Youngpohwaro Ingye영포화로 인계점

Ingye-dong Al-chadolbagi · charcoal brazier beef grill

Updated Oct 6, 2026

Youngpohwaro Ingye is a charcoal brazier beef grill restaurant at 14-5 Hyowon-ro 291beon-gil, Paldal-gu, Suwon-si, a 4-minute walk (236 m) from Exit 10 of Suwon City Hall Station. The Youngpohwaro Ingye menu lists Al-chadolbagi at ₩35,000, Assorted Hanwoo 150g at ₩47,000 and the assorted Special A at ₩172,000, and Youngpohwaro Ingye is open daily 11:00–23:00 (last order 22:00 on all days except Friday).

Today: Mon–Thu, Sat, Sun 11:00–23:00 · Fri 11:00–23:00
Getting there: Suwon City Hall Station Exit 10 · 4-min walk (236m)
Prices: Grilled Beef ₩35,000–₩172,000
Try: Hand-sliced Egg-shaped Beef Brisket (Al-chadolbagi) ₩35,000Assorted Hanwoo Beef 150g ₩47,000Special A ₩172,000

Open in Google Maps Naver Map Call

1 / 3

Key facts

Address: 14-5 Hyowon-ro 291beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do경기 수원시 팔달구 효원로291번길 14-5
Nearest station: Suwon City Hall Station Exit 10 · 4-min walk (236m)
Opening hours: Mon–Thu, Sat, Sun11:00–23:00last order 22:00Fri11:00–23:00Open every day
Phone: 0507-1370-0972
Reservations: Accepted · groups welcome
Parking: Parking in front of the restaurant · free
Amenities: Separate men's and women's restrooms · Wi-Fi · High chairs · Waiting area · Takeout
Links: Naver Place Instagram

3 items · as listed Oct 2026

About

Youngpohwaro Ingye is an Ingye-dong barbecue restaurant where diners grill beef themselves over a charcoal brazier. Youngpohwaro Ingye prepares its beef by water aging, in which vacuum-packed raw cuts are aged at a steady temperature of 2°C or below, and the dishes focus on the flavour of the meat itself rather than heavy marinades. The signature Al-chadolbagi at Youngpohwaro Ingye is egg-shaped beef brisket sliced thin by hand rather than by machine.

Side dishes at Youngpohwaro Ingye include mustard-leaf kimchi, cucumber peppers and a freshly dressed green onion salad, and meals can be finished with doenjang soup with rice (doenjang sulbap) or semi-dried pollock cold noodles (kodari naengmyeon). Youngpohwaro Ingye has ventilation, a private room for 6–22 people and group seating for 12–76 people, and the Ingye-dong restaurant is used for company dinners and family gatherings.

FAQ

What are Youngpohwaro Ingye's opening hours?

Youngpohwaro Ingye opens daily at 11:00 and stays open until 23:00 (last order 22:00) Mon–Thu, Sat, Sun, and until 23:00 Fri; there are no regular closing days.

Which station is closest to Youngpohwaro Ingye?

Youngpohwaro Ingye is a 4-minute walk (236 m) from Suwon City Hall Station, Exit 10. The address is 14-5 Hyowon-ro 291beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do.

How much is the grilled beef at Youngpohwaro Ingye?

Youngpohwaro Ingye's 3 grilled beef items cost ₩35,000–₩172,000.

Can I book a table at Youngpohwaro Ingye?

Yes, Youngpohwaro Ingye takes reservations and groups. Call 0507-1370-0972 to book.

Is there parking at Youngpohwaro Ingye?

Yes, Youngpohwaro Ingye has parking (Parking in front of the restaurant · free).

Does Youngpohwaro Ingye do takeout?

Yes, Youngpohwaro Ingye does takeout. It also has Separate men's and women's restrooms, Wi-Fi, High chairs, Waiting area.

How is Al-chadolbagi different from regular beef brisket?

Al-chadolbagi is egg-shaped beef brisket sliced thin by hand rather than by machine. Al-chadolbagi can be ordered at Youngpohwaro Ingye for ₩35,000.

Does Youngpohwaro Ingye have private rooms or group seating?

Yes, Youngpohwaro Ingye has a private room for a minimum of 6 and a maximum of 22 people, plus group seating for 12–76 people. Youngpohwaro Ingye also takes same-day reservations by phone.

How many visit stories are there about Youngpohwaro Ingye?

Superchart has 45 first-hand visit stories about Youngpohwaro Ingye; the latest visit was on October 6, 2026.

64 visit stories about Youngpohwaro Ingye

Newest first

Suwon Korean BBQ treat for Dad with rare hanwoo tenderloin: Yeongpo
“On a clear autumn day after the rain, the writer took their father there, grilled the signature hanwoo assorted set for two rare, and finished with a 9,000-won lunch-special kodari naengmyeon (cold noodles with semi-dried pollack); the melt-in-your-mouth tenderloin and kudzu-noodle mul naengmyeon stood out.”
SponsoredOndol Floor SitterOct 19, 2026
Suwon Korean BBQ with hanwoo, pork neck and injeolmi bingsu: Yeongpo
“The writer and a friend shared a hanwoo platter set for 2 and 1 serving of pork neck, and were happy with the charcoal that kept its heat to the end and the free doenjang sulbap and injeolmi bingsu.”
SponsoredEvening Sausage StrollingOct 18, 2026
Ingye-dong Korean BBQ weekday lunch with wasabi fan steak: Yeongpo
“Over a weekday lunch, the writer ate the hanwoo assorted set of salchisal (fan steak), tosisal (skirt), sirloin and rib meat, switching between salt, wasabi, spicy scallion salad and myeongi namul (pickled wild garlic leaves), and the free doenjang sulbap (soybean paste rice) and patbingsu (red bean shaved ice) made a café trip afterwards unnecessary.”
SponsoredOilcloth RoadsterOct 18, 2026
Suwon Korean BBQ lunch with a visiting sister near City Hall: Yeongpo
“The writer booked a lunch table for her sister, who was visiting Suwon.”
SponsoredNext StopOct 17, 2026
Suwon Korean BBQ with 6 hanwoo cuts and old-style patbingsu: Yeongpo
“Catching up with an old friend, the writer grilled a hanwoo mixed platter of six cuts (sirloin, skirt, brisket, salchisal, rib meat and flat iron) to medium-rare, then finished with doenjang sulbap (rice in soybean paste broth) and old-style patbingsu (red bean shaved ice).”
SponsoredLate Lunch TakerOct 16, 2026
Suwon Korean BBQ with thick fan steak and pollack naengmyeon: Yeongpo
“On a weekday evening, the writer and her mom had the 2-person hanwoo assortment, doenjang sulbap (soybean-paste rice) and pollack-hoe naengmyeon (cold noodles with marinated pollack).”
SponsoredCorner Counter GuestOct 13, 2026