Isu Station pizza pub with tteokbokki and a shopping-day lunch

In short

Raymond Isu Branch is an American-style slice pizza pub in a white standalone building near Exit 9 of Isu Station in Dongjak, Seoul. A lunch stop before shopping at Go To Mall brought cheese pizza, Hawaiian pizza, tteokbokki (spicy rice cakes), grape ade for 6,500 won and craft beer, and the thin, chewy dough paired especially well with the spicy rice cakes. Raymond Isu Branch has no parking, so leave the car at home and come for pizza and beer.

A glass of Raymond craft beer paired with pizza

Good to know

Location
Within a 3-minute walk (about 170m) of Isu Station Exit 9, Lines 4 and 7, right behind the Isu Xi mixed-use complex
Hours
Tue–Sat 11:30–23:00 (last order 22:30)
Closed
Sunday and Monday
Parking
Not available
Lunch set
9,900–11,900 won
Grape ade
6,500 won
Limited pizza sales
20 pies on weekdays / 30 pies on weekends
Price reference
₩9,900 ≈ $7.3 · ₩6,500 ≈ $4.8 (2026-09-26)

as written by the visitor on Sep 25, 2026

Let's go eat pizzaaaa~~ 🍕

Today's the day I head to Goto Mall to buy some fall clothes. Gotta eat something solid before shopping, right? Two stops from Express Bus Terminal, I went to nearby Isu Station for pizza at Raymond Isu Branch.

How to get to Raymond Isu Branch, and opening hours

Raymond Isu Branch is within a 3-minute walk of Isu Station Exit 9 (Lines 4 and 7), about 170m away. It's right behind the Isu Xi residential complex.

Come out Exit 9, keep McDonald's on your right, and go straight — but these days the escalator at Isu Xi near Exit 9 is under ongoing construction. Skip Exit 9 🚫 and come out Exit 7 near Megabox instead.

Street view on the way to Raymond Isu Branch near Isu Station
Exterior of Raymond Isu Branch in a white standalone building

Raymond Isu Branch sits in an eye-catching, pretty white standalone building — it used to be the spot for the nostalgic old Jjwang Donkkaseu.

  • Hours: Tuesday–Saturday 11:30am–11:00pm
  • Last order 10:30pm
  • Closed Sunday, Monday
  • No parking

No drunk driving, no no~ Leave the car at home since you'll want beer with your pizza.

What does Raymond Isu Branch look like inside?

From the entrance, Raymond Pizza gives off that distinctly vintage-yet-stylish American pizza shop feel. Am I in New York or something? The retro interior stood out without feeling overdone.

They only sell 20 pies on weekdays and 30 on weekends, apparently. The owner started Raymond because they missed the slice pizza they loved eating while studying in the US. It's become a genuine American-style slice pizza pub brand that draws crowds — premium American slice pizza, Raymond Pizza 🍕

Entrance to Raymond Isu Branch with its retro American pizza pub feel
Vintage interior of Raymond Isu Branch
Wall decor with an American slice pizza pub vibe
View of the main seating area at Raymond Isu Branch

There are group tables too.

Group table at Raymond Isu Branch
Seating that fits a larger group

A hip-feeling space.

Wide view of Raymond Isu Branch lit with hip lighting

Something about the lighting and atmosphere feels foreign — great for chatting with friends over a beer, but also perfectly suited for a date or a casual everyday meal.

Overall the store is impressively clean and the tables are spaced comfortably, so you can eat in a relaxed, pleasant atmosphere 👍 Let's take a look at the menu now~

Menu board at Raymond Isu Branch

Raymond Isu Branch lunch set prices and what we ordered

The Raymond Isu Branch lunch set runs ₩9,900–11,900, which looked like good value. Surprisingly, I saw older customers enjoying pizza with the lunch set too.

Lunch set menu starting at ₩9,900

Since it's supposedly known for great craft beer, we ordered a cold beer along with grape ade, tteokbokki, cheese pizza, and Hawaiian pizza.

Ordered drinks and table setting
Table setting at Raymond Isu Branch

First to arrive: a cool, sweet 🍇 ade, ₩6,500.

A cool, sweet glass of grape ade
Close-up of the grape ade

Day drinking is the best drinking, hahaha — a craft beer that paired perfectly with the pizza 🍺

A glass of Raymond craft beer paired with pizza

How did the cheese pizza and Hawaiian pizza taste?

Raymond Pizza's biggest charm is the harmony between the crispy-outside-chewy-inside dough and the generously piled-on cheese and toppings. The pizza and tteokbokki (spicy rice cakes) arrived together.

Table spread of cheese-and-topping-loaded pizza and tteokbokki
A generously sized New York-style cheese pizza

The pizza's size doesn't quite come through in photos — it's huge. Compare it to the pizza cutter. Thin, chewy dough, New York-style cheese pizza 🍕

The large pizza compared in size to a pizza cutter

The dough wasn't too thick or dry, keeping a nice medium thickness — crispy on the bottom, chewy inside. Even the crust edge was so nutty and savory that even people who usually leave their crusts could dip them in parmesan or garlic sauce and finish every last bite.

A slice showing the thin, chewy dough
Pizza crust dipped in garlic sauce

Spicy tteokbokki with pizza: how well do they go together?

Let's try the spicy tteokbokki. Bouncy, chewy wheat rice cakes.

Bouncy wheat rice cake tteokbokki
Close-up of the spicy tteokbokki

The spicy tteokbokki cut right through the richness of the pizza — an amazing match as a beer snack too. Now I get why this Sadang-dong hangout always has a crowd in the evenings.

Great location, great taste — pizza and beer done right in Isu, Raymond Pizza 🍕 Be sure to grab a coupon on Naver before you visit ✅️

Final shot of Raymond Isu Branch

Where it is

Raymond Isu Branch레이몬드 이수점

33 Dongjakdae-ro 23-gil, 1st floor, Dongjak-gu, Seoul, South Korea서울특별시 동작구 동작대로23길 33 1층

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