Paju Unjeong bakery 3+1 salt bread deal, stock check: Boulangerie Tan

In short

Boulangerie Tan Unjeong Main Branch (블랑제리 탄 운정본점) is a takeout-only European-style bakery on Chorongkkot-ro in Unjeong, Paju, known for its salt bread. On a weekday afternoon, during a 3+1 event on all salt bread, the writer bought gourmet butter, rice cake and fresh cream salt bread plus a milk loaf, found the salt bread almost sold out, and explains how to check stock on delivery apps beforehand. The writer's top picks at Boulangerie Tan are the carrot rapée chicken sandwich and the pollack roe potato salt bread.

Boulangerie Tan Unjeong Main Branch, a bakery in Unjeong, Paju

Good to know

Location
1F Farm Tower, 109 Chorongkkot-ro, Paju, Gyeonggi-do
Format
Takeout only, open kitchen, coffee available
Salt bread flavors
Gourmet butter, pollack roe potato, rice cake, honey garlic, milk cream
Deal (at time of visit)
Buy 3, get 1 free on all salt bread
When it sells out
Most salt bread sells out in the morning; almost none left on weekday afternoons
Checking stock
Check before you go on delivery apps such as Baemin, Yogiyo and Coupang Eats
Other branch
Hyundai Department Store Kintex (Ilsan)

as written by the visitor on Oct 15, 2026

Cover photo introducing Boulangerie Tan Unjeong Main Branch in Unjeong, Paju

What kind of bakery is Boulangerie Tan?

Boulangerie Tan Unjeong Main Branch (블랑제리 탄 운정본점) is a bakery in Unjeong, Paju that's really famous for its salt bread. It's so hot on Instagram, blogs, YouTube and so on that people also come for brunch, and I visited on a weekday afternoon. It has all kinds of brunch items, breads and desserts, and sells coffee too. This is Boulangerie Tan, the Unjeong, Paju brunch café!! Let me walk you through it!!

Inside Boulangerie Tan Unjeong Main Branch

Boulangerie Tan

Exterior view of Boulangerie Tan Unjeong Main Branch
Boulangerie Tan Unjeong Main Branch, a bakery in Unjeong, Paju

The Unjeong Main Branch is the original, and I heard a new branch recently opened at the Hyundai Department Store Kintex in Ilsan! A branch right inside a department store, so you can feel how popular it is, right?? I come here to buy bread every now and then, and since it's always crowded, the bread is always fresh and tasty. The best part: there's never any leftover bread from the day before, no matter when I come!

Breads on display at Boulangerie Tan Unjeong Main Branch
Bread display shelves inside Boulangerie Tan

Is there a wait at Boulangerie Tan?

At Boulangerie Tan Unjeong Main Branch, a line forms on weekends and in the morning when the bread has just come out. It's so famous that people actually wait in line to buy bread!? Honestly, I can't resist that bread smell when I walk past, haha

The shop is takeout only, with everything from brunch items to the famous salt bread, plain breads like milk loaf and ciabatta, and sweet desserts. I can see why people visiting Unjeong, Paju come here as a date course, haha

Takeout breads and desserts on display at Boulangerie Tan

Is any salt bread left on a weekday afternoon?

If you go to Boulangerie Tan on a weekday afternoon, the salt bread is almost all sold out! From what was left, I bought 3 gourmet butter salt breads, a rice cake salt bread, a fresh cream salt bread, a milk loaf and a few other things. There wasn't much left so I grabbed them quickly, but the salt bread here is so good that it's worth stocking up and keeping some at home.

But the salt bread really goes fast. There was a 3+1 event on all salt breads this time, so it seems to sell out even sooner.

Are the sandwiches and ciabatta good too, not just the salt bread?

Most people at Boulangerie Tan Unjeong seem to come for the salt bread, but the sandwiches are actually really good too! Last time I had the carrot rapée one and it was seriously delicious!! The ciabatta is great too! I think the dough fermentation itself is just good ♪

The bread smells wonderful, the open kitchen lets you see how clean the inside is, and they sell coffee too, so I think that's why it's so loved as a brunch café.

Open kitchen and interior of Boulangerie Tan

The sandwich lineup at this European-style bakery

The sandwiches at Boulangerie Tan include a carrot rapée sandwich, jambon-beurre (ham and butter baguette sandwich), jambon-beurre fromage, and a sun-dried tomato sandwich. I wondered, "European-style, how European can it really be?" but with the sandwiches I was like, wow, this quality is on another level.

  • Carrot rapée sandwich: very popular because it's the signature
  • Jambon-beurre
  • Jambon-beurre fromage: packed with Emmental cheese
  • Sun-dried tomato sandwich: you can taste the rich, savory depth of tomato

The quality is really high, so I think anyone who likes sandwiches will love them ♥ Restaurant-level sandwiches, honestly? Seriously so, so good, haha

Sandwich menu at Boulangerie Tan

What salt bread flavors does Boulangerie Tan have?

Boulangerie Tan Unjeong Main Branch has five kinds of salt bread. There's a really wide variety:

  • Gourmet butter salt bread
  • Pollock roe potato salt bread
  • Rice cake (chapssal-tteok) salt bread
  • Honey garlic salt bread
  • Milk cream salt bread
Salt bread bought at Boulangerie Tan
Salt bread and other breads bought at Boulangerie Tan

How to check salt bread stock before it sells out

You can check Boulangerie Tan's salt bread stock on a delivery app before you visit. It mostly sells out by the morning, so look up the salt bread you want on a delivery app and then head over quickly, haha

I use the app for quick checks, and there are plenty like Baemin, Yogiyo and Coupang Eats, so check with whichever delivery app you use before you go!

If you could only pick one thing at Boulangerie Tan?

Personally, my top picks are the carrot rapée chicken sandwich and the pollock roe potato salt bread. Boulangerie Tan Unjeong is a trusted spot, and I recommend it as a bakery in Unjeong, Paju!

Where it is

Boulangerie Tan Unjeong Main Branch블랑제리 탄 운정본점

109 Chorongkkot-ro, Paju-si, Gyeonggi-do, South Korea (Farm Tower, 1st floor)경기도 파주시 초롱꽃로 109 팜스타워 1층 블랑제리 탄 운정본점

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Local places · Cafés