Chilgok Vietnamese restaurant, 2 PM lunch with no wait: Raichen

In short

Raichen Chilgok Branch is a Vietnamese restaurant run by a Hanoi-born owner near Palgeo Station in Chilgok 3-jigu, Buk-gu, Daegu. Arriving at 2 PM after the lunch peak with no wait, the writer ordered banh xeo (Vietnamese crispy pancake, 15,500 won), cold rice noodles (14,000 won) and trotter rice (12,500 won), all mild on spices and well suited to Korean tastes. Raichen Chilgok Branch is easiest to visit after 2 PM, once the lunch rush has passed.

Banh xeo, cold rice noodles and trotter rice served together

Good to know

Getting there
Palgeo Station Exit 3 · 2-min walk (store listing, Oct 6, 2026)
Address
Units 108 and 109, 1st floor, 30-23 Dongcheon-ro 23-gil, Buk-gu, Daegu
Location
161 m from Palgeo Station Exit 3, within a 2-minute walk of the Dongbuk Regional Statistics Office, near Homeplus Chilgok
Hours
11:00–21:30 (last order 20:45), closed Mondays
Banh xeo
15,500 won
Cold rice noodles
14,000 won
Trotter rice
12,500 won
Group room
Bookable for groups of 6 or more
Amenities
Baby chairs, self-serve bar (pickled onions, pickled chili peppers), aprons

as written by the visitor on Jun 14, 2026

Main photo of Raichen Chilgok Branch, a Vietnamese restaurant in Chilgok, Daegu

Where is Raichen Chilgok Branch?

Raichen Chilgok Branch (라이첸 칠곡점) is a Vietnamese restaurant on Dongcheon-ro 23-gil, 161 m from Exit 3 of Palgeo Station. It takes less than 2 minutes on foot from the Dongbuk Regional Statistics Office and is very close to Homeplus Chilgok, so it's a perfect stop before or after shopping for this much-talked-about Vietnamese brand. The access is just so good‼️

Exterior of Raichen Chilgok Branch near Palgeo Station
  • Address: 30-23 Dongcheon-ro 23-gil, Buk-gu, Daegu (Unit 108 and 109, 1st floor)
  • Transport: 161 m from Exit 3 of Palgeo Station
  • Hours: 11:00–21:30 (last order 20:45)
  • Closed on Mondays
Interior of Raichen Chilgok Branch with a Hanoi café feel
Exotic dining hall interior at Raichen Chilgok Branch

What time is best to go to Raichen Chilgok Branch without a wait?

I'd strongly recommend going after 2 PM, just past the lunch rush. I wanted to dodge the lunch wait, so I went at 2, and the customers were just finishing up and heading out, so no wait, success! The place felt like a stylish café in Hanoi, haha.

Atmosphere and amenities at Raichen Chilgok Branch

True to its billing as a brand run directly by a Hanoi-born owner, the interior was exotic yet cozy! Vietnamese staff serve and guide you, which makes the mood even more exotic, and it honestly felt like I was on a trip to Vietnam.

  • Group room available (6 or more)
  • Baby chairs provided
  • Self-bar when you need it: pickled onions, pickled chili peppers
  • Aprons thoughtfully prepared

The pho here doesn't use ready-made broth; they simmer beef bone and brisket in-house for 24 hours, in the authentic Hanoi style, and they say it's the only place in Daegu and North Gyeongsang that grills over real charcoal for that smoky flavor! Food tastes twice as good when you know the effort behind it, haha.

