Yedam Galbi위례예담갈비
Wirye beef & pork galbi · Family-run galbi restaurant
Yedam Galbi is a beef and pork galbi (Korean BBQ ribs) restaurant at 1F, Unit 105, 120 Wiryegwangjang-ro, Songpa-gu, Seoul. At Yedam Galbi, beef galbi dishes cost ₩31,000–32,000, pork galbi costs ₩19,000–21,000, and meals such as galbitang, stews and naengmyeon cost ₩9,000–16,000; Yedam Galbi is open Mon–Thu and Sat 11:30–22:00 (break time 14:00–17:00) and Fri and Sun 16:00–22:00.
- Today
- Mon–Thu, Sat 11:30–22:00 · Fri 16:00–22:00 · Sun 16:00–22:00


Key facts
- Address
- 1F, Unit 105, 120 Wiryegwangjang-ro, Songpa-gu, Seoul서울 송파구 위례광장로 120 1층 105호
- Opening hours
- Mon–Thu, Sat11:30–22:00break 14:00–17:00last order 21:00Fri16:00–22:00Sun16:00–22:00last order 21:00Open every day
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Takeout · High chairs · Visit/off-site service · Pets allowed · Wi-Fi · Separate men's and women's restrooms · Mobile payment
- Links
- Naver PlaceInstagram
About
Yedam Galbi is a family-run galbi restaurant operated by a mother, her son and her daughter-in-law, and Yedam Galbi is a single independent restaurant, not a chain. The Yedam Galbi family prepares ingredients early every morning and makes the side dishes fresh each morning.
For meat, Yedam Galbi offers unmarinated beef short ribs, LA-style marinated galbi, the house-named Yedam marinated beef galbi, Yedam marinated pork galbi and unmarinated pork galbi, so diners can choose beef or pork galbi either marinated or unmarinated. After the meat, Yedam Galbi serves after-meal dishes such as mul-naengmyeon and bibim-naengmyeon (cold noodles), doenjang rice (doenjang sulbap) and steamed egg with flying fish roe, and Yedam Galbi's meal menu includes herbal galbitang (short rib soup), Hanwoo yukgaejang with bean sprouts, a spicy pork set meal, naengmyeon with beef tartare (yukhoe) and galbi-jjim (braised short ribs).
FAQ
What are Yedam Galbi's opening hours?
Yedam Galbi is open Mon–Thu, Sat 11:30–22:00 (last order 21:00), break 14:00–17:00; Fri 16:00–22:00; Sun 16:00–22:00 (last order 21:00).
Can I book a table at Yedam Galbi?
Yes, Yedam Galbi takes reservations and groups.
Is there parking at Yedam Galbi?
Yes, Yedam Galbi has parking.
Does Yedam Galbi do takeout?
Yes, Yedam Galbi does takeout. It also has High chairs, Visit/off-site service, Pets allowed, Wi-Fi, Separate men's and women's restrooms, Mobile payment.
How much is the after-meal naengmyeon after eating the meat?
At Yedam Galbi, the after-meal mul-naengmyeon and bibim-naengmyeon cost ₩1,000 each. A full meal-size naengmyeon (mul or bibim) at Yedam Galbi is a separate item at ₩9,000.
Can I bring my own alcohol?
Yes, with a corkage fee of ₩10,000. Corkage at ₩10,000 is listed on the Yedam Galbi menu.
How many visit stories are there about Yedam Galbi?
Superchart has 5 first-hand visit stories about Yedam Galbi; the latest visit was on October 4, 2026.
13 visit stories about Yedam Galbi
Newest first
Galbi restaurant in Wirye, Seoul with high chairs
“Shortly before giving birth, the writer shared 2 servings of pork galbi, doenjang jjigae (soybean paste stew) and ₩1,000 bowls of mul naengmyeon and bibim naengmyeon (cold noodles) with her husband and daughter.”
Pork rib BBQ at Wirye Central Plaza
“A couple shared 2 servings of seasoned pork galbi (280g for 21,000 won), then rice with homestyle doenjang stew and 1,000-won dessert mul naengmyeon and bibim naengmyeon.”
Seoul Korean BBQ in Wirye: not-too-sweet pork galbi
“On a weeknight, the writer, her husband and her mom shared 3 servings of marinated pork galbi (₩21,000 per 280g serving), ₩1,000 naengmyeon (cold noodles), steamed egg and doenjang (soybean paste) stew, and her mom called it the best BBQ restaurant she'd been to lately.”
Dog-friendly Korean BBQ in Wirye, Seoul
“The writer reserved ahead with a dog in a carrier, sat at an end table by the entrance, and had 2 servings of marinated pork galbi, doenjang sulbap (soybean paste stew with rice) and ₩1,000 dessert cold noodles.”
Charcoal BBQ in Wirye: scored pork galbi
“We ordered 2 servings of Yedam marinated pork galbi with steamed egg, plus mul naengmyeon and bibim naengmyeon (cold noodles), which cost ₩1,000 with a meat order.”
Weeknight Korean BBQ in Wirye
“On a weeknight evening, the writer and her husband shared two portions of thick marinated pork ribs at Yeryedam Galbi, with side dishes made from the family's own farm produce, yangnyeom gejang (spicy marinated raw crab) and 1,000-won mul naengmyeon and bibim naengmyeon.”
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