Gaeun · 2 stories

Tin Tray, Busan

I share restaurant visits from Busan and Gyeongnam, one meal at a time. · Writes about: Restaurants

PlaceYongsan, SeoulRestaurants

Samgakji shabu-shabu restaurant on CatchTable: Shabu in Seoul

Shabu in Seoul Yongsan Main Branch is a shabu-shabu restaurant 200m from Exit 3 of Samgakji Station in Yongsan, Seoul. A noon weekday booking made on CatchTable brought a Grade 1 black pork belly set and a neck shabu-shabu set cooked in clear mushroom broth, with an extra order of rice paper for wrapping the pork like a Vietnamese roll and egg porridge to finish. Partitioned tables and a private room make Shabu in Seoul an easy choice for a date or a family meal out.

Written Sep 15, 2026Sponsored
PlaceYangsan, GyeongnamRestaurants

Late-night Korean BBQ in Deokgye, Yangsan: Saesam Yangsan Main Branch

Saesam Yangsan Main Branch is a retro-style Korean BBQ restaurant serving naengsam (chilled pork belly) in Pyeongsan-dong, Deokgye, Yangsan. On a Friday at 9pm the writer ordered the Saesam Samhap (300g Korean chilled pork belly + 12 black tiger shrimp + scallion kimchi), fried shrimp heads, a complimentary doenjang jjigae (soybean paste stew) and soju, then added another 200g of chilled pork belly. Saesam Yangsan Main Branch stays open until 1am, making it an easy late-night drinking spot, and the writer would return 100%.

Written Sep 5, 2026Sponsored
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