Yeonseone Cheolmunjip연서네 철문집
Chungjeongno frozen pork BBQ · lunch budae-jjigae
Yeonseone Cheolmunjip is a pork barbecue restaurant on the 1st floor of 433 Cheongpa-ro, Jung-gu, Seoul, an 8-minute walk (463m) from Chungjeongno Station Exit 4. At Yeonseone Cheolmunjip, grilled meat costs ₩15,000–₩18,000, stews and hot pots ₩7,000–₩30,000, and meals and sides ₩5,000–₩7,000; Yeonseone Cheolmunjip is open Monday to Friday 11:00–24:00 (break time 14:30–17:00) and Saturday 15:00–24:00, and closed on Sundays.
- Today
- Mon–Fri 11:00–24:00 · Sat 15:00–24:00
- Getting there
- Chungjeongno Station Exit 4 · 8-min walk (463m)
- Prices
- Grilled meat ₩15,000–₩18,000 · Stews & hot pots ₩7,000–₩30,000
- Try
- Flash-frozen pork belly (naengsam) ₩15,000Choegang Budae-jjigae ₩11,000Slushy-ice cold buckwheat noodles (mul-naengmyeon) ₩7,000
Key facts
- Address
- 1F, 433 Cheongpa-ro, Jung-gu, Seoul서울 중구 청파로 433 1층
- Nearest station
- Chungjeongno Station Exit 4 · 8-min walk (463m)
- Opening hours
- Mon–Fri11:00–24:00break 14:30–17:00Sat15:00–24:00Closed Sun
- Phone
- 0507-1439-1215
- Reservations
- Accepted · groups welcome
- Parking
- Siloam Building parking lot, 2-minute walk · parking fee paid by guest
- Amenities
- Wi-Fi · Separate men's and women's restrooms
- Links
- Naver PlaceInstagram
Menu & prices
15 items · as listed Oct 2026About
Yeonseone Cheolmunjip is a pork barbecue restaurant built around flash-frozen pork belly and pork neck, known in Korean as naengsam. The grill menu at Yeonseone Cheolmunjip has three items — flash-frozen pork belly, flash-frozen pork neck and fresh pork belly with bracken — plus separate side dishes such as minari (Korean water parsley) and steamed egg with cheese.
At lunch, Yeonseone Cheolmunjip serves a single dish, budae-jjigae made with beef bone broth; at dinner, a meal at Yeonseone Cheolmunjip can end with fried rice or a budae-jjigae hot pot after the meat. Yeonseone Cheolmunjip also offers noodles such as cold buckwheat noodles, janchi guksu and yangpun ramyeon, and Yeonseone Cheolmunjip is about 520m from Seoul Station Exit 2, so it can be reached on foot from the Seoul Station side.
FAQ
What are Yeonseone Cheolmunjip's opening hours?
Yeonseone Cheolmunjip is open Mon–Fri 11:00–24:00, break 14:30–17:00; Sat 15:00–24:00. It is closed on Sun.
Which station is closest to Yeonseone Cheolmunjip?
Yeonseone Cheolmunjip is a 8-minute walk (463 m) from Chungjeongno Station, Exit 4. The address is 1F, 433 Cheongpa-ro, Jung-gu, Seoul.
How much is the grilled meat at Yeonseone Cheolmunjip?
Yeonseone Cheolmunjip's 3 grilled meat items cost ₩15,000–₩18,000. Stews & hot pots (4) cost ₩7,000–₩30,000.
Can I book a table at Yeonseone Cheolmunjip?
Yes, Yeonseone Cheolmunjip takes reservations and groups. Call 0507-1439-1215 to book.
Is there parking at Yeonseone Cheolmunjip?
Yes, Yeonseone Cheolmunjip has parking (Siloam Building parking lot, 2-minute walk · parking fee paid by guest).
What amenities does Yeonseone Cheolmunjip have?
Yeonseone Cheolmunjip offers Wi-Fi, Separate men's and women's restrooms.
Can I walk from Seoul Station?
Yes, Yeonseone Cheolmunjip is about 520m from Seoul Station Exit 2, so you can walk. Take the spiral staircase on the right of Exit 2 up to the elevated walkway, ride the elevator down toward Malli-dong Plaza, cross at the crosswalk next to the Seoul Station West bus stop, and walk a short way toward Hotel Rang.
What can I eat at lunch?
At lunch, Yeonseone Cheolmunjip serves a single dish, Choegang Budae-jjigae (₩11,000), made with beef bone broth. Lunch service at Yeonseone Cheolmunjip runs on weekdays from 11:00 to 14:30.
How many visit stories are there about Yeonseone Cheolmunjip?
Superchart has 2 first-hand visit stories about Yeonseone Cheolmunjip; the latest visit was on August 3, 2026.
8 visit stories about Yeonseone Cheolmunjip
Newest first
Korean BBQ by Seoul Station: bracken pork belly
“The writer ordered 2 servings each of bracken pork belly, flash-frozen pork belly and flash-frozen pork neck, eaten with the house sauce plus black pepper, then finished with a free doenjang-jjigae (soybean paste stew) and DIY fried rice with cheese and egg.”
Seoul Station Korean BBQ with frozen pork belly
“At Yeonseone Cheolmunjip the writer ordered 3 servings of naengsam, rice and mul naengmyeon (cold noodles) for dessert, and a free doenjang jjigae (soybean paste stew) came with the order of 3 or more servings.”
Chungjeongno Korean BBQ: soy-dipped pork belly
“On a late Saturday afternoon, the writer ordered 3 servings of frozen pork belly at 16,000 won each and ate it Cheongju-style, dipped briefly in soy sauce before grilling.”
Jung-gu Korean BBQ: dipped vs plain pork belly
“The writer and a friend ordered 2 servings of flash-frozen pork belly, doenjang jjigae (soybean paste stew), self-serve fried rice and bean sprout hangover ramyeon, grilling half the pork belly dipped in sauce and half plain to compare.”
Late-night Korean BBQ and soju in Chungjeongno
“Two people visited Yeonseone Cheolmunjip at 10 p.”
Open-air pork belly BBQ by Seoul Station
“The writer and a friend went on an early weekday evening to celebrate after a trip abroad, grilled 2 servings of naengsam with kimchi, potato, bracken and garlic, and finished with dongchimi-flavored mulnaengmyeon (cold noodles in radish water kimchi broth).”
