Hagye-dong eel restaurant: plain, salt, then sauce tasting, Cheonsanga
Cheonsanga Jangeoga Hagye Branch (천상애장어가 하계점) is a grilled eel restaurant in Hagye-dong, Nowon, Seoul, where staff grill domestic freshwater eel at your table. Two diners ordered the set for 3, which came with three large eels. They tasted the eel plain, then with salt, then with a sweet sauce, and also had dol-chobap (sushi rice for topping with eel), eoriguljeot (spicy salted oysters) and eel soup. The verdict: Cheonsanga Jangeoga's crispy-outside, tender-inside eel is worth a deliberate trip back to Nowon, even from far away.












