Sinyongsan chicken restaurant for group dinners in Seoul: Yongsantori

In short

Yongsantori (용산토리) is a Korean chicken restaurant on Hangang-daero 38ga-gil near Sinyongsan Station in Yongsan, Seoul, known for dakdoritang (spicy braised chicken stew) and fried chicken. The order was the myeongin bone dakdoritang plus a half fried, half seasoned boneless chicken and a bowl of rice, so spicy broth and crisp chicken arrived at the same wide wooden table, the kind that fills up with work dinners and group parties. For a Sinyongsan get-together where nobody wants to choose between chicken and stew, Yongsantori settles it in one visit.

Myeongin bone dakdoritang bubbling in the pot

Good to know

Address
7-18 Hangang-daero 38ga-gil, 1st floor, Yongsan-gu, Seoul
Hours (Tue–Fri)
11:30–23:00, break 14:30–16:30, last order 22:00
Hours (Sat–Sun)
11:30–24:00, last order 23:00
Ordered
Myeongin bone dakdoritang, half fried / half seasoned boneless chicken, bowl of rice
Details
Groups welcome, reservations, Wi-Fi, delivery, takeout, pets allowed, corkage fee
Parking
No parking on site (use nearby public parking lots)
Side dishes
Served with the table setting, refills at the self-serve bar

as written by the visitor on Aug 20, 2026

If you're looking for a Sinyongsan spot for a group chicken dinner, stop searching — Yongsantori Chicken is it. When you want chicken but also crave a spicy broth, this is the place. You can enjoy boneless fried chicken and dakdoritang (spicy braised chicken stew) all in one meal, so it's a totally solid pick for a Sinyongsan group gathering!

I had both the dakdoritang and the boneless chicken, and honestly both were so good I'm already planning to come back next time I want chicken in Yongsan!

Where is Yongsantori, and what are the outdoor tables like?

Yongsantori Chicken is on the 1st floor at 7-18 Hangang-daero 38ga-gil, Yongsan-gu, close to Sinyongsan Station. The sign stands out right away, easy to spot even from a distance.

Yongsantori Chicken exterior and signboard
Outdoor tables set up in front of the restaurant

There are outdoor tables too, so on a nice day it's perfect for a drink outside! The yajang (outdoor drinking spot) vibe here is really great haha. Once fall comes and it gets cooler, this will be the perfect Yongsan spot for outdoor drinks.

  • Hours: Tue–Fri 11:30–23:00 (break 14:30–16:30), last order 22:00
  • Sat–Sun 11:30–24:00, last order 23:00
  • Details: group-friendly, reservations, Wi-Fi, delivery, takeout, pet-friendly, corkage fee applies, no parking (use nearby public parking lots)
Wooden table seating inside Yongsantori
Vertical shot of the restaurant interior

Inside Yongsantori: seating for work dinners and group parties

Step inside and the wide wooden tables make it obvious this is a great spot for a group gathering. Sure enough, lots of people were there for company dinners and meetups!

'Serious about chicken' phrase on the kitchen wall

Seeing the phrase "serious about chicken" on the wall by the kitchen got me even more excited. Felt like a place that lives up to its name.

Yongsantori Chicken menu board
Menu board listing chicken dishes
Menu board listing chicken menu items
Menu board of drinks and side dishes
Menu on the table, ready to order

Yongsantori's menu and what we ordered

True to its reputation as a Sinyongsan spot for group chicken dinners, Yongsantori offers a wide variety of chicken dishes, so it's genuinely fun to choose. No need to overthink it — we went with the myeongin bone dakdoritang and the fried/seasoned half-and-half boneless chicken, plus a solid bowl of rice to go with it!

Basic banchan set laid out on the table

The basic side dishes that come out first. If you run low, you can easily grab more from the self-serve bar! Clean, simple banchan that pair perfectly with chicken and dakdoritang.

Side dishes available at the self-serve bar

What does the myeongin bone dakdoritang taste like?

First up, the myeongin bone dakdoritang! Just seeing it bubbling away gets the saliva going. The red broth is packed with big chunks of green onion, scallion, and onion — you can feel the heat just by looking at it.

You just simmer it until the vegetables are cooked, then dig in. Waiting for that moment is genuinely exciting haha.

Myeongin bone dakdoritang bubbling in the pot
Red dakdoritang broth full of scallion and onion
Close-up of chicken leg and potatoes in the bone dakdoritang

One spoonful of broth and the spicy, deep flavor hits right away — this is genuinely the kind of taste that makes you want a drink, exactly what you'd expect from a Sinyongsan group chicken spot. Pull out a chicken leg and the meat is plump and tender, falling right off the bone — total sweet spot for me. The potatoes and radish have soaked up so much broth too, every bite is packed with flavor.

A piece of chicken leg meat pulled off the bone
Potatoes and radish soaked in broth

Paired with plain white rice, it's just the perfect combo. Mix a spoonful of rice into the broth and you can't stop eating. Put a piece of chicken leg meat on top of a spoonful of rice for a big bite — the spicy sauce and rice are a perfect match.

A spoonful of white rice topped with chicken leg meat

Drinking it with zero-sugar cola, the refreshing finish after the spicy broth kept me coming back for more.

Zero-sugar cola enjoyed alongside the dakdoritang

Half fried, half seasoned boneless chicken at Yongsantori

Now for the boneless fried and seasoned chicken, half-and-half! We ordered half seasoned and half fried, and it already looked amazing. The seasoned chicken, dusted with sesame seeds, was glossy and shiny, with a spicy-sweet aroma wafting up that made it impossible to resist. Goes perfectly with beer too.

Boneless chicken served half fried, half seasoned
Glossy seasoned boneless chicken topped with sesame seeds
Close-up of crispy fried boneless chicken

Take a bite and the outside is crispy while the inside is packed with juice. With that chewy texture plus the sweet-spicy sauce, this boneless chicken has an addictive quality — you just keep eating.

Cross-section of a bitten piece of boneless chicken
Fried peppers served alongside the chicken

Fried peppers came alongside too, and eating them together cuts through any greasiness for a clean finish.

Is Yongsantori worth it for a Sinyongsan group dinner?

If you want both chicken and a spicy dish for a Sinyongsan gathering, Yongsantori Chicken solves it all in one place. The myeongin bone dakdoritang is perfect as a drinking snack, and the boneless chicken is great for keeping the mood going, so it's worth saving as your go-to Sinyongsan group chicken spot!

The staff were also friendly, making it a comfortable place for a group meal — I think this will be the first place that comes to mind next time I have a gathering!

Where it is

Yongsantori용산토리

7-18 Hangang-daero 38ga-gil, 1st floor, Yongsan-gu, Seoul, South Korea서울특별시 용산구 한강대로38가길 7-18 1층

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