Japanese restaurant in Gijang, Busan: hitsumabushi and sake-don
Yangsando Gijang Yeonhwa Branch is a Nagoya-style eel rice bowl (hitsumabushi) restaurant in Yeonhwa-ri, Gijang, Busan. Booked through Naver Reservation, the meal was a special hitsumabushi piled with eel and a generous sake-don (salmon rice bowl), served with side dishes including steamed egg, buckwheat noodles and salad. With a large car park and private, partitioned seating, Yangsando suits a family meal with parents or a quiet date.