Grilled deodeok lunch set in Apo-eup, Gimcheon: Sonamu Sikdang

In short

Sonamu Sikdang Gimcheon Main Branch is a briquette-grilled Korean restaurant in Apo-eup, Gimcheon, Gyeongbuk. At lunch the table held two servings of osam bulgogi (pork and squid) grilled over briquettes, spicy-sweet grilled deodeok (mountain bellflower root), a chive pancake fried to order, eight house-made side dishes and a complimentary soybean paste stew. With a glass-walled private room and a large dedicated parking lot across the street, Sonamu Sikdang works well for a roomy lunch near Gimcheon Innovation City or Gumi.

Signature spread of briquette-grilled dishes at Sonamu Sikdang Gimcheon

Good to know

Address
Sonamu Sikdang, 8-21 Hanji 1-gil, Apo-eup, Gimcheon, Gyeongbuk
Hours
Mon–Sun (break 15:00–17:00, last order 19:55)
Closed
Every Tuesday
Parking
Large dedicated parking lot across from the restaurant
Facilities
Groups welcome, takeout, reservations, wifi, high chairs, separate men's and women's restrooms, mobile payment
What we ate
Osam bulgogi (pork and squid) grilled over briquettes for two, grilled deodeok, chive pancake
Ingredients
100% Korean sow pork and squid only
Complimentary
Soybean paste stew with an order of rice
Side dishes
8 side dishes made in house

as written by the visitor on Sep 5, 2026

Signature spread of briquette-grilled dishes at Sonamu Sikdang Gimcheon

What kind of restaurant is Sonamu Sikdang Gimcheon Main Branch?

Sonamu Sikdang Gimcheon Main Branch is a briquette-grilled Korean restaurant on Hanji 1-gil in Apo-eup, Gimcheon, Gyeongbuk. It's a Gimcheon lunch favorite where you can eat a hearty meal of real charcoal-smoked grilled meat alongside neat, house-made side dishes.

Located in Apo-eup near Gumi and Gimcheon Innovation City, it's a great spot to drive out to. True to its reputation as a local Gimcheon favorite that draws lines at lunchtime, here's my report after digging into a generous spread — smoky grilled ojam bulgogi, spicy-sweet grilled doraji, and crispy chive pancake 🥰

Exterior of Sonamu Sikdang in Apo-eup, Gimcheon, with pine tree landscaping

Parking and the dining room at Sonamu Sikdang

Arriving at the restaurant, you're greeted by green pine trees and a clean sign reading 'Sonamu Sikdang' 🌿

Restaurant entrance with the Sonamu Sikdang sign visible

There's a large dedicated parking lot across from the restaurant, so no parking stress even during peak hours 🚗✨

Large dedicated parking lot across from the restaurant

Walking in at lunchtime, the place was packed with customers — exactly what you'd expect from a well-known Gimcheon spot 👍

Dining hall busy with lunchtime customers

There's a spacious room in the back with floor-to-ceiling windows letting in sunlight and an open view, so it's comfortable and never feels cramped 🌿

Spacious room seating with floor-to-ceiling windows

Plenty of disposable aprons hang on the wall, so no worries about staining bright clothes with sauce!

Disposable aprons hanging on the wall

Menu prices and the free soybean paste stew with rice

Here's the menu for charcoal-grilled dishes made with 100% domestic female pork and squid only 📜 A nice touch: order a bowl of rice and you get a hearty soybean paste stew for free!

Menu board for briquette-grilled dishes

On the wall was also a sign for grilled eel, a hearty specialty dish!

Sign on the wall for grilled eel

Eight house-made side dishes and the chive pancake

The side dishes at Sonamu Sikdang Gimcheon come as a set of eight, all made in-house. Each one is perfectly seasoned, so your chopsticks keep reaching back 🍱

Table setting with 8 house-made side dishes

The lettuce looked freshly picked, green and crisp — perfect for wraps 🥬

Fresh lettuce served for wraps

The chive pancake, fried golden the moment you order! With little flour and generous chives, its green color alone makes your mouth water 🥢✨

Chive pancake fried fresh to order

Picking up a big piece with chopsticks, the edges are crispy while the inside is moist and full of chive fragrance — the texture is fantastic 😋

Cross-section of a chive pancake piece held with chopsticks

Dipped lightly in the seasoned soy sauce, it's fragrant and nutty — perfect for whetting your appetite!

A piece of chive pancake dipped in seasoned soy sauce

Osam bulgogi for two: how smoky is the briquette grill?

With smoky ojam bulgogi, grilled doraji, chive pancake, and a stone-pot soybean paste stew all laid out, the table was nearly buckling under the spread 🥘🔥

Full spread of ojam bulgogi, grilled doraji, chive pancake, and soybean paste stew

Here's the grilled ojam bulgogi for two, charcoal-grilled so the smoky aroma hits you right away 🔥✨

Two servings of charcoal-grilled ojam bulgogi

Sesame seeds sprinkled over the red sauce, mingling with grilled scallions and chili — mouthwatering 🤤

Seasoned ojam bulgogi topped with sesame seeds, grilled scallion and chili

Take a bite of the thick meat, squid, and scallion together, and a gentle charcoal aroma and savory flavor spread through your mouth!

A bite combining meat, squid, and scallion

The tender domestic female pork paired with chili is completely free of greasiness — clean and light 🥩

The domestic squid, despite being thick-cut, was tender without any chewiness, with a springy bite that's absolutely the best texture 🦑

Thickly sliced domestic squid

The chewy combo of meat and squid is perfect over rice — you'll polish off a whole bowl 🍚👍

Meat and squid piled over rice

A classic wrap: lettuce piled with meat, squid, garlic and ssamjang (seasoned soybean paste), all in one big bite! 🥬🥢

Lettuce wrap with meat, squid, garlic and ssamjang

Adding tangy, crunchy pickled onions to the wrap makes it clean and refreshing — you never get tired of it!

A wrap bite topped with pickled onions

What does grilled deodeok taste like?

The doraji, grilled glossy on the grate! The combination of spicy-sweet sauce and smoky char makes for an eye-catching dish 🥢

Glossy spicy-sweet doraji grilled on the grate

Its distinctive crunchy texture and fragrant flavor were great alternated with bites of the ojam bulgogi 👍

Verdict: lunch near Gimcheon Innovation City and Gumi

An unbeatable Korean meal: briquette-grilled ojam bulgogi made with 100% domestic ingredients — tender pork and springy squid — plus crunchy, fragrant doraji, crispy chive pancake, neat house-made side dishes for eight, and a hearty soybean paste stew! With a spacious dedicated parking lot right out front, this is well worth a stop if you're looking for a lunch spot near Gimcheon Innovation City or Gumi 💕

Where it is

Sonamu Sikdang Gimcheon Main Branch소나무식당 김천본점

경북 김천시 아포읍 한지1길 8-21 소나무식당경상북도 김천시 아포읍 한지1길 8-21 소나무식당

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