Yukhyangdo Hadaewon육향도 하대원직영점

Hadaewon pork belly · staff grill the meat for you

Updated Oct 12, 2026

Yukhyangdo Hadaewon is a Korean barbecue restaurant at 1F, 291-1 Dunchon-daero, Jungwon-gu, Seongnam-si, Gyeonggi-do. At Yukhyangdo Hadaewon, grilled pork belly, pork neck, pork jowl and pork collar cap cost ₩15,000–19,000, beef short rib (udaegalbi) costs ₩55,000, and meals such as stew, noodles and fried rice cost ₩3,000–7,000; Yukhyangdo Hadaewon is open daily 11:00–22:30 (last order 22:00).

Today: Daily 11:00–22:30
Prices: Grilled Meat ₩15,000–₩55,000 · Stews & Rice ₩3,000–₩7,000
Try: Yukhyangdo Pork Belly (Samgyeopsal) ₩15,000Signature Jjapadwaeji ₩5,000Yukhyangdo Cheese Fried Rice ₩5,000

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Key facts

Address: 1F, 291-1 Dunchon-daero, Jungwon-gu, Seongnam-si, Gyeonggi-do경기 성남시 중원구 둔촌대로 291-1 1층
Opening hours: Daily11:00–22:30last order 22:00Open every day
Phone: 0507-1475-0458
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Separate men's and women's restrooms · High chairs for children · Waiting area
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Yukhyangdo Hadaewon is a directly operated Yukhyangdo restaurant serving selected, aged meat, including pork cuts such as pork belly, pork neck, pork jowl and pork collar cap, as well as beef short rib (udaegalbi). At Yukhyangdo Hadaewon the meat is trimmed in-house every morning, and after you order, staff grill it and bring it to the table on a hot cast-iron lid with kimchi, minari (water dropwort), bean sprouts and mushrooms.

Yukhyangdo Hadaewon recommends tasting the first piece of meat on its own, then eating the rest with sides such as pickled chili peppers and shiitake mushroom wasabi sauce. Beyond grilled meat, Yukhyangdo Hadaewon also serves doenjang stew, doenjang rice soup, cold kimchi noodle soup, spicy mixed noodles, cold buckwheat noodles in broth, the signature Jjapadwaeji, fried rice and highballs.

FAQ

What are Yukhyangdo Hadaewon's opening hours?

Yukhyangdo Hadaewon is open daily 11:00–22:30 (last order 22:00); there are no regular closing days.

How much is the grilled meat at Yukhyangdo Hadaewon?

Yukhyangdo Hadaewon's 5 grilled meat items cost ₩15,000–₩55,000. Stews & Rice (4) cost ₩3,000–₩7,000.

Can I book a table at Yukhyangdo Hadaewon?

Yes, Yukhyangdo Hadaewon takes reservations and groups. Call 0507-1475-0458 to book.

Is there parking at Yukhyangdo Hadaewon?

Yes, Yukhyangdo Hadaewon has parking.

What amenities does Yukhyangdo Hadaewon have?

Yukhyangdo Hadaewon offers Separate men's and women's restrooms, High chairs for children, Waiting area.

Do I have to grill the meat myself?

No. At Yukhyangdo Hadaewon, staff grill the meat you order and serve it to the table on a cast-iron lid, together with kimchi, minari (water dropwort), bean sprouts and mushrooms.

What sides come with the meat?

Sides such as pickled chili peppers and shiitake mushroom wasabi sauce are provided. Yukhyangdo Hadaewon recommends eating the first piece of meat on its own and the rest with the sides.

How many visit stories are there about Yukhyangdo Hadaewon?

Superchart has 2 first-hand visit stories about Yukhyangdo Hadaewon; the latest visit was on July 10, 2026.

33 visit stories about Yukhyangdo Hadaewon

Newest first

Korean BBQ in Hadaewon-dong, Seongnam: kimchi pork belly at Yukhyangdo
“The writer and a partner ordered the Pungryu Hansang set of pre-grilled pork neck and pork belly with grilled aged kimchi on a cauldron-lid grill, plus doenjang suljubap (soybean paste stew with rice), and found the meat tender and delicious without having to grill it themselves.”
SponsoredMeal CommuterJul 10, 2026
Pre-grilled pork belly BBQ in Hadaewon-dong, Seongnam
“On a weekday evening the blogger ordered 2 servings of pork belly, pre-grilled by staff, plus hangjeongsal (pork jowl); the pork belly was juicy, and the chewy, nutty hangjeongsal was the highlight of the night.”
SponsoredSpare Fork CarrierJul 8, 2026
Korean BBQ in Seongnam: pork neck and doenjang rice set at Yukhyangdo
“The writer ordered the signature Pungnyu Hansang set (pork belly, pork neck and doenjang soybean-paste rice) with a highball and liked how Yukhyangdo pre-grills the meat in the kitchen and serves it on a cast-iron pot lid with kimchi, bean sprouts and minari (water dropwort), along with neat side dishes and a clean, comfortable dining room.”
SponsoredRiverside Lunchbox SitterJul 7, 2026
Minari pork belly restaurant in Hadaewon-dong, Seongnam
“The visit covered 1 serving of pork belly and 1 serving of hangjeongsal (pork jowl), eaten with the generous minari (water dropwort) that comes as standard, followed by kimchi mari guksu (cold kimchi noodles) for dessert.”
SponsoredWoodfire DinerJul 7, 2026
Seongnam Korean BBQ where staff grill your pork belly
“The writer ordered Yukhyangdo pork belly and pork neck (16,000 won each), doenjang jjigae (soybean paste stew, 6,000 won) and mul naengmyeon (cold noodles), and was happy with the juicy meat, the savory stew and the rich doenjang rice.”
SponsoredWeekend Route MakerJul 6, 2026
After-work pork belly and neck BBQ in Seongnam
“After work, two big eaters ordered 2 servings of pork belly and 1 of pork neck (16,000 won each) and left full; the thick meat is said to be grade 1+ and grade 1, and it comes grilled with bean sprouts and minari (Korean water parsley).”
SponsoredBrass Key Evening RegularJul 5, 2026