Villa de Bleu Haebangchon빌라드블루 해방촌

Haebangchon cheese lasagna · Amalfi-style wine dining

Updated Oct 6, 2026

Villa de Bleu Haebangchon is an Italian restaurant on the 1st floor of 30-1 Sinheung-ro, Yongsan-gu, Seoul, an 11-minute walk (687 m) from Exit 1 of Noksapyeong Station. At Villa de Bleu Haebangchon, pasta, lasagna and risotto cost ₩19,000–25,000, steak and seafood dishes ₩16,000 (steak, per 100 g) to ₩42,000, and cocktails and wine ₩12,000–29,000. Villa de Bleu Haebangchon is open Mon–Thu 12:00–22:00 and Fri–Sun 12:00–23:00, with a break time of 15:30–17:00 (Fri 15:00–17:00).

Today: Mon–Thu 12:00–22:00 · Fri 12:00–23:00 · Sat, Sun 12:00–23:00
Getting there: Noksapyeong Station Exit 1 · 11-min walk (687m)
Prices: Pasta · Lasagna · Risotto ₩19,000–₩25,000 · Steak · Seafood Dishes ₩16,000–₩42,000
Try: Aligot Cheese Lasagna ₩22,000Butter Sizzling Steak ₩16,000Summer Blue Sangria ₩12,000

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Key facts

Address: 1F, 30-1 Sinheung-ro, Yongsan-gu, Seoul서울 용산구 신흥로 30-1 1층
Nearest station: Noksapyeong Station Exit 1 · 11-min walk (687m)
Opening hours: Mon–Thu12:00–22:00break 15:30–17:00last order 14:30Fri12:00–23:00break 15:00–17:00Sat, Sun12:00–23:00break 15:30–17:00last order 14:30Open every day
Phone: 0507-1409-8242
Reservations: Accepted
Parking: No parking · use nearby paid parking (Yongsan 2-ga-dong mechanical public parking lot, 3-minute walk)
Amenities: Wi-Fi · Mobile payment
Links: Naver Place Instagram Website

15 items · as listed Oct 2026

About

Villa de Bleu Haebangchon is an Italian brunch bar and wine dining restaurant inspired by Amalfi, a town in southern Italy. At lunch, Villa de Bleu Haebangchon serves Italian and Mediterranean dishes with brunch cocktails, and in the evening it serves Western dishes such as steak and pasta alongside wine.

The signatures at Villa de Bleu Haebangchon are the Aligot Cheese Lasagna, with cheese poured over it at the table, and the Butter Sizzling Steak, finished with a pour of bubbling butter. Villa de Bleu Haebangchon also offers seafood dishes such as John Dory Meunière with lemon butter sauce and Abalone Squid Ink Risotto, and its seating consists of floor seating and bar tables.

FAQ

What are Villa de Bleu Haebangchon's opening hours?

Villa de Bleu Haebangchon opens daily at 12:00 and stays open until 22:00 (last order 14:30) Mon–Thu, and until 23:00 Fri, and until 23:00 (last order 14:30) Sat, Sun; there are no regular closing days.

Which station is closest to Villa de Bleu Haebangchon?

Villa de Bleu Haebangchon is a 11-minute walk (687 m) from Noksapyeong Station, Exit 1. The address is 1F, 30-1 Sinheung-ro, Yongsan-gu, Seoul.

How much is the pasta · lasagna · risotto at Villa de Bleu Haebangchon?

Villa de Bleu Haebangchon's 5 pasta · lasagna · risotto items cost ₩19,000–₩25,000. Steak · Seafood Dishes (4) cost ₩16,000–₩42,000.

Can I book a table at Villa de Bleu Haebangchon?

Yes, Villa de Bleu Haebangchon takes reservations. Call 0507-1409-8242 to book.

Is there parking at Villa de Bleu Haebangchon?

Yes, Villa de Bleu Haebangchon has parking (No parking · use nearby paid parking (Yongsan 2-ga-dong mechanical public parking lot, 3-minute walk)).

What amenities does Villa de Bleu Haebangchon have?

Villa de Bleu Haebangchon offers Wi-Fi, Mobile payment.

Can I bring my own wine?

Villa de Bleu Haebangchon allows corkage for a fee.

How are the cheese lasagna and sizzling steak served?

At Villa de Bleu Haebangchon, the Aligot Cheese Lasagna is served with cheese poured over it like a waterfall, and the Butter Sizzling Steak is served with bubbling butter poured over it. The lasagna is ₩22,000 and the steak is ₩16,000 per 100 g.

How many visit stories are there about Villa de Bleu Haebangchon?

Superchart has 24 first-hand visit stories about Villa de Bleu Haebangchon; the latest visit was on October 6, 2026.

50 visit stories about Villa de Bleu Haebangchon

Newest first

Haebangchon Italian restaurant with no hill climb: Villa de Blue
“The writer ordered Villa de Blue's well-known aligot cheese lasagna (22,000 won), finished with cheese poured at the table, and the pulpo mambo octopus dish (25,000 won), which turned out tender.”
SponsoredMountain Meal WalkerOct 19, 2026
Haebangchon Italian restaurant for a sunset blind date: Villa de Blue
“The writer came on a date around sunset and shared the Amalfi set of aligot cheese lasagna, pulpo mambo (octopus), gnocchi fritz (fried gnocchi) and lemonade, and the mood was good enough that a blind date was under way at the next table.”
SponsoredDouble Spoon WalkerOct 18, 2026
Italian bar in South Haebangchon, pale ale & lasagna: Villa de Blue
“On a weekday afternoon after brunch, the writer stopped in for a pale ale and ordered the cheese-waterfall aligot cheese lasagna (22,000 won) and octopus avocado carpaccio (21,000 won), and both went well with the beer.”
SponsoredLakeside Errand WalkerOct 15, 2026
Haebangchon Italian restaurant, weekday family lunch: Villa de Blue
“The writer, her mom and her sister booked a weekday lunch through Naver and shared pulpo mambo (an octopus dish), abalone squid ink risotto and aligot cheese lasagna, then added gnocchi fritz (fried gnocchi) just before the kitchen's last order.”
SponsoredSteel Cup LunchgoerOct 13, 2026
Haebangchon wine bar for round two: half-bottle red at Villa de Blue
“Villa de Blue Haebangchon is a European-style restaurant and wine bar in Haebangchon, Yongsan, Seoul, about 600m from Noksapyeong Station.”
SponsoredLoose Ticket ErrandOct 13, 2026
Haebangchon Italian brunch bar, craft beer autumn date: Villa de Blue
“The writer and her boyfriend arrived right at the 5 PM opening for a window hall table and ordered the craft draft beers Fantasy Island and Pale Ale (9,000 won each), the signature aligot cheese lasagna (22,000 won) and pulpo mambo (25,000 won).”
SponsoredSidedish PilgrimOct 13, 2026