Gwangalli sashimi restaurant with flounder sashimi for 3: Geumrang
Geumrang Hoetjip Gwangalli Main Branch is a sashimi restaurant in Suyeong, Busan, on the 6th floor of a building near Gwangalli Waterside Park with views of Gwangan Bridge. Three diners ordered the subyeon hansang course (₩60,000 per person), working through banchan like mulhoe and nakji tangtang-i, then flounder sashimi, konowata, Chilean sea bass steak, egg-and-roe rice and maeuntang. The ocean view and generous course make it a solid pick for a family meal or group gathering in Gwangalli.