Osan Chinese restaurant: jjamppong piled with sprouts, Dami Sik
Dami Sik is a stone-plate jjajang (black bean noodle) restaurant in a standalone building on Sumogwon-ro in Osan, Gyeonggi, serving Korean-Chinese dishes alongside pollack stew (dongtae-tang) and makguksu (cold buckwheat noodles). Two people ordered the stone-plate jjajang and meat jjamppong (spicy noodle soup) set for ₩45,000 with extra bean sprouts for ₩3,000; with 2 bowls of rice and noodles hidden under the jjamppong, the meal was more than 3 to 4 servings. Dami Sik is a good-value pick for Korean-Chinese food after a date at Mulhyanggi Arboretum or for a family meal out.





