Anyang pork galbi restaurant with a receipt-review freebie: Sannae

Location and parking of Sannae Sutbul Galbi Bakdal Branch

Sannae Sutbul Galbi Bakdal Branch (산내숯불갈비 박달점) sits right in front of the Daiso in Bakdal-dong, Anyang. It's near Bakdal Market and the Nongshim-ga street, so it's easy to find from the surrounding area. Just use the Daiso as your landmark.

If you drive, there's room for 1–2 cars in front of the restaurant, or you can use the free Anyang 7 Dunchi parking lot, about a 3-minute walk away. By public transport, get off at the Bakdal Market or Manan Elementary School stop and walk.

Hours are 12:00–22:30 daily, with last order at 21:30. Monday to Friday there's a break time from 15:00 to 16:30, but on weekends and public holidays there's none.

Hello~ Yosa is here again today~

I went to Sannae Sutbul Galbi Bakdal Branch in Bakdal-dong, Anyang, near Bakdal Market.

I drove, and there was space for about 2 cars in front, so I parked and went in ^^ The place is spacious and pleasant, with plenty of room between tables, so it looked great for group dinners or family meals ^^

Menu and prices at Sannae Sutbul Galbi Bakdal Branch

• Handon (Korean pork) marinated pork galbi ₩15,000
• Naengmyeon (cold noodles) ₩6,000
• Egg custard ₩5,000
• Doenjang (soybean paste) stew ₩3,000
• Steamed rice ₩1,000
• Extra mushrooms ₩2,000
• Pork skin ₩6,000
• Hanwoo beef tartare (yukhoe) ₩18,000

I ordered 2 servings of Handon marinated pork galbi, naengmyeon and a bowl of rice.

I'll follow the guide on how to grill Sannae charcoal galbi deliciously! ^^

Egg custard or pork skin with a receipt review

They're also running a receipt review event ^^

Join in and you can get a free egg custard or pork skin ~

Lettuce wraps, banchan and the self-serve corner

The lettuce and side dishes (banchan) came out first.

Cabbage salad

There are lots of sides to eat with the galbi, like pickled onions and pickled scallions, which I love ^^

You can get more banchan at the self-serve corner ^^

Grilling 2 servings of Handon marinated pork galbi

The 2 servings of marinated pork galbi arrived.

I shook off some of the marinade before putting the meat on the grill. The instructions said to start with just one piece, but I was hungry, so I put on two ^^;

Looks delicious ~~~

Flip it front and back as it grills.

I cut it into bite-sized pieces. Galbi has to be rolled around as it cooks, haha

The marinade soaked in just right, not too sweet or too salty. Grilled golden brown, the juicy meat and smoky charcoal flavor go together really well.

Topping naengmyeon with galbi

The broth with ice crystals floating in it is so refreshing ^^ It washes away all the grease in your mouth! ^^

I ordered rice too ~

I put well-grilled marinated galbi on the cold naengmyeon noodles. Galbi and naengmyeon, the perfect combo!!!

Delicious

Eating it with lettuce, pickled onions, pickled scallions, wasabi and the like, I never got tired of it and enjoyed every bite.

While I was eating, customers kept coming and the place filled up. It seems like a true Bakdal-dong favorite ^^ If you're looking for a good meat restaurant in Bakdal-dong, Anyang, try Sannae Sutbul Galbi Bakdal Branch!