Zipbul Taebeak Suwon Ingye짚불태백 수원인계점

Ingye-dong udae galbi · straw-fire seared grilled meat

Updated Oct 6, 2026

Zipbul Taebeak Suwon Ingye is a straw-fire grilled meat restaurant on the 1st floor of 27 Gwongwang-ro 196beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, a 7-minute walk (480 m) from Exit 9 of Suwon City Hall Station. At Zipbul Taebeak Suwon Ingye, grilled beef such as udae galbi, skirt and chuck flap costs ₩25,000–₩35,000, grilled pork such as pork belly, pork neck and whole pork jowl costs ₩17,000–₩21,000, Hanwoo yukhoe and beef sashimi cost ₩28,000–₩32,000, and stews and sides cost ₩6,000–₩7,000; Zipbul Taebeak Suwon Ingye is open daily from 11:30 to 01:00.

Today: Daily 11:30–01:00
Getting there: Suwon City Hall Station Exit 9 · 7-min walk (480m)
Prices: Straw-Fire Grilled Beef ₩25,000–₩35,000 · Straw-Fire Pork, Pork Skin & Sausage ₩6,000–₩21,000
Try: Udae Galbi (우대갈비, beef short rib) ₩32,000Straw-Fire Pork Belly ₩17,000Hanwoo Beef Sashimi (육사시미) ₩32,000

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Key facts

Address: 1F, Unit 101, 27 Gwongwang-ro 196beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do경기 수원시 팔달구 권광로196번길 27 1층 101호
Nearest station: Suwon City Hall Station Exit 9 · 7-min walk (480m)
Opening hours: Daily11:30–01:00Open every day
Phone: 0507-1327-3904
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Separate men's and women's restrooms · Waiting area · Wi-Fi
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Zipbul Taebeak Suwon Ingye specialises in straw-fire grilling, searing meat first over rice straw and charcoal. The centrepiece at Zipbul Taebeak Suwon Ingye is udae galbi made from the prime rib meat of ribs 6 to 8, served alongside beef cuts such as skirt and chuck flap and pork cuts such as pork belly, pork neck and whole pork jowl. Zipbul Taebeak Suwon Ingye sears the meat over a straw fire reaching a momentary 1,000 degrees to give it a straw-smoke aroma, and trained staff grill the meat at the table as a free grilling service.

The accompaniments at Zipbul Taebeak Suwon Ingye are themed around Taebaek in Gangwon Province. Zipbul Taebeak Suwon Ingye serves sauces such as coal-mine black sesame salt, heirloom soy sauce yukjang sauce, angelica (dangwi) pesto and neungi mushroom pesto, along with kimchi made from Taebaek highland cabbage, and the drinks list at Zipbul Taebeak Suwon Ingye includes wine and highballs.

FAQ

What are Zipbul Taebeak Suwon Ingye's opening hours?

Zipbul Taebeak Suwon Ingye is open daily 11:30–01:00; there are no regular closing days.

Which station is closest to Zipbul Taebeak Suwon Ingye?

Zipbul Taebeak Suwon Ingye is a 7-minute walk (480 m) from Suwon City Hall Station, Exit 9. The address is 1F, Unit 101, 27 Gwongwang-ro 196beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do.

How much is the straw-fire grilled beef at Zipbul Taebeak Suwon Ingye?

Zipbul Taebeak Suwon Ingye's 4 straw-fire grilled beef items cost ₩25,000–₩35,000. Straw-Fire Pork, Pork Skin & Sausage (5) cost ₩6,000–₩21,000.

Can I book a table at Zipbul Taebeak Suwon Ingye?

Yes, Zipbul Taebeak Suwon Ingye takes reservations and groups. Call 0507-1327-3904 to book.

Is there parking at Zipbul Taebeak Suwon Ingye?

Yes, Zipbul Taebeak Suwon Ingye has parking.

What amenities does Zipbul Taebeak Suwon Ingye have?

Zipbul Taebeak Suwon Ingye offers Separate men's and women's restrooms, Waiting area, Wi-Fi.

Do I have to grill the meat myself?

No, you do not need to grill it yourself. Zipbul Taebeak Suwon Ingye offers a free grilling service in which trained staff grill the meat while checking its condition.

Can I bring my own alcohol?

Yes. Zipbul Taebeak Suwon Ingye operates with free corkage, and Zipbul Taebeak Suwon Ingye also sells wine and highballs.

How many visit stories are there about Zipbul Taebeak Suwon Ingye?

Superchart has 105 first-hand visit stories about Zipbul Taebeak Suwon Ingye; the latest visit was on October 5, 2026.

173 visit stories about Zipbul Taebeak Suwon Ingye

Newest first

Suwon Korean BBQ: new straw-fired galmaegisal samhap, Jipbul Taebaek
“At Jipbul Taebaek we ordered 2 servings of beef rib meat and 1 serving of the new straw-fired galmaegisal (pork skirt), eaten as a samhap of galmaegisal, grilled kimchi, a rice cake wrap and soybean powder, plus a guacamole tortilla from the review event.”
SponsoredMemory PlateOct 16, 2026
Ingye-dong, Suwon Korean BBQ: prime rib with wasabi, Jipbul Taebaek
“The writer ordered 2 servings of raw prime rib, grilled at the table by staff, and paired it with angelica, neungi mushroom and wasabi sauces and a side of buckwheat bibim naengmyeon (spicy cold buckwheat noodles).”
SponsoredMidday RoamerOct 15, 2026
Ingye-dong, Suwon BBQ: beef rib & shiitake pot rice, Jipbul Taebaek
“The writer had 2 servings of marinated beef short rib grilled by staff, eaten three ways: special soy sauce with angelica pesto, neungi mushroom sauce with wasabi, and black sesame salt with dried radish.”
SponsoredBrowsing LunchOct 15, 2026
Suwon BBQ with kids: staff-grilled pork belly for 3, Jipbul Taebaek
“On a weekend with kids, the writer ordered 3 servings of straw-fired pork belly and buckwheat cold noodles, and Jipbul Taebaek staff handled everything from the first sear to grilling at the table, so the family could relax over rice cake wraps, kimchi stew and rice.”
SponsoredWindow Cup KeeperOct 15, 2026
Ingye-dong, Suwon BBQ: a regular's raw skirt steak, Jipbul Taebaek
“A regular who has tried nearly the whole menu ordered straw-fired skirt steak (anchangsal, served raw), straw-fired whole pork jowl and triple cheese steamed egg, and was happy with the staff-grilled meat, the angelica and neungi mushroom pesto sauces and the side dishes.”
SponsoredAfter Dark DrifterOct 13, 2026
Pre-game Suwon Korean BBQ: marinated prime rib, Jipbul Taebaek
“Before a Suwon Samsung match, the writer ordered marinated prime rib for two (32,000 won per person) and beef cheonggukjang (fermented soybean stew).”
SponsoredFirst Seating Tray FanOct 13, 2026