Namyang Korean BBQ in Hwaseong, Saturday dinner for groups: Morakmorak
In short
Morakmorak Jeongyuk Sikdang Namyang Hwaseong City Hall Main Branch is a butcher restaurant in Namyang, Hwaseong, near Hwaseong City Hall and Rolling Hills, where you pick your own cut and it comes back pre-grilled. On a Saturday evening, pork belly, pork jowl and pork neck filled the table, along with a tortilla zone and unlimited bone-broth ramen refills. Morakmorak is worth booking when you want a group meat dinner in a genuinely spacious room.

Good to know
- Address
- 1st floor, 70 Yeokgoljungang-ro, Namyang-eup, Mansei-gu, Hwaseong-si, Gyeonggi-do
- Hours
- 11:30–23:00
- Last order
- 21:00
- Parking
- On-site lot with 20 spaces
- Table setting charge
- 5,000 won per person for dining in
- Ramen
- Unlimited bone-broth ramen refills
- Ordering
- Tablet at each table
- Price reference
- ₩5,000 ≈ $3.7 (2026-09-15)
as written by the visitor on Sep 13, 2026
There's a meat restaurant near Hwaseong City Hall that I had to go back to — this is actually my second visit haha 😉 Today I'm introducing Morakmorak Jeongyuk Sikdang Namyang Hwaseong City Hall Main Branch, near Rolling Hills by the city hall.

Where is Morakmorak in Namyang, and is there parking?
It's located at 70 Yeokgoljungang-ro, Namyang-eup, Mansei-gu, Hwaseong-si, Gyeonggi-do, South Korea, 1st floor.

There's a private lot with 20 spaces, which is plenty. Honestly you could also just park on the roadside nearby, so parking really isn't something to worry about haha.



How big is the restaurant on a busy Saturday evening?
The place is spacious and clean overall. It's really, really big, so it'd be great for group gatherings or company dinners. I visited on a Saturday evening and got the very last available table. Make a reservation — this place is popular 〰️



Picking your own cut and getting it pre-grilled
After you sit down, you choose your meat and hand it over, and they bring it back to your table pre-grilled. All the meat looked fresh, and being able to choose it yourself was great 🫢



What's on the self-bar and in the tortilla zone?
There's a well-stocked self-bar too. If you want something that's not part of the basic side dishes, like pickled radish or bracken fern, you can grab it there.
What I loved was the taco zone, where you can eat the meat wrapped in tortillas. There's tortillas, sriracha mayo, guacamole and a bunch of other sauces to go with it. Definitely wrap some up 🫢


Unlimited bone-broth ramen refills
And I loved that you can get unlimited refills of ramen in bone broth. Maybe because of the bone broth, the ramen soup tasted richer and better 🫢

Orders are placed through the tablet at each table.

There's a ₩5,000 per-person table charge for dining in. But with unlimited ramen refills and the taco setup, it didn't feel like a waste of money at all 🫶🏻

Side dishes and the free beef tartare
Here's the basic side dish spread. What was unusual was a doenjang jjigae (soybean paste stew) placed right in the middle of the meat area. And this doenjang jjigae broth and vegetables are refillable too.

And fresh yukhoe (Korean beef tartare) comes out as a basic side dish. You could easily down three shots of soju on this yukhoe alone..🫠

We grabbed a few more side dishes from the self-bar — bracken fern, wild garlic leaves, wasabi and more 🫶🏻 All the combinations that go well with meat were there. You can just pick whatever suits your taste.
The pickled onions and shredded scallions here were especially good — everyone should try them ✌🏻
Pork belly and pork jowl, plus an extra order of pork neck
We ordered pork belly and pork jowl, then added pork neck at the end. We came home completely stuffed 🐽

The meat we chose comes back pre-grilled. They cut it into bite-sized pieces right in front of you and ask if the thickness is okay. Very attentive 🫢
I was surprised how fast their hands were 🫢 And the cutting board and knife were both spotless, which felt hygienic too.

They plate it on dry ice like this, which adds a certain flair..😉 It felt like eating a fancier cut of meat.

You just grill this pre-grilled meat further on the pan 🤤 We love napa cabbage kimchi, so we grilled it together with bracken fern.

Here's the pork neck we added. It was also super tender and melted in the mouth 🤩
And to finish off, we had ramen in the bone broth. The broth was so rich it felt like an instant hangover cure.
In the end, the two of us finished four bottles of soju and every bit of meat we ordered before heading home. A confirmed good restaurant.
Morakmorak at a glance
- A meat restaurant that slices your pre-grilled meat right in front of you
- Thick cuts with plenty of juice
- Kimchi and all kinds of side dishes freely available at the self-bar
- Unlimited ramen refills too, great for finishing off the meal
- A spacious restaurant, good for family dinners or Hwaseong City Hall staff gatherings
- A solid choice when you want meat in Namyang, Hwaseong
Where it is
70 Yeokgoljungang-ro, Namyang-eup, Mansei-gu, Hwaseong-si, Gyeonggi-do, South Korea, 1st floor경기도 화성시 만세구 남양읍 역골중앙로 70 1층






