Sauce guide for gopchang cuts and scorched rice at Omokgyo Gopchang
Omokgyo Gopchang Mokdong Main Branch is a traditional handmade garlic gopchang (beef tripe) and grilled green onion kimchi restaurant a 3-minute walk from Omokgyo Station in Yangcheon, Seoul. The writer ordered the traditional handmade garlic gopchang and the mixed gopchang platter, dipped each cut according to the sauce guide, grilled the green onion kimchi on the pan, and finished with dongchimi noodles and fried rice. With 64 seats for groups and free corkage, it also works well as a company dinner spot near Omokgyo Station or Mokdong.