Busan tonkatsu with a 15-minute weekday evening wait: Hets Jeonpo
Hets Jeonpo Branch is a tonkatsu (Japanese pork cutlet) restaurant on the second floor near Exit 7 of Jeonpo Station in Busanjin, Busan. Arriving at 6:30pm on a weekday meant a 15-minute wait, then one YBD assorted katsu at 17.0 and one limited-run YBD sang loin katsu at 16.0, eaten with pepper, corn-flavored salad dressing, truffle oil and wasabi. The pork at Hets Jeonpo was tender rather than chewy — the best tonkatsu tasted so far.