Uijeongbu Korean BBQ: beef + pork combo, doenjang rice at Hanmaeum

Real aged beef and pork, piled high!

What is Hanmaeum Butcher Restaurant Uijeongbu Gosan District Branch?

Hanmaeum Butcher Restaurant Uijeongbu Gosan District Branch is an aged beef and pork Korean BBQ spot on Seseok-ro in Uijeongbu's Gosan district. Today's a meat day, sizzle sizzle! I went to Hanmaeum Butcher Restaurant Uijeongbu Gosan District Branch~

I was looking for a famous BBQ spot in Uijeongbu and was so glad to find this place.

It's called Hanmaeum Butcher Restaurant Uijeongbu Gosan District Branch, and from the moment I walked in I thought, wow, this really is a great spot haha.

With a 4.85 rating and 2,454 reviews, I felt I could trust it without worry. Wheelchair access is available too,

so it felt like a place you could comfortably bring the whole family~

How much are Hanmaeum's aged beef and pork menu items?

Hanmaeum's aged half pig is ₩38,000 for 500g, and the aged whole cow set is ₩69,900 for 600g. Looking at the menu, it was genuinely refreshing — personally, the aged half pig menu was my favorite 🧡

Pork belly, five-layer belly, neck, jowl, and gabrisal all for ₩38,000 at 500g — I think that's genuinely insane value haha.

Hanmaeum's biggest strength, above all, is the aged meat. Looking at the aged whole cow set,

jingalbisal, galbisal, bone-in galbi, chuck flap, and beef brisket come to 600g for ₩69,900 — such a wide variety of cuts, and every one incredible 🎯

Whole cow + whole pig value combo, ₩126,900

We were recommended the value combo — whole cow + whole pig for ₩126,900 — and getting to try every cut of both beef and pork at a discounted price felt genuinely crazy haha.

Once we sat down, the staff kindly explained that the grilling set here is a must. For ₩4,000, grilling it alongside the meat is delicious, they strongly recommended it~ Once the meat order went in,

the table filled up generously first. Several side dishes came along too, and rice bowls could be added for ₩1,000 if wanted.

How was the aged pork belly, jowl, and neck?

Hanmaeum's aged half pig started with thick-cut pork belly, and the savory flavor burst in my mouth. That feeling when the meat finally arrived was truly indescribable 😤 Starting with the pork belly from the aged half pig, the color alone looked beautiful.

The moment the thick-cut belly hit the griddle, the sizzling sound was the best haha. The meat was really thick and savory, clearly prepared with real care. The moment it hit my mouth, that savory flavor just burst 🔥

The pork jowl really let me feel the true charm of the meat — savory while also being tender.

I understood why this place is known as a Uijeongbu spot with a full kids' playroom haha. The juicy texture of the pork neck was really good too. It had a chewy yet tender texture, with juices bursting in my mouth with every bite haha. Truly deep in flavor yet soft.

Looking at the flavor and texture, it felt like much better value~ The chewy texture stood out, and clean, mild flavor was its signature.

Should you order the grilling set and cheese rice cake?

The grilling set (₩4,000) that the Hanmaeum staff called a must comes with vegetables like onion and mushroom to grill alongside the meat. They said grilling onion, mushroom and meat together takes it to a whole different level, so I had to try it — and it really was the right call haha. Long live cheese rice cake!

The cheesy flavor paired perfectly with the savory richness of the meat. With every bite, the soft, savory meat and

the wrap vegetables blended together in a flavor that was truly beyond words 😤

The grilling set also came out with vegetables ready to grill alongside the meat. Eating each piece of meat with vegetables made it taste even fresher and cleaner~

Hanmaeum's rice menu: dad's doenjang rice, naengmyeon, kids' menu

Among Hanmaeum's rice menu, what stood out was the ₩3,000 dad's doenjang rice, along with hanwoo beef tartare bibimbap (₩10,000), water and spicy naengmyeon (cold noodles), and kids' seaweed soup and jjajangbap. There was a wide variety of rice dishes, but what especially caught my eye was

the dad's doenjang rice. They strongly recommended it, saying the combination of beef brisket and Hanmaeum's doenjang jjigae (soybean paste stew) is so delicious 🧡 And ₩3,000 was such a kind price haha.

The ₩10,000 hanwoo beef tartare bibimbap also looked like it'd be delicious — I'll definitely have to try it on my next visit. This is really a place you want to go back to again once you've been 🔥

There was water naengmyeon to cleanse the palate after all that meat,

and spicy bibim naengmyeon too,

as well as kids' seaweed soup and kids' jjajangbap that kids would fully enjoy too haha.

Set combos for families, work dinners, and friend gatherings

Hanmaeum is a butcher restaurant that works well for family visits, work dinners, or friend gatherings alike. Aged meat is such an important factor, and this place really holds up to that standard. It felt prepared to bring out the meat's original flavor while still being easy to grill and enjoy~

The value is insane too — looking at the set menus, there were so many combinations, from whole cow + half pig at ₩72,900 to half cow + hanwoo beef tartare at ₩58,900.

Being able to choose based on your taste and budget was really nice 🎯

Is it worth returning to as a Uijeongbu BBQ favorite?

The writer named Hanmaeum Butcher Restaurant Uijeongbu Gosan District Branch a must-revisit BBQ spot, satisfying on both aged meat flavor and value. If you're looking for a great BBQ spot in Uijeongbu, Hanmaeum Butcher Restaurant Uijeongbu Gosan District Branch is

a place I'd strongly recommend haha. That 4.85 rating didn't come from nowhere. Next time I visit, I'm challenging myself to try even more cuts!! This value with this flavor — a repeat visit is a must haha.

As far as Uijeongbu BBQ favorites go,

I don't think there's anywhere quite like Hanmaeum. If you want to taste the true flavor of aged meat, you really should go once~ You definitely won't regret it 🔥

• Location: Uijeongbu Gosan District (20 Seseok-ro, 3rd Floor, Uijeongbu-si, Gyeonggi-do, South Korea)
• Opens: 16:00