Inside Raichen Chilgok Branch with broth introduction
Aprons provided at Raichen Chilgok Branch
Table and supplies at Raichen Chilgok Branch

Review event and reservation perks at Raichen Chilgok Branch

When I visited, a Naver review event gave you 3 shrimp balls or a coconut juice, and takeout Vietnamese condensed-milk coffee was 30% off. If you follow the restaurant on Naver, you also get a Vietnamese condensed-milk coffee coupon when you book through Naver, so definitely reserve before you go‼️‼️

Review event and reservation perks notice at Raichen Chilgok Branch

The depth of flavor comes from natural ingredients, so there's nothing off-putting at all, and everyone from small kids to grandparents can enjoy it comfortably. Read the menu carefully to enjoy it properly ✌️ haha

First page of the Raichen Chilgok Branch menu
Pho page of the Raichen Chilgok Branch menu
Meal items on the Raichen Chilgok Branch menu
Dish items on the Raichen Chilgok Branch menu
Set menus on the Raichen Chilgok Branch menu
Extra items on the Raichen Chilgok Branch menu
Drinks on the Raichen Chilgok Branch menu
Menu information page at Raichen Chilgok Branch
Last page of the Raichen Chilgok Branch menu
Landscape photo of the Raichen Chilgok Branch menu

What we ordered at Raichen Chilgok Branch and the prices

This day at Raichen Chilgok Branch we ordered three dishes: banh xeo, cold rice noodles and trotter rice.

  • Banh xeo ₩15,500
  • Cold rice noodles ₩14,000
  • Trotter rice ₩12,500
Banh xeo, cold rice noodles and trotter rice served together

All 3 dishes came out at the same time, which I loved!!

Banh xeo and wrapping ingredients at Raichen Chilgok Branch

How do you eat banh xeo?

The banh xeo (Vietnamese savory pancake) here is crispy outside and packed with plump, bouncy shrimp, juicy meat and crunchy bean sprouts!

Inside a crispy banh xeo with shrimp and bean sprouts

You put the fillings into the rice paper and lettuce that come with it (it's the local style of rice paper, wrapped dry without soaking in water!) and dip it into the sweet-and-sour nuoc cham sauce. So good 👍🏻👍🏻

Crisp, crunchy crust, then the savory meat, the pop of the shrimp, and the crunch of the sprouts. It's not greasy and has a clean taste, so I was really satisfied‼️‼️

Is the trotter rice free of strong spices?

The trotter rice comes with a big, thick chunk of pig's trotter braised down in a sweet-and-salty special soy sauce, served with rice. There's no strong Southeast Asian spice smell at all, so it's a flavor nobody will dislike.

Touch the meat lightly with a spoon and it's so tender it makes you go "heh-heh-heh~" as it melts away. The skin is chewy and full of collagen, and the lean meat is seasoned deep inside, so it's a wonderfully moist rice thief‼️ It felt like a classier upgraded version of braised short ribs or jangjorim (soy-braised beef).

Raichen trotter rice braised in soy sauce
Cold rice noodles topped with flame-grilled pork

What do the cold rice noodles taste like?

The cold rice noodles are heaped with smoky flame-grilled pork and fresh, crunchy salad vegetables, and rolling it all up with the noodles tasted so fresh and delicious!!

Cold rice noodles in icy broth at Raichen Chilgok Branch

When I think of Vietnamese restaurants I only ever pictured hot pho, haha, but the cold rice noodles here are truly the best summer treat! I took a sip of the icy broth first, and it was tangy and sweet with a deep savory flavor, refreshing all through my mouth, haha.

My appetite, which had vanished in the heat, came right back. I was happy with all 3 dishes, and the flavors suit Korean tastes with no divisiveness at all, so go without worry!!

Who is Raichen Chilgok Branch recommended for?

Raichen Chilgok Branch in Chilgok, Daegu is a spot with a clean, pleasant interior, friendly Vietnamese staff, and above all flavors made from natural ingredients rather than artificial spices, so it fits Korean tastes perfectly‼️ Crispy, well-stuffed banh xeo, refreshing sweet-and-sour cold noodles on a hot day, and trotter rice that melts in your mouth, haha. I didn't miss with a single dish, a perfect lunch.

If you want proper, healthy and tasty Vietnamese food in a clean, exotic space with family, a partner or friends, I highly recommend it!!

Where it is

Raichen Chilgok Branch라이첸 칠곡점

30-23 Dongcheon-ro 23-gil, Buk-gu, Daegu, South Korea (Unit 108 and 109, 1st floor)대구광역시 북구 동천로23길 30-23 1층 108호, 109호

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