Sadang Western restaurant for sous vide pork steak: Two Find Peter

If you're looking for a Sadang restaurant near Sadang Station with a great atmosphere and excellent value for pasta and other Western food, I'd recommend Two Find Peter Sadang Branch without hesitation haha. Details below~~ It's less than 3 minutes on foot from Sadang Station Exit 14!

Two Find Peter Sadang: location, hours and reservations

Two Find Peter Sadang Branch is on the 3rd floor of a building on Bangbaecheon-ro 2an-gil, less than 3 minutes from Sadang Station Exit 14. You can reserve through Catch Table~~ Since it's a popular spot, there can be a wait. It's open daily 11:00–22:00, with a break time of 15:00–17:00, though there's no break time on public holidays or weekends!

Inside Two Find Peter Sadang: atmosphere and kiosk ordering

The restaurant is spacious overall with bright lighting, giving it a warm yet modern feel, and it's tidily decorated from the entrance all the way inside — making it a great spot for a blind date or date night near Sadang Station.

Each table has its own kiosk, so you can browse the menu comfortably and order easily — very convenient.

Two Find Peter Sadang menu and prices

The menu is so varied it's a happy dilemma trying to choose — most salads and pastas are priced around ₩10,000-something, which is easy on the wallet given today's prices. On top of that, a glass of house wine to set the mood is only ₩6,000, so it's excellent value too. There's a good variety of wine as well — white, red, and even sangria~

A warm welcome and thoughtful serving at Two Find Peter

After ordering, you get pre-meal bread and refreshing pickles to whet your appetite lightly before the carefully cooked main dishes arrive.

For mains that day I chose the sous vide pork collar steak and the abalone innard cream risotto, plus a clean glass of wine. There are plenty of other options too — seafood rosé pasta, gorgonzola cream risotto, whole squid ink risotto, and more — so I'll have to try something different next time~~~ I asked for ketchup to enjoy the fries even more, and the staff kindly and quickly brought it out, making the whole meal a pleasant experience.

Crisp outside, tender inside: the 20,000 won sous vide pork collar steak

The sous vide pork collar steak at Two Find Peter Sadang Branch is so generously composed it's hard to believe it's only ₩20,000. It comes with nicely browned vegetables and thick, crispy fries, catching your eye visually right away.

Texture and doneness: cooked using the sous vide method, the meat isn't tough at all and is full of moisture. It's impressively cooked to be crispy outside and tender inside.

Pairing with sauce: adding a touch of the house sauce or gochwasabi (Korean wasabi condiment) brings out the pork collar's savory flavor even more, for a clean finish.

Rich and springy: the abalone innard cream risotto

The abalone innard cream risotto is a menu item anyone who loves the deep, savory flavor of abalone innards will enjoy.

Flavor and texture: the abalone innards are used generously and blend deeply with the cream sauce, and each bite brings a satisfying crunchy texture that makes eating it fun.

The flavor highlight: adding a touch of the tartar-style house sauce cuts through the richness of the cream while adding even more umami depth. I also ordered a glass of wine to go with it — at ₩6,000, the value was excellent!!

Is Two Find Peter Sadang worth a visit? Final verdict

Two Find Peter Sadang Branch is a Sadang restaurant that has it all: a spacious, bright interior, reasonable prices, great food, and friendly service. It's just as fitting for a date with a partner as it is for a group gathering or a blind date, and it was a satisfying meal I'd happily come back to whenever I want quality Western food nearby.