800g pork ribs with doenjang jjigae in Busan Jung-gu: Bueongi Maeul
Bueongi Maeul is a pork rib restaurant in Jung-gu, Busan, run on a 40-year secret marinade recipe. The visit included a plate of pork ribs (800g), a small doenjang jjigae (soybean paste stew), and haejang ramyeon, with steamed egg served as a default side. One plate of ribs alone was enough to fill you up.