Yoran요란

Samseong Jungang sashimi, uni & private-room izakaya

Yoran is an izakaya on the 1st floor of 467 Bongeunsa-ro, Gangnam-gu, Seoul, a 3-minute walk (161 m) from Samseong Jungang Station Exit 1. At Yoran, sashimi and uni dishes cost ₩39,000–65,000, cooked dishes and snacks cost ₩18,000–42,000, and a Suntory highball costs ₩9,000; Yoran is open Monday to Thursday 17:00–02:00 and Friday and Saturday 18:00–02:00, and closed on Sundays.

Today
Mon–Thu 17:00–02:00 · Fri, Sat 18:00–02:00
Getting there
Samseong Jungang Station Exit 1 · 3-min walk (161m)
Prices
Sashimi & Uni ₩39,000–₩65,000 · Dishes & Snacks ₩18,000–₩42,000
Try
Bluefin tuna belly sashimi ₩65,000Uni Samhap Special ₩48,000Tare unagi ₩42,000

Key facts

Address
1F, 467 Bongeunsa-ro, Gangnam-gu, Seoul서울 강남구 봉은사로 467 1층
Nearest station
Samseong Jungang Station Exit 1 · 3-min walk (161m)
Opening hours
Mon–Thu17:00–02:00Fri, Sat18:00–02:00Closed Sun
Phone
0507-1309-1117
Reservations
Accepted · groups welcome
Parking
Parking lot behind the building · free, room for 1–2 cars · call before you go
Amenities
Takeout · Separate men's and women's restrooms · Wi-Fi · Pets allowed · Mobile payment
Links

Menu & prices

14 items · as listed Oct 2026

Sashimi & Uni₩39,000–₩65,000

  • Assorted sashimi for two모듬사시미 2인₩54,000
  • Uni Samhap Special우니삼합스페셜₩48,000
  • Uni (sea urchin)우니
  • Bluefin tuna belly sashimi참다랑어 뱃살 사시미₩65,000
  • Shiromi konowata시로미 고노와다₩39,000

Dishes & Snacks₩18,000–₩42,000

  • Tare unagi타레우나기₩42,000
  • Steamed abalone with creamy liver sauce전복찜과 크림내장 소스₩29,000
  • Homemade chicken karaage수제 치킨 가라아게₩20,000
  • Braised sea bream head도미머리조림₩32,000
  • Kani miso-yaki카니미소구이₩19,000
  • Seafood scorched rice soup (haemul nurungji-tang)해물 누룽지탕₩28,000
  • Avocado and pollock roe (myeongnan) tataki아보카도명란타다끼₩25,000
  • Sangju dried persimmon and cheese rolls (gotgam-mari)상주치즈곶감말이₩18,000

Drinks₩9,000

  • Suntory highball산토리 하이볼₩9,000

About

Yoran is an izakaya with private rooms, serving authentic Japanese dishes, daily specials and seasonal snacks to go with drinks. The Yoran menu ranges from raw dishes such as assorted sashimi, bluefin tuna belly sashimi and the Uni Samhap Special to tare unagi (glazed freshwater eel), a limited braised sea bream head, and kani miso-yaki, served in the style of a snow crab gratin.

Yoran's seating is divided into private rooms for 2 to 9 people, group seating for 12 to 30 people and a group room for 20, and by combining these separate spaces Yoran can take groups of up to 50. Yoran also has counter seats, which suit guests drinking on their own.

FAQ

What are Yoran's opening hours?

Yoran is open Mon–Thu 17:00–02:00; Fri, Sat 18:00–02:00. It is closed on Sun.

Which station is closest to Yoran?

Yoran is a 3-minute walk (161 m) from Samseong Jungang Station, Exit 1. The address is 1F, 467 Bongeunsa-ro, Gangnam-gu, Seoul.

How much is the sashimi & uni at Yoran?

Yoran's 5 sashimi & uni items cost ₩39,000–₩65,000. Dishes & Snacks (8) cost ₩18,000–₩42,000.

Can I book a table at Yoran?

Yes, Yoran takes reservations and groups. Call 0507-1309-1117 to book.

Is there parking at Yoran?

Yes, Yoran has parking (Parking lot behind the building · free, room for 1–2 cars · call before you go).

Does Yoran do takeout?

Yes, Yoran does takeout. It also has Separate men's and women's restrooms, Wi-Fi, Pets allowed, Mobile payment.

How large a group can Yoran accommodate?

Yoran can take groups of up to 50, but the spaces are separate. Yoran's private rooms seat 2 to 9 people, the group seating holds 12 to 30 people, and there is also a group room for 20.

Can I go to Yoran alone for a drink?

Yes, Yoran has counter seats, so solo visitors are welcome.

How many visit stories are there about Yoran?

Superchart has 13 first-hand visit stories about Yoran; the latest visit was on October 1, 2026.

37 visit stories about Yoran

Newest first

  • Gangnam izakaya

    “A couple ordered the seasonal sashimi platter for 2 (54,000 won) and Nagasaki jjamppong soup (26,000 won) with udon noodles added.”

    SponsoredUmbrella Stand Noodle FanOct 25, 2026

  • Izakaya near Bongeunsa: sake-scented clams and mackerel tataki

    “On a holiday date in Samseong-dong before visiting Bongeunsa, the writer ordered the sashimi platter for 2, sake-steamed clams and Kirin draft beer, and especially liked the sea bream, tuna and Spanish mackerel tataki and the sake aroma in the clams' aftertaste.”

    SponsoredHillside Tea Tin GuestOct 14, 2026

  • Gangnam izakaya

    “Yoran is a Japanese-style izakaya tucked down an alley near Exit 1 of Samseongjungang Station in Gangnam, Seoul.”

    SponsoredSmall Table CollectorOct 12, 2026

  • Gangnam izakaya after work: aged sashimi and Nagasaki jjamppong

    “The writer visited Yoran on a weekday after work with a friend and ordered the seasonal sashimi platter for two (54,000 won) and Nagasaki jjamppong stew (white-broth seafood noodle soup) with added noodles, which was plenty for two adults.”

    SponsoredCrosswalk LunchgoerOct 1, 2026

  • Gangnam izakaya for round two

    “The writer came to Yoran for a second round and ordered a Bombay Sapphire highball, the seasonal assorted sashimi for two with 8 or more items (54,000 won), and an extra plate of konowata (salted sea cucumber innards).”

    SponsoredRefill RegularSep 28, 2026

  • Samseong-dong izakaya private room for a company dinner

    “A weekday 8:30 p.”

    SponsoredQueue Coffee SipperSep 22, 2026

All 37 stories →

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