Dongdaegu Chinese restaurant for a late jjajang lunch: Gyeryonggak
Gyeryonggak (계룡각) is a new two-story Chinese restaurant in Sincheon-dong, Dong-gu, Daegu, near Dongdaegu Station and Shinsegae Department Store, known for 30-year-old-style lard-fried jjajang (black bean sauce) and noodles made in-house every morning. Arriving well after the lunch rush, the writer parked right beside Gyeryonggak and ordered the tray jjajangmyeon and the Sin jjamppong (spicy seafood noodle soup). The tray jjajangmyeon was nutty and thick, and the Sin jjamppong was packed with seafood and pleasantly spicy, making Gyeryonggak a solid pick for a Dongdaegu work dinner or family meal.










