Gwangalli pizza restaurant with seaweed bisque cream pasta: Extra Mile
Extra Mile is a wood-fired pizza and pasta restaurant in Gwangalli, Busan, a 5-minute walk from Exit 5 of Gwangan Station. The meal was a bisque cream pasta topped with shrimp and gimtae (dried seaweed) plus a half-and-half pizza split between potato and salad, and every table comes with paper and colored pencils to pass the wait. With its casual American dining mood, Extra Mile works equally well for a date or a group of friends.

