Yukhyangdo Seopangyo육향도 서판교직영점

Seopangyo pork belly · staff grill the meat for you

Updated Oct 12, 2026

Yukhyangdo Seopangyo is a Korean BBQ restaurant in Seopangyo at 101, 4-8 Unjung-ro 113beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do. At Yukhyangdo Seopangyo, pork belly and pork neck cost ₩16,000, pork jowl and pork shoulder cap ₩20,000, and beef short rib (udaegalbi) ₩60,000; meals such as stew, naengmyeon and noodles cost ₩6,000–7,000, and Yukhyangdo Seopangyo is open daily 11:00–22:30 (last order 22:00).

Today: Daily 11:00–22:30
Prices: Grilled meat ₩16,000–₩60,000 · Stews, rice & sides ₩3,000–₩7,000
Try: Yukhyangdo Pork Belly (Samgyeopsal) ₩16,000Yukhyangdo Beef Short Rib (Udaegalbi) ₩60,000Signature Jjapa-dwaeji ₩6,000

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Key facts

Address: 101, 4-8 Unjung-ro 113beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do경기 성남시 분당구 운중로113번길 4-8 101호
Opening hours: Daily11:00–22:30last order 22:00Open every day
Phone: 0507-1339-0305
Reservations: Accepted · groups welcome
Amenities: Waiting area · Separate men's and women's restrooms · Mobile payment
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Yukhyangdo Seopangyo serves selected, aged pork by cut — pork belly, pork neck, pork jowl, pork shoulder cap and more — and also offers beef short rib (udaegalbi). Yukhyangdo Seopangyo trims its meat in-house every morning; after you order, staff grill the meat to the right doneness and bring it to the table on a hot sot-ttukkeong (cast-iron lid griddle) together with sides such as kimchi, water dropwort (minari), bean sprouts and mushrooms.

Yukhyangdo Seopangyo recommends eating the first piece plain to taste the meat itself, then pairing the rest with sides such as pickled chili peppers and a shiitake-wasabi sauce. To follow the meat, Yukhyangdo Seopangyo offers doenjang jjigae and doenjang sulbap, mul naengmyeon, bibim naengmyeon and kimchi cold noodle soup, smoky fried rice and cheese fried rice, plus Jjapa-dwaeji, listed on the menu as a signature dish.

FAQ

What are Yukhyangdo Seopangyo's opening hours?

Yukhyangdo Seopangyo is open daily 11:00–22:30 (last order 22:00); there are no regular closing days.

How much is the grilled meat at Yukhyangdo Seopangyo?

Yukhyangdo Seopangyo's 5 grilled meat items cost ₩16,000–₩60,000. Stews, rice & sides (5) cost ₩3,000–₩7,000.

Can I book a table at Yukhyangdo Seopangyo?

Yes, Yukhyangdo Seopangyo takes reservations and groups. Call 0507-1339-0305 to book.

What amenities does Yukhyangdo Seopangyo have?

Yukhyangdo Seopangyo offers Waiting area, Separate men's and women's restrooms, Mobile payment.

Do I have to grill the meat myself?

No. At Yukhyangdo Seopangyo, staff grill the meat for you and serve it at the table on a hot sot-ttukkeong (cast-iron lid griddle). Sides such as kimchi, water dropwort (minari), bean sprouts and mushrooms are grilled and served along with it.

What sides is the meat eaten with?

Pickled chili peppers and a shiitake-wasabi sauce, among others, come as sides. Yukhyangdo Seopangyo recommends eating the first piece plain to taste the meat itself, then eating the rest with the sides.

How many visit stories are there about Yukhyangdo Seopangyo?

Superchart has 1 first-hand visit stories about Yukhyangdo Seopangyo; the latest visit was on July 9, 2026.

21 visit stories about Yukhyangdo Seopangyo

Newest first

Korean BBQ in Pangyo with kitchen-grilled aged pork belly
“The writer came with a close younger friend to hand over a wedding invitation and ordered the Pungnyu Hansang set (pork belly, pork neck and doenjang sulbap, a soybean paste stew with rice), plus the signature Jjapa Dwaeji; cuts start at around 16,000 won per serving.”
SponsoredMorning MirrorJul 9, 2026
Unjung-dong Korean BBQ with grill-bar aged pork neck
“The writer ordered 2 servings of aged pork neck, 1 serving of pork belly and jjapaghetti (black bean instant noodles) to finish; the meat is cooked at the restaurant's grill bar, so the meal is clean and the smell doesn't cling to diners' clothes.”
SponsoredTube Sticker FanJul 7, 2026
Unjung-dong pork belly BBQ for a family lunch with kids
“The writer came to Yukhyangdo for a family lunch with a child and ate thick pork belly that staff pre-grilled and cut into bite-size pieces, with side dishes such as pa-kimchi (green onion kimchi) and jangajji (soy-pickled vegetables), and found the toddler tableware and spacious dining room convenient.”
SponsoredStamp Card LingererJul 4, 2026
Pork belly restaurant in Seopangyo for family dinners
“On a weekend visit, a family of three (husband, wife and child) ordered the Pungnyu Hansang (set for 2), Yukhyang pork jowl and kimchi-mari guksu (noodles in cold kimchi broth).”
SponsoredOverpass Stew RegularJul 4, 2026
Seopangyo Korean BBQ with a pre-grilled pork belly set
“On a dinner visit with her husband, the writer ordered the Pungnyu Hansang set (pork belly, pork neck and doenjang sulbap, a rice stew in soybean-paste broth) for ₩53,000 and a giant steamed egg for ₩5,000.”
SponsoredEvening Stool SitterJul 2, 2026
Seopangyo restaurant with cast-iron pot pork belly
“The writer ordered 3 servings of Yukhyang pork belly and the signature Jjapadwaeji, and the pork belly stayed tender to the last bite as long as the heat was kept low.”
SponsoredStreamside SteamerJun 30, 2026