Yurak유락

Bupyeong Station aged sashimi & perilla makhoe izakaya

Updated Oct 6, 2026

Yurak is a low-temperature aged sashimi izakaya on the 2nd floor of the building at 16 Gyeongwon-daero 1403beon-gil, Bupyeong-gu, Incheon, a 4-minute walk (234 m) from Bupyeong Station Exit 7. At Yurak, single-serving perilla leaf makhoe costs ₩19,000–₩22,000, aged sashimi dishes cost ₩23,000–₩59,000 and seafood à la carte dishes cost ₩19,000–₩42,000. Yurak is open Monday to Thursday 17:00–02:00 and Friday and Saturday 17:00–03:00, and closed on Sundays.

Today: Mon–Thu 17:00–02:00 · Fri, Sat 17:00–03:00
Getting there: Bupyeong Station Exit 7 · 4-min walk (234m)
Prices: Aged Sashimi & Sets ₩23,000–₩59,000 · Perilla Leaf Makhoe ₩19,000–₩55,000
Try: Assorted Aged Sashimi Platter (Hansang Modeum Sukseonghoe) ₩59,000Perilla Leaf Makhoe Full Spread (Kkaennip Makhoe Hansang) ₩55,000Seafood Cold Raw Fish Soup (Haemul Mulhoe) ₩29,000

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Key facts

Address: 2F, 16 Gyeongwon-daero 1403beon-gil, Bupyeong-gu, Incheon인천 부평구 경원대로1403번길 16 2층
Nearest station: Bupyeong Station Exit 7 · 4-min walk (234m)
Opening hours: Mon–Thu17:00–02:00last order 01:00Fri, Sat17:00–03:00last order 02:00Closed Sun
Phone: 032-233-5238
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Separate men's and women's restrooms · Takeout
Links: Naver Place

15 items · as listed Oct 2026

About

Yurak is an izakaya specialising in low-temperature aged sashimi that started near Seoul Nat'l Univ. Station in 1999 and has been serving aged sashimi for over 20 years. Yurak ages seasonally selected live and fresh fish at low temperature for 1–2 days, and inosinic acid, the umami compound produced during this process, is central to the flavour of Yurak's sashimi. Yurak sources its seafood directly through the auction at Noryangjin Fisheries Wholesale Market every day at dawn.

Yurak's menu centres on assorted aged sashimi and perilla leaf makhoe; the perilla leaf makhoe at Yurak can be chosen by fish, including flatfish, mullet, salmon, yellowtail and live croaker, and Yurak also offers separate single-serving dishes for solo drinkers. The interior of Yurak is decorated in an antique wooden style.

FAQ

What are Yurak's opening hours?

Yurak is open Mon–Thu 17:00–02:00 (last order 01:00); Fri, Sat 17:00–03:00 (last order 02:00). It is closed on Sun.

Which station is closest to Yurak?

Yurak is a 4-minute walk (234 m) from Bupyeong Station, Exit 7. The address is 2F, 16 Gyeongwon-daero 1403beon-gil, Bupyeong-gu, Incheon.

How much is the aged sashimi & sets at Yurak?

Yurak's 4 aged sashimi & sets items cost ₩23,000–₩59,000, 2 of them ₩39,000. Perilla Leaf Makhoe (7) cost ₩19,000–₩55,000.

Can I book a table at Yurak?

Yes, Yurak takes reservations and groups. Call 032-233-5238 to book.

Is there parking at Yurak?

Yes, Yurak has parking.

Does Yurak do takeout?

Yes, Yurak does takeout. It also has Separate men's and women's restrooms.

How long is the aged sashimi aged?

Yurak ages seasonally selected live and fresh fish at low temperature for 1–2 days before serving. Yurak sources its seafood through the auction at Noryangjin Fisheries Wholesale Market every day at dawn.

Are there dishes for someone dining alone?

Yes, Yurak has single-serving dishes. At Yurak you can order the Solo Drinker's Aged Sashimi for One (₩23,000) and 6 single-serving perilla leaf makhoe options by fish (₩19,000–₩22,000).

How many visit stories are there about Yurak?

Superchart has 4 first-hand visit stories about Yurak; the latest visit was on September 30, 2026.

20 visit stories about Yurak

Newest first

Bupyeong Station izakaya for a perilla leaf sashimi wrap set
“The writer returned to Yurak for the aged sashimi and ordered the perilla leaf makhoe (roughly sliced raw fish) set for 55,000 won with draft beer; the table filled up with rice, peeled soy-marinated shrimp, steamed egg, corn cheese and bean sprout soup.”
SponsoredGlass List KeeperOct 24, 2026
Bupyeong Station izakaya with sake-steamed clams and peaches
“Yurak is a Japanese-style izakaya on the second floor of 16 Gyeongwon-daero 1403beon-gil, near Bupyeong Station in Incheon.”
SponsoredSalt Grill WandererSep 30, 2026
Aged sashimi platter and sukiyaki at Yurak, a Bupyeong izakaya
“Ordering the assorted aged sashimi platter at Yurak also brought out sukiyaki and braised fish, and three bottles of soju went down even though this was a second-round stop.”
SponsoredDim Stool RegularSep 19, 2026
Bupyeong Station izakaya with mackerel sashimi and soju
“Two people ordered five dishes at Yurak — mackerel hand-roll sushi, mackerel vinegar sashimi at 19,000 won, braised sea bream head and abalone cream pasta — and drank six bottles of soju, with a free plate of soy-marinated shrimp from the owner.”
SponsoredQuiet Glass KeeperSep 16, 2026
Incheon izakaya near Bupyeong Station: sukiyaki set with udon
“Yurak is a low-temperature aged sashimi izakaya on the 2nd floor near Bupyeong Station in Incheon.”
SponsoredKimchi Dish CompanionAug 13, 2026
Bupyeong izakaya for perilla leaf makhoe and big starters
“The writer and her boyfriend ordered Yurak's perilla leaf makhoe set, which came after a generous spread of skidashi (complimentary starters), with peeled soy-marinated shrimp and sushi-seasoned rice on the side to make their own sushi.”
SponsoredCharcoal EveningsJul 22, 2026