Grilled deodeok lunch set in Apo-eup, Gimcheon: Sonamu Sikdang
In short
Sonamu Sikdang Gimcheon Main Branch is a briquette-grilled Korean restaurant in Apo-eup, Gimcheon, Gyeongbuk. At lunch the table held two servings of osam bulgogi (pork and squid) grilled over briquettes, spicy-sweet grilled deodeok (mountain bellflower root), a chive pancake fried to order, eight house-made side dishes and a complimentary soybean paste stew. With a glass-walled private room and a large dedicated parking lot across the street, Sonamu Sikdang works well for a roomy lunch near Gimcheon Innovation City or Gumi.

Good to know
- Address
- Sonamu Sikdang, 8-21 Hanji 1-gil, Apo-eup, Gimcheon, Gyeongbuk
- Hours
- Mon–Sun (break 15:00–17:00, last order 19:55)
- Closed
- Every Tuesday
- Parking
- Large dedicated parking lot across from the restaurant
- Facilities
- Groups welcome, takeout, reservations, wifi, high chairs, separate men's and women's restrooms, mobile payment
- What we ate
- Osam bulgogi (pork and squid) grilled over briquettes for two, grilled deodeok, chive pancake
- Ingredients
- 100% Korean sow pork and squid only
- Complimentary
- Soybean paste stew with an order of rice
- Side dishes
- 8 side dishes made in house
as written by the visitor on Sep 5, 2026

What kind of restaurant is Sonamu Sikdang Gimcheon Main Branch?
Sonamu Sikdang Gimcheon Main Branch is a briquette-grilled Korean restaurant on Hanji 1-gil in Apo-eup, Gimcheon, Gyeongbuk. It's a Gimcheon lunch favorite where you can eat a hearty meal of real charcoal-smoked grilled meat alongside neat, house-made side dishes.
Located in Apo-eup near Gumi and Gimcheon Innovation City, it's a great spot to drive out to. True to its reputation as a local Gimcheon favorite that draws lines at lunchtime, here's my report after digging into a generous spread — smoky grilled ojam bulgogi, spicy-sweet grilled doraji, and crispy chive pancake 🥰

Parking and the dining room at Sonamu Sikdang
Arriving at the restaurant, you're greeted by green pine trees and a clean sign reading 'Sonamu Sikdang' 🌿

There's a large dedicated parking lot across from the restaurant, so no parking stress even during peak hours 🚗✨

Walking in at lunchtime, the place was packed with customers — exactly what you'd expect from a well-known Gimcheon spot 👍

There's a spacious room in the back with floor-to-ceiling windows letting in sunlight and an open view, so it's comfortable and never feels cramped 🌿

Plenty of disposable aprons hang on the wall, so no worries about staining bright clothes with sauce!

Menu prices and the free soybean paste stew with rice
Here's the menu for charcoal-grilled dishes made with 100% domestic female pork and squid only 📜 A nice touch: order a bowl of rice and you get a hearty soybean paste stew for free!

On the wall was also a sign for grilled eel, a hearty specialty dish!

Eight house-made side dishes and the chive pancake
The side dishes at Sonamu Sikdang Gimcheon come as a set of eight, all made in-house. Each one is perfectly seasoned, so your chopsticks keep reaching back 🍱

The lettuce looked freshly picked, green and crisp — perfect for wraps 🥬

The chive pancake, fried golden the moment you order! With little flour and generous chives, its green color alone makes your mouth water 🥢✨

Picking up a big piece with chopsticks, the edges are crispy while the inside is moist and full of chive fragrance — the texture is fantastic 😋

Dipped lightly in the seasoned soy sauce, it's fragrant and nutty — perfect for whetting your appetite!

Osam bulgogi for two: how smoky is the briquette grill?
With smoky ojam bulgogi, grilled doraji, chive pancake, and a stone-pot soybean paste stew all laid out, the table was nearly buckling under the spread 🥘🔥

Here's the grilled ojam bulgogi for two, charcoal-grilled so the smoky aroma hits you right away 🔥✨

Sesame seeds sprinkled over the red sauce, mingling with grilled scallions and chili — mouthwatering 🤤

Take a bite of the thick meat, squid, and scallion together, and a gentle charcoal aroma and savory flavor spread through your mouth!

The tender domestic female pork paired with chili is completely free of greasiness — clean and light 🥩
The domestic squid, despite being thick-cut, was tender without any chewiness, with a springy bite that's absolutely the best texture 🦑

The chewy combo of meat and squid is perfect over rice — you'll polish off a whole bowl 🍚👍

A classic wrap: lettuce piled with meat, squid, garlic and ssamjang (seasoned soybean paste), all in one big bite! 🥬🥢

Adding tangy, crunchy pickled onions to the wrap makes it clean and refreshing — you never get tired of it!

What does grilled deodeok taste like?
The doraji, grilled glossy on the grate! The combination of spicy-sweet sauce and smoky char makes for an eye-catching dish 🥢

Its distinctive crunchy texture and fragrant flavor were great alternated with bites of the ojam bulgogi 👍
Verdict: lunch near Gimcheon Innovation City and Gumi
An unbeatable Korean meal: briquette-grilled ojam bulgogi made with 100% domestic ingredients — tender pork and springy squid — plus crunchy, fragrant doraji, crispy chive pancake, neat house-made side dishes for eight, and a hearty soybean paste stew! With a spacious dedicated parking lot right out front, this is well worth a stop if you're looking for a lunch spot near Gimcheon Innovation City or Gumi 💕
Where it is
경북 김천시 아포읍 한지1길 8-21 소나무식당경상북도 김천시 아포읍 한지1길 8-21 소나무식당



