Byeollae kalguksu spot, date lunch: seaweed-wrapped cuttlefish, Gojip

In short

Gojip Tongmuneo Kalguksu Byeollae Byeolgaram Station Branch is a popular seafood kalguksu (knife-cut noodle soup) restaurant on Sunhwagung-ro in Namyangju, Gyeonggi, known for long waits. On a date, the writer arrived for the 11 a.m. opening and ordered the cuttlefish bulgogi lunch special (₩14,000 per person) and one serving of surf clam kalguksu (₩9,000), and Gojip was full within 30 minutes of opening. The verdict: cuttlefish bulgogi wrapped in gim (roasted seaweed) and a single serving of surf clam kalguksu that tastes like more than one, with a clean, refreshing clam broth, made a memorable lunch.

Main photo of Gojip Tongmuneo Kalguksu Byeolgaram Station Branch

Good to know

Getting there
Byeollae Byeolgaram Station Exit 3 · 12-min walk (store listing, Oct 6, 2026)
Hours
11:00–21:00 (break time 15:00–17:00)
Last order
13:55 and 19:55 (as listed in the original post)
Closed
Every Wednesday
Parking
Parking lot behind the building
Reservations
Not accepted; seated in order of arrival
Weekend time limit
1 hour, including ordering
Whole octopus seafood kalguksu
Small ₩43,000 / Medium ₩58,000 / Large ₩72,000
Cuttlefish bulgogi
From ₩37,000 (small)
Lunch special
₩14,000 per person, minimum order for 2
Surf clam kalguksu
₩9,000 per serving
Price reference
₩14,000 ≈ $10.5 · ₩9,000 ≈ $6.8 · ₩43,000 ≈ $32.5 (2026-10-19)

as written by the visitor on Oct 19, 2026

Gojip Tongmuneo Kalguksu Byeollae Byeolgaram Station Branch: the basics

Gojip Tongmuneo Kalguksu Byeollae Byeolgaram Station Branch (고집통문어칼국수 별내별가람역점) is open from 11 a.m. to 9 p.m., with a break from 3 to 5 p.m. Last orders are listed as 13:55 and 19:55. It's closed every Wednesday, and you park in the lot behind the building.

Main photo of Gojip Tongmuneo Kalguksu Byeolgaram Station Branch
Intro photo of Gojip Tongmuneo Kalguksu Byeolgaram Station Branch
Date lunch visit to Gojip Tongmuneo Kalguksu
Visit to Gojip Tongmuneo Kalguksu in Byeollae, Namyangju
Lunch at Gojip Tongmuneo Kalguksu in Byeollae

We were out on a date in Namyangju and stopped by Gojip, famous for its long waits! We arrived right at opening and there were already customers, and the place was full within 30 minutes. I'd been curious why it's this popular, and after eating here I get why people come, haha.

Where is Gojip, and where do you park?

Gojip Tongmuneo Kalguksu building and location on Sunhwagung-ro
Parking lot behind Gojip and the way to the iron staircase

Gojip is at 450-31 Sunhwagung-ro, Namyangju-si, Gyeonggi-do, on the basement level (B1). We parked behind the restaurant and came down the iron staircase! There are other restaurants in the same building, so on a first visit, check carefully for the kalguksu sign.

Gojip waiting times: when should you go to wait less?

Gojip restaurant at the 11 a.m. opening
Gojip filling up with customers right after opening

We came at the 11 a.m. opening, and wow, there were already customers! I figured some people just show up right at opening, but by around 11:30 the whole restaurant was full! The talk about long waits is clearly not for nothing.

Waiting and usage notice at Gojip
Photo related to Gojip's order-of-arrival seating
Area around the entrance of Gojip
Way to the restroom next to Gojip's entrance

Reservations aren't possible; they seat people in order of arrival, and I hear the waits are shorter at 11 a.m. or 5 p.m. On weekends, the time limit is 1 hour including ordering, and if the line is long they can close early!!!

The restroom is outside the restaurant, next to the entrance near the fish tank, by the black brick wall, in case that's useful.

Inside Gojip: atmosphere

Clean interior of Gojip
Handwashing area and seating inside Gojip

The whole place felt clean and well kept. There's a separate handwashing area, which is handy after eating seafood. They also have baby chairs, so it works for a family Korean meal too, haha.

Gojip menu and prices

Gojip menu board with prices

The signature whole octopus seafood kalguksu is ₩43,000 (small), ₩58,000 (medium) and ₩72,000 (large). Cuttlefish bulgogi starts at ₩37,000 for small, and the lunch special is ₩14,000 per person, available for orders of 2 or more!

We ordered the cuttlefish bulgogi lunch special and one serving of surf clam kalguksu (₩9,000).

Cuttlefish bulgogi lunch special: the seaweed wrap is the best

The cuttlefish bulgogi lunch special had springy yet tender cuttlefish, a light smoky grill flavor, and a mild, not-too-aggressive spicy sauce. After we ordered, seaweed soup and side dishes came out first, and then the cuttlefish bulgogi arrived, and wow, what a sight! The portion was generous and it looked so appetizing!

On the first bite, the springy-but-tender texture of the cuttlefish was really good. The light smoky flavor and spicy sauce went together well, and above all the sauce wasn't harsh. Strong sauces sometimes make me tire of a dish quickly, but this one had a savory depth that kept me reaching for more, haha.

Cuttlefish bulgogi lunch special spread

Especially wrapped in seaweed (gim) with rice, bean sprouts and cuttlefish, it was seriously delicious! The nutty seaweed plus crunchy bean sprouts made that my favorite way to eat it, haha.

Surf clam kalguksu for one: how big is the portion?

Even as a one-person serving (₩9,000), the surf clam kalguksu was so big I thought it had been brought out by mistake. When it arrived we were surprised again!!! I'd definitely ordered one serving, but there was so much. When I asked the staff, they said they always give a lot.

Generous one-person serving of surf clam kalguksu
Surf clam kalguksu broth with dongjuk clams
Chewy noodles in the surf clam kalguksu

I tried the broth first and it was really cool-tasting and clean. They say they finish the seasoning with dongjuk clams (surf clams), and the savory flavor from the clams soaked well into the broth. I already like these clams, and with the chewy noodles it was even better, haha. Going from the spicy cuttlefish bulgogi to the refreshing kalguksu broth was a great combination too!

Gojip as a date lunch in Byeollae, Namyangju: our verdict

Table with cuttlefish bulgogi and kalguksu eaten together
Date lunch scene at Gojip
Final-thoughts photo of the lunch menu at Gojip
Closing photo of Gojip Tongmuneo Kalguksu Byeolgaram Station Branch

We visited Gojip during a date in Namyangju and it was tastier than I'd expected, haha. The cuttlefish bulgogi was best wrapped in seaweed, and what I remember about the kalguksu is the generous portion and cool broth. The restaurant is tidy and even has a handwashing area, so the meal felt comfortable!

If you're looking for a lunch spot in Byeollae, or you're craving a hearty Korean meal in Namyangju, it's worth a visit! Next time I want to try the whole octopus seafood kalguksu, haha.

Where it is

Gojip Tongmuneo Kalguksu Byeollae Byeolgaram Station Branch고집통문어칼국수 별내별가람역점

450-31 Sunhwagung-ro, B1, Namyangju-si, Gyeonggi-do, South Korea (경기도 남양주시 순화궁로 450-31 지1층)경기도 남양주시 순화궁로 450-31 지1층

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