Yeonnam-dong sashimi pub weekday lunch: flounder namul at Bada Yakbang
Bada Yakbang Yeonnam (바다약방 연남본점) is an aged-sashimi pub on a side street in Yeonnam-dong, Mapo, Seoul. On a weekday lunch with old friends, the writer ordered monkfish liver salt gimbap (25,000 won), aged flounder sashimi tossed with namul (25,000 won) and abalone innards cream pasta (21,000 won), and was happy with every dish, including the complimentary seaweed soup. Bada Yakbang Yeonnam is a Yeonnam-dong bar with an evening mood even at lunchtime, and easy to share with people who don't usually eat raw fish.












