lane WalkerOct 14, 2026
Cheongju Korean BBQ with private rooms: dinner with mom at Woosam
“The writer and her mom arrived before 6pm for Woosam's October event and got a free doenjang jjigae (soybean paste stew), ordered 2 servings of flash-frozen Korean pork belly at 14,000 won per 170g, added a third serving, and finished with the very spicy chili gimbap.”
SponsoredEmpty Seat SeekerOct 13, 2026
Cheongju Korean BBQ: 14,000-won frozen pork belly at Woosam Bunpyeong
“The 170g Korean pork (handon) belly at 14,000 won and the house-made soy sauce are what make Woosam Bunpyeong Direct Branch worth the wait.”
SponsoredBig Bowl CheongjuSep 18, 2